Matar Paratha Recipe | How to make Peas Paratha at Home | Matar Ka Paratha Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Paratha Recipe in Hindi.
Do you want to learn How to Make the Perfect and testiest Matar Paratha at your Home? If yes, then you must read this post?
In this post, you will see an easy and simple recipe to make perfect Matart Paratha at your Home without any mistakes.
So without wasting any time, let’s start this recipe.
Ingredients of Matar Paratha Recipe
For Stuffing
For Dought
Matar Paratha Recipe Video
Matar Paratha Recipe | How to make Peas Paratha at Home | Matar Ka Paratha Recipe
Materials
For Stuffing
- Oil – 2 tbsp
- Cumin seeds (Jeera) – 1/2 tsp
- Asafoetida/Hing – 1/4 tsp
- Coriander Seed – 1 tsp
- Garlic (Lahsun) – 7 to 8
- Green chilli – 3
- Ginger – 1 inch
- Red Chili – 1 tsp
- Turmeric Powder – 1/4 tsp
- Cumin Powder – 1 tsp
- Coriander Powder – 1 tsp
- Garam Masala – 1/2 tsp
- Chaat Masala – 1/2 tsp
For Dought
- Wheat flour – 2 cup
- Salt as per Taste
- Gram flour – 3 tbsp
- Clarified Butter/Ghee – 1 tbsp
Instructions
- To make Matar Paratha Stuffing take 1.5 cups of Matar/ Green Peas.
- Now, place a pan on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds, 1/4 tsp of asafoetida, 1 tsp of coriander seeds, 7-8 garlic cloves, three chopped green chilli, 1 inch of chopped ginger, and saute on low flame.
- After some seconds, add 1.5 cups of Matar, salt as per taste, and mix well.
- Now sprinkle little water on Matar, close the lid and let it cook fr 2- 3 minutes.
- After 2-3 minutes, remove the lid and add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp of chaat masala, coriander leaves and mix everything well.
- After 1 minute, turn off the flame and let the mix cool.
- After the mix has cooled down, add it into a grinding jar, grind on the pulse, and make a fine, coarse mix.
- Now, take a bowl and add 2 cups of wheat flour to it.
- Now add 3 tbsp of gram flour, salt as per taste, 1 tbsp of ghee, and mix well.
- Now add 3 tbsp of gram flour, salt as per taste, 1 tbsp of ghee, and mix well.
- Now, little by little, add water, knead well, and make a soft dough.
- Now, apply ghee on top of the dough and let it rest for 5 minutes.
- Now prepare small balls with Matar mix.
- After 5 Minutes, check the dough, take a small portion of it, and prepare a round ball.
- Now coat the dough with flour and spread it on a rolling board with a roller pin.
- Now, apply ghee to the dough and place a stuffing ball.
- Now, close the dough from all sides and remove the extra dough.
- Now roll the Paratha to medium thickness and prepare a paratha.
- Now place a Tawa on flame and heat well on medium flame.
- Now, place the prepared Paratha on Tawa and roast well on medium flame.
- After some time, flip & roast the Paratha on another side.
- Now add ghee/oil, spread well, flip it to another side again, and brush the ghee on top.
- After Paratha turns golden, transfer it to a plate and roast the next Paratha.
- Now your perfect Aloo Paratha is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Paratha Recipe in Hindi.
Matar Paratha Recipe – Step By Step
1 – To make Matar Paratha Stuffing take 1.5 cups of Matar/ Green Peas.
2 – Now, place a pan on flame, add 2 tbsp of oil, and heat well.
3 – After the oil is hot, add 1/2 tsp of cumin seeds, 1/4 tsp of asafoetida, 1 tsp of coriander seeds, 7-8 garlic cloves, three chopped green chilli, 1 inch of chopped ginger, and saute on low flame.
4 – After some seconds, add 1.5 cups of Matar, salt as per taste, and mix well.
5 – Now sprinkle little water on Matar, close the lid and let it cook fr 2- 3 minutes.
6 – After 2-3 minutes, remove the lid and add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp of chaat masala, coriander leaves and mix everything well.
7 – After 1 minute, turn off the flame and let the mix cool.
8 – After the mix has cooled down, add it into a grinding jar, grind on the pulse, and make a fine, coarse mix.
9 – Now, take a bowl and add 2 cups of wheat flour to it.
10 – Now add 3 tbsp of gram flour, salt as per taste, 1 tbsp of ghee, and mix well.
11 – Now, little by little, add water, knead well, and make a soft dough.
12 – Now, apply ghee on top of the dough and let it rest for 5 minutes.
13 – Now prepare small balls with Matar mix.
14 – After 5 Minutes, check the dough, take a small portion of it, and prepare a round ball.
15 – Now coat the dough with flour and spread it on a rolling board with a roller pin.
16 – Now, apply ghee to the dough and place a stuffing ball.
17 – Now, close the dough from all sides and remove the extra dough.
18 – Now roll the Paratha to medium thickness and prepare a paratha.
19 – Now place a Tawa on flame and heat well on medium flame.
20 – Now, place the prepared Paratha on Tawa and roast well on medium flame.
21 – After some time, flip & roast the Paratha on another side.
22 – Now add ghee/oil, spread well, flip it to another side again, and brush the ghee on top.
23 – After Paratha turns golden, transfer it to a plate and roast the next Paratha.
24 – Now your perfect Aloo Paratha is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Paratha Recipe in Hindi.
