Nariyal Paag Recipe | How to make Coconut Paag at Home | Coconut Paag Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Nariyal Paag Recipe in Hindi.
Do you want to learn How to make amazing coconut Paag at your Home? If yes, then this post is for you.
In this post, I will share an easy and step-by-step recipe to make Shri Krishna Janmashtami’s special Nariyal Page at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Nariyal Paag Recipe
Nariyal Paag Video Recipe
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Nariyal Paag Recipe | How to make Coconut Paag at Home | Coconut Paag Recipe
Materials
- 3 tbsp Poppy Seeds
- 160 grams Dry Coconut
- 12 pcs Almonds
- 1 tbsp Pistachio
- 2 cup Sugar
- 1 cup water
- 1 tsp Black Pepper
- 1/2 tsp Cardamom Powder
Instructions
- To make Nariyal Paag, first take 160 grams of coconut.
- Now, take a grater and grate the coconut with small size grater.
- Now place a pan on flame, add grated coconut, roast on low, medium flame, and stir continuously.
- After 2-3 minutes, turn off the flame and transfer the coconut to a plate.
- Now again into the pan, add 3 tbsp of poppy seeds and roast on low flame.
- After 1-2 minutes, turn off the flame and transfer it to a coconut plate.
- Now add eight chopped almonds, 1 tbsp of chopped pistachio, and dry roast on low flame.
- Now transfer both to the plate.
- Now again, plate the pan on flame and add 2 cups of sugar, 1 cup of water, and melt the sugar well on medium-high flame until it turns to 1 string consistency.
- While melting the sugar, take a plate and grease it with ghee.
- After sugar turns one string consistency, add all mixture into pan, mix well on low flame, and cook.
- Now add 1 tsp of black pepper powder, 1/2 tsp of cardamom powder, mix everything well, and cook for 1 minute.
- After 1 minute, turn off the flame, transfer it to the greased plate, and spread well.
- After some time, when it little hot, make the cut mark on the coconut Paag and let it set for 10-15 minutes.
- To remove the coconut Paag from the plate, rotate the coconut-Paag plate on the flame for some time.
- Now de-mold the Coconut Paag, and your Coconut Paag is completely ready.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Nariyal Paag Recipe in Hindi.
Nariyal Paag Recipe – Step By Step
1 – To make Nariyal Paag, first take 160 grams of coconut.
2 – Now, take a grater and grate the coconut with small size grater.
3 – Now place a pan on flame, add grated coconut, roast on low, medium flame, and stir continuously.
4 – After 2-3 minutes, turn off the flame and transfer the coconut to a plate.
5 – Now again into the pan, add 3 tbsp of poppy seeds and roast on low flame.
6 – After 1-2 minutes, turn off the flame and transfer it to a coconut plate.
8 – Now add eight chopped almonds, 1 tbsp of chopped pistachio, and dry roast on low flame.
9 – Now transfer both to the plate.
10 – Now again, plate the pan on flame and add 2 cups of sugar, 1 cup of water, and melt the sugar well on medium-high flame until it turns to 1 string consistency.
11 – While melting the sugar, take a plate and grease it with ghee.
12 – After sugar turns one string consistency, add all mixture into pan, mix well on low flame, and cook.
13 – Now add 1 tsp of black pepper powder, 1/2 tsp of cardamom powder, mix everything well, and cook for 1 minute.
14 – After 1 minute, turn off the flame, transfer it to the greased plate, and spread well.
15 – After some time, when it little hot, make the cut mark on the coconut Paag and let it set for 10-15 minutes.
16 – To remove the coconut Paag from the plate, rotate the coconut-Paag plate on the flame for some time.
17 – Now de-mold the Coconut Paag, and your Coconut Paag is completely ready.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Nariyal Paag Recipe in Hindi.
