Mewa Paag Recipe | How to make Mewa Paag at Home | Shri Krishna Janmashtami Recipe – Step By Step with Images and Video.
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Do you want to learn How to make the Shri Krishan Janmashtami special Mea Paag at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Mewa Paag at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Mewa Paag Recipe.
Ingredients of Mewa Paag Recipe
Mewa Paag Recipe Video
Mewa Paag Recipe | How to make Mewa Paag at Home | Shri Krishna Janmashtami Recipe
Materials
- Ghee – 4 tbsp
- Edible Gum – 2 tbsp
- Almonds – 3 tbsp 30 gm
- Cashew – 30 gm
- Makhana – 1 cup
- Musk Melon Seeds – 6 tbsp
- Grated Dry Coconut – 1/2 cup
- Khus Khus – 2 tbsp
- Raisins – 2 tbsp
- Pistachios – 2 tbsp
- Cardamom Powder – 1/2 tsp
- Crushed Nutmeg – 1/2 tsp
- Sugar – 2 cup
Instructions
- To make the perfect Mewa Paag, place a kadhai on flame, add 4 tablespoons of ghee, and heat well.
- After hot oil, add 2 tablespoons of edible gum(gond) and roast well.
- After roasting well, transfer the roasted Gond into a plate.
- Now add 3 tablespoons of almonds to the ghee and roast well.
- After roasting well, transfer the roasted almonds to the plate.
- Now add 30 grams of cashew to the ghee and roast well.
- After roasting well, transfer the roasted cashew to the plate.
- Now add 1 cup of foxnuts to the ghee and roast well.
- After roasting well, transfer the roasted foxnut onto the plate.
- Now add 6 tablespoons of musk melon seeds and roast well.
- After roasting well, transfer the roasted musk melon seeds onto the plate.
- Now add grated coconut to the ghee and roast well.
- After a few seconds, add 2 tablespoons of Khus Khus and 2 tablespoons of raisins, and roast well.
- After 30–40 seconds, turn off the flame and transfer it to a plate.
- Now take a grinding jar, add roasted almonds, cashews, and foxnuts, and make a coarse powder.
- Now take the roasted edible gum and crush it with the help of a bowl.
- Now take a big bowl, add dry fruit powder, edible gum powder, and all the roasted ingredients.
- Now add 2 tbsp of pistachio, 1/2 tsp of cardamom powder, and 1/2 tsp of Nutmeg, and mix everything well.
- Now place a pan on the flame, 2 cups of sugar, and 1 cup of water, and melt it.
- After the sugar melts and turns sticky, add all the Mewa paag mix and mix well.
- After the mix leaves the pan, turn off the flame and transfer the mix to a greased plate.
- Now spread it well, let it set for some time, and after some time, cut it into pieces.
- Now your perfect Mewa Paag is completely ready, and you can enjoy it.
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Mewa Paag Recipe – Step By Step
1: To make the perfect Mewa Paag, place a kadhai on flame, add 4 tablespoons of ghee, and heat well.
2: After hot oil, add 2 tablespoons of edible gum(gond) and roast well.
3: After roasting well, transfer the roasted Gond into a plate.
4: Now add 3 tablespoons of almonds to the ghee and roast well.
5: After roasting well, transfer the roasted almonds to the plate.
6: Now add 30 grams of cashew to the ghee and roast well.
7: After roasting well, transfer the roasted cashew to the plate.
8: Now add 1 cup of foxnuts to the ghee and roast well.
9: After roasting well, transfer the roasted foxnut onto the plate.
10: Now add 6 tablespoons of musk melon seeds and roast well.
11: After roasting well, transfer the roasted musk melon seeds onto the plate.
12: Now add grated coconut to the ghee and roast well.
13: After a few seconds, add 2 tablespoons of Khus Khus and 2 tablespoons of raisins, and roast well.
14: After 30–40 seconds, turn off the flame and transfer it to a plate.
15: Now take a grinding jar, add roasted almonds, cashews, and foxnuts, and make a coarse powder.
16: Now take the roasted edible gum and crush it with the help of a bowl.
17: Now take a big bowl, add dry fruit powder, edible gum powder, and all the roasted ingredients.
18: Now add 2 tbsp of pistachio, 1/2 tsp of cardamom powder, and 1/2 tsp of Nutmeg, and mix everything well.
19: Now place a pan on the flame, 2 cups of sugar, and 1 cup of water, and melt it.
20: After the sugar melts and turns sticky, add all the Mewa paag mix and mix well.
21: After the mix leaves the pan, turn off the flame and transfer the mix to a greased plate.
22: Now spread it well, let it set for some time, and after some time, cut it into pieces.
23: Now your perfect Mewa Paag is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
