Methi Palak Cheela Recipe | How to make Methi Palak Cheela | Besan Ka Chila Recipe- Step By Step with Images and Video.
Are you craving a healthy, flavorful, and easy-to-make Indian breakfast or snack? If yes, then this Methi Palak Besan Cheela recipe is just what you need!
Packed with the goodness of fenugreek leaves (methi), spinach (palak), and carrots, this savory gram flour pancake is not only nutritious but also bursting with flavors. With the perfect blend of spices and fresh veggies, it’s a wholesome dish that’s quick to prepare and loved by all.
In this post, I’ll guide you step-by-step to create these delicious cheelas that are crispy on the outside, soft on the inside, and absolutely irresistible. Whether you’re a seasoned cook or just starting out, this recipe is foolproof and guarantees perfect results every time.
So, let’s dive in and whip up a batch of these delightful Methi Palak Besan Cheelas to enjoy with your favorite chutney or dip!
Ingredients of Methi Palak Cheela Recipe
Methi Palak Cheela Recipe Video
Methi Palak Cheela Recipe | How to make Methi Palak Cheela | Besan Ka Chila Recipe
Materials
- Chopped Spinach – 1 bowl
- Chopped Fenugreek – 1/2 bowl
- Carrot – 1
- Chopped Coriander
- Gram flour – 1 cup
- Semolina – 4 tbsp
- Red Chili Powder – 1 tsp
- Salt as per Taste
- Coriander Powder – 1 tsp
- Carom Seed – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Asafoetida – 1/4 tsp
- Red Chili Flakes
Instructions
- Take a bowl and add 1 cup of gram flour (besan) and 4 tbsp of semolina (sooji).
- Add 1 tsp red chilli powder, 1 tsp coriander powder, 1/2 tsp carom seeds (ajwain), 1/4 tsp turmeric powder, 2 pinches of asafoetida (hing), and a pinch of red chilli flakes.
- Add 1 tbsp ginger, garlic, and green chilli paste to the bowl. Gradually add water in batches while mixing to form a smooth paste.
- Add chopped spinach leaves, chopped fenugreek leaves (methi), and grated carrot to the mixture. Mix everything well to prepare a thin batter.
- Heat a tawa (griddle) on medium flame and grease it lightly with oil.
- Once the tawa is hot, pour a ladleful of batter onto it and spread it evenly to form a thin layer.
- Drizzle a little oil around the edges and cook until the cheela turns golden on one side.
- Flip the cheela carefully and cook the other side until golden as well.
- Once both sides are golden and cooked, transfer the cheela to a plate. Repeat the process to cook the remaining batter.
- Your delicious Methi Palak Besan Cheela is ready! Serve hot with chutney or yogurt and enjoy.
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Methi Palak Cheela Recipe – Step By Step
1: Take a bowl and add 1 cup of gram flour (besan) and 4 tbsp of semolina (sooji).
2: Add 1 tsp red chilli powder, 1 tsp coriander powder, 1/2 tsp carom seeds (ajwain), 1/4 tsp turmeric powder, 2 pinches of asafoetida (hing), and a pinch of red chilli flakes.
3: Add 1 tbsp ginger, garlic, and green chilli paste to the bowl. Gradually add water in batches while mixing to form a smooth paste.
4: Add chopped spinach leaves, chopped fenugreek leaves (methi), and grated carrot to the mixture. Mix everything well to prepare a thin batter.
5: Heat a tawa (griddle) on medium flame and grease it lightly with oil.
6: Once the tawa is hot, pour a ladleful of batter onto it and spread it evenly to form a thin layer.
7: Drizzle a little oil around the edges and cook until the cheela turns golden on one side.
8: Flip the cheela carefully and cook the other side until golden as well.
9: Once both sides are golden and cooked, transfer the cheela to a plate. Repeat the process to cook the remaining batter.
10: Your delicious Methi Palak Besan Cheela is ready! Serve hot with chutney or yogurt and enjoy.
