Palak Ki Sabji Recipe | How to make Spinach Curry | Palak Sabji Recipe – Step By Step with Images and Video.
Do you want to learn how to make the most tasty and healthy Palak Ki Sabji at your home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty Palak Ki Sabji at your home without any mistake or difficulty.
So without wasting any time, let’s start this Palak Ki Sabji recipe.
Ingredients of Palak Ki Sabji Recipe
Palak Ki Sabji Recipe Video
Palak Ki Sabji Recipe | How to make Spinach Curry | Palak Sabji Recipe
Materials
- Spinach – 500 gm
- Ghee Garlic – 6 cloves
- Split Green Chilli – 4
- Pcs Salt – 2 pinch
- Green Peas – 1 cup
- Peanut – 1 tbsp
- Gram Flour – 1 tbsp
- White Sesame – 1 tsp
- Butter – 1 tbsp
- Bay Leaf – 2 pcs
- Cardamom – 2 pcs
- Clove – 2 pcs
- Cumin – 1 tsp
- Chopped Onion – 2 pcs
- Asafoetida – 1/4 tsp
- Chopped Ginger – 1/2 inch
- Chopped Garlic – 6 cloves
- Chopped Green Chilli – 2 Pcs
- Turmeric – 1/4 tsp
- Kashmiri Red Chilli Powder – 1 tsp
- Tomato – 2 pcs
- Salt as per Taste
- Coriander Powder – 1 tsp
- Cumin – 1/2 tsp
- Water Hot Water – 1 cup
- Cumin Chopped Garlic – 1 tbsp
- Dry Red Chilli – 2 pcs
- Kashmiri Red Chilli Powder – 1/2 tsp
- White Sesame – 1 pinch
- Chopped Coriander
Instructions
- To make the amazing Palak Ki Sabji, take 500 grams of Palak and wash it in water.
- Now finely chop the palak and keep it aside.
- Now place a kadhai on the flame, add 1 tbsp of ghee, and heat well.
- After the ghee is hot, add garlic cloves, chopped palak, 2-3 chopped green chilies, and salt and mix well.
- After cooking for some time, add 1 cup of green peas and cook for some time.
- After the palak turns soft, turn off the flame and keep it aside.
- Now again place a pan on the flame, add 1 tbsp of peanuts, and roast on medium flame.
- Now add 1 tbsp of gram flour and 1 tsp of sesame seeds and roast for a few seconds.
- After roasting for some time, turn off the flame and let it cool.
- Now add it into a grinding jar and make a fine powder.
- Now place a kadhai on the flame, add 1 tbsp of ghee, and 1 tbsp of butter, and heat well.
- After the ghee melts, add 2 bay leaves, 2 cardamoms, 2 cloves, and 1 tsp of cumin seeds, and roast a little.
- After some time, add 2 chopped onions and 1/4 tsp of asafetida and roast well on high flame.
- After the onion turns pink, add grated ginger, chopped garlic, and chopped green chilies, mix well, and cook.
- After roasting everything, add 1/4 tsp of turmeric powder and 1 tsp of Kashmiri red chili powder and mix well.
- Now add 2 chopped tomatoes, salt as per taste, mix well, and cook for one minute.
- After a minute, add 1 tsp of coriander powder and 1/2 tsp of cumin powder. Mix well and roast.
- Now add prepared powder, 1 cup of hot water, and mix well.
- After a boil, add cooked palak, mix well, and cook with a closed lid.
- Now place a tempering pan on the flame, add 1 tbsp of ghee, and heat well.
- After the ghee melts, add 1 tsp of cumin seeds, 1 tbsp of chopped garlic, 2 dry red chilies, 1/2 tsp of Kashmiri red chili powder, and sesame seeds, and mix well.
- Now pour the tempering into the Sabji and mix well.
- Now your perfect Palak Ki Sabji is completely ready, and you can enjoy it.
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Palak Ki Sabji Recipe – Step By Step
1 – To make the amazing Palak Ki Sabji, take 500 grams of Palak and wash it in water.
2 – Now finely chop the palak and keep it aside.
3 – Now place a kadhai on the flame, add 1 tbsp of ghee, and heat well.
4. After the ghee is hot, add garlic cloves, chopped palak, 2-3 chopped green chilies, and salt and mix well.
5. After cooking for some time, add 1 cup of green peas and cook for some time.
6. After the palak turns soft, turn off the flame and keep it aside.
7 – Now again place a pan on the flame, add 1 tbsp of peanuts, and roast on medium flame.
8 – Now add 1 tbsp of gram flour and 1 tsp of sesame seeds and roast for a few seconds.
9 – After roasting for some time, turn off the flame and let it cool.
10 – Now add it into a grinding jar and make a fine powder.
11 – Now place a kadhai on the flame, add 1 tbsp of ghee, and 1 tbsp of butter, and heat well.
12. After the ghee melts, add 2 bay leaves, 2 cardamoms, 2 cloves, and 1 tsp of cumin seeds, and roast a little.
13. After some time, add 2 chopped onions and 1/4 tsp of asafetida and roast well on high flame.
14 – After the onion turns pink, add grated ginger, chopped garlic, and chopped green chilies, mix well, and cook.
15. After roasting everything, add 1/4 tsp of turmeric powder and 1 tsp of Kashmiri red chili powder and mix well.
16 – Now add 2 chopped tomatoes, salt as per taste, mix well, and cook for one minute.
17. After a minute, add 1 tsp of coriander powder and 1/2 tsp of cumin powder. Mix well and roast.
18 – Now add prepared powder, 1 cup of hot water, and mix well.
19. After a boil, add cooked palak, mix well, and cook with a closed lid.
20 – Now place a tempering pan on the flame, add 1 tbsp of ghee, and heat well.
21. After the ghee melts, add 1 tsp of cumin seeds, 1 tbsp of chopped garlic, 2 dry red chilies, 1/2 tsp of Kashmiri red chili powder, and sesame seeds, and mix well.
22 – Now pour the tempering into the Sabji and mix well.
23 – Now your perfect Palak Ki Sabji is completely ready, and you can enjoy it.
