Poha Medu Vada Recipe | How to make Poha Medu Vada | Instant Vada Recipe – Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn how to make the perfect Instant Poha Medu Vada at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Poha Medu Vada at home without any mistake or difficulty.
So without wasting any time, let’s start this Poha Medu Vada Recipe.
Ingredients of Poha Medu Vada Recipe
Ingredients of Chutney Recipe
Poha Medu Vada Recipe Video
Poha Medu Vada Recipe | How to make Poha Medu Vada | Instant Vada Recipe
Materials
- Poha – 1/2 cup
- Sooji / Semolina / Rava – 1 cup
- Curd – 1 cup
- Boiled Potato – 1/2 cup
- Chopped Green Chilli – 3 pcs
- Chopped Ginger – 1/2 inch
- Curry Leaves Salt – 1 tsp
- Black Pepper – 1/2 tsp
- Baking Soda – 1/4 tsp
- Chopped Coriander Leaves
- Oil for Frying
Chutney Recipe
- Fresh Coconut Green Chilli – 3 pcs
- Ginger – 1/2 inch
- Imly
- Salt
- Asafoetida
- Green Coriander Leaves
- Curry Leaves
- Bengal Gram – 1 tbsp
- Water – 1/2 cup
- Oil – 1 tbsp
- Mustard Seeds – 1 tsp
- Asafoetida – 1/4 tsp
- Urad Dal – 1/2 tsp
- Curry Leaves
Instructions
- To make the amazing Poha Medu Vada, take a grinding jar, add 1/2 cup of Poha, and make a fine powder.
- Now take a bowl, add Poha powder, 1 cup of semolina, 1 cup of curd, and mix everything well.
- Now cover the mix and let it rest for 5 minutes.
- After 5 minutes, add 1/2 cup of boiled potato, 3 chopped green chilies, curry leaves, and grated ginger.
- Now add salt as per taste, black pepper powder, 1/4 tsp of baking soda, and chopped coriander, and mix everything well.
- Now, one by one, prepare small Vada with the mix.
- Now place a pan on flame, add oil for frying, and heat well.
- After the hot oil, add the prepared Medu Vada and fry until golden and crispy.
- After the Medu Vada turns golden and crispy, transfer the vada to a plate and fry the next batch.
- Your perfect Medu Vada is completely ready, and you can enjoy them.
Hotel-style Chutney Recipe
- To make the perfect hotel-style chutney, take a grinding jar, add fresh coconut, 3 green chilies, 1/2 inch of ginger, tamarind, salt, asafoetida, coriander leaves, 1 tbsp of Bengal gram, and 1/2 cup of water.
- Now grind everything well and make a fine paste.
- Now place a small pan on flame, add 1 tablespoon of oil, and heat well.
- After the oil is hot, add 1/2 tsp of mustard seeds, 1/4 tsp of asafoetida, 1/2 tsp of urad dal, curry leaves, and two dry red chilies.
- Now pour the tempering on the chutney.
- Your perfect hotel-style chutney is now ready, and you can enjoy it with your most tasty Medu Vada.
Video
Trending Post
You can also read this post in Marathi and Hindi.
Poha Medu Vada Recipe – Step By Step
1: To make the amazing Poha Medu Vada, take a grinding jar, add 1/2 cup of Poha, and make a fine powder.
2: Now take a bowl, add Poha powder, 1 cup of semolina, 1 cup of curd, and mix everything well.
3: Now cover the mix and let it rest for 5 minutes.
4: After 5 minutes, add 1/2 cup of boiled potato, 3 chopped green chilies, curry leaves, and grated ginger.
5: Now add salt as per taste, black pepper powder, 1/4 tsp of baking soda, and chopped coriander, and mix everything well.
6: Now, one by one, prepare small vada with the mix.
7: Now place a pan on flame, add oil for frying, and heat well.
8: After the hot oil, add the prepared Medu Vada and fry until golden and crispy.
9: After the Medu Vada turns golden and crispy, transfer the vada to a plate and fry the next batch.
10: Your perfect Medu Vada is completely ready, and you can enjoy them.
Hotel-style Chutney Recipe
1: To make the perfect hotel-style chutney, take a grinding jar, add fresh coconut, 3 green chilies, 1/2 inch of ginger, tamarind, salt, asafoetida, coriander leaves, 1 tbsp of Bengal gram, and 1/2 cup of water.
2: Now grind everything well and make a fine paste.
3: Now place a small pan on flame, add 1 tablespoon of oil, and heat well.
4: After the oil is hot, add 1/2 tsp of mustard seeds, 1/4 tsp of asafoetida, 1/2 tsp of urad dal, curry leaves, and two dry red chilies.
5: Now pour the tempering on the chutney.
6: Your perfect hotel-style chutney is now ready, and you can enjoy it with your most tasty Medu Vada.
You can also read this post in Marathi and Hindi.
