Matar Masala Recipe | How to make Matar Masala at Home | Matar Ki Sabji Recipe – Step By Step with Images and Video.
Are you ready to whip up the most flavorful and comforting Matar Masala Sabji at home? If yes, then this recipe is just for you!
Matar Masala Sabji is a classic Indian curry made with fresh green peas simmered in a rich, aromatic, and creamy tomato-based gravy. Packed with the goodness of vibrant spices and the smoothness of cream, this dish is perfect for elevating any meal, whether it’s a weeknight dinner or a special occasion.
In this post, I’ll walk you through a detailed, step-by-step recipe to help you create this delightful sabji effortlessly. Whether you’re a seasoned cook or a beginner, this foolproof recipe will ensure delicious results every time.
So, let’s get started and make this delectable Matar Masala Sabji that’s sure to become a family favorite!
Ingredients of Matar Masala Recipe
Matar Masala Recipe Video
Matar Masala Recipe | How to make Matar Masala at Home | Matar Ki Sabji Recipe
Materials
- Green Peas – 500 gm
- Mustard Oil – 2 tbsp
- Cumin – 1 tsp
- Asafoetida – 2 pinch
- Bay Leaf – 1 pcs
- Chopped Garlic – 8 cloves
- Chopped Green Chilli – 3 Pcs
- Chopped Ginger – 1 inch
- Turmeric – 1/2 tsp
- Kashmiri Red Chilli Powder – 1 tsp
- Coriander Powder – 1 tsp
- Cumin – 1/2 tsp
- Kasoori Methi – 1 tsp
- Gram Flour – 1 tbsp
- Tomato – 3 pcs
- Salt as per Taste
- Water
- Sabji Masala – 1 tsp
- Milk Malai – 2 tbsp
- Hot Water – 2 cup
- Chopped Coriander
Instructions
- Heat the Oil: Place a kadhai (pan) on medium heat. Add 2 tbsp mustard oil and heat it until it starts smoking slightly.
- Tempering: Lower the heat and add 1 tsp cumin seeds, 1/4 tsp asafoetida, and 1 bay leaf. Sauté until aromatic.
- Aromatics: Add chopped garlic, grated ginger, and chopped green chilies. Sauté until golden and fragrant.
- Spices: Add 1/2 tsp turmeric powder, 1 tsp Kashmiri red chili powder, 1 tsp coriander powder, 1/2 tsp cumin powder, and 1 tsp kasoori methi. Mix and roast on low heat to avoid burning the spices.
- Thickening: Stir in 1 tbsp gram flour and roast until the raw smell disappears.
- Tomato Base: Add the tomato puree, salt to taste, and a splash of water. Mix well and cook until the oil begins to separate from the mixture.
- Cook Further: Cover the pan with a lid and let the mixture cook for 1-2 minutes on low heat.
- Flavor Boost: Remove the lid, add 1 tsp sabji masala or garam masala, and mix well.
- Creaminess: Stir in 2 tbsp of fresh cream and cook until the gravy releases oil.
- Green Peas: Add the peeled green peas and mix well.
- Simmer: Pour in 2 cups of hot water, stir, and let it simmer for 4-5 minutes until the peas are tender.
- Finishing Touches: Check the seasoning, garnish with chopped coriander and split green chilies.
- Serve: Your delicious Matar Masala Sabji is ready to be enjoyed with roti, paratha, or rice!
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Matar Masala Recipe – Step By Step
1: Heat the Oil: Place a kadhai (pan) on medium heat. Add 2 tbsp mustard oil and heat it until it starts smoking slightly.
2: Tempering: Lower the heat and add 1 tsp cumin seeds, 1/4 tsp asafoetida, and 1 bay leaf. Sauté until aromatic.
3: Aromatics: Add chopped garlic, grated ginger, and chopped green chilies. Sauté until golden and fragrant.
4: Spices: Add 1/2 tsp turmeric powder, 1 tsp Kashmiri red chili powder, 1 tsp coriander powder, 1/2 tsp cumin powder, and 1 tsp kasoori methi. Mix and roast on low heat to avoid burning the spices.
5: Thickening: Stir in 1 tbsp gram flour and roast until the raw smell disappears.
6: Tomato Base: Add the tomato puree, salt to taste, and a splash of water. Mix well and cook until the oil begins to separate from the mixture.
7: Cook Further: Cover the pan with a lid and let the mixture cook for 1-2 minutes on low heat.
8: Flavor Boost: Remove the lid, add 1 tsp sabji masala or garam masala, and mix well.
9: Creaminess: Stir in 2 tbsp of fresh cream and cook until the gravy releases oil.
10: Green Peas: Add the peeled green peas and mix well.
11: Simmer: Pour in 2 cups of hot water, stir, and let it simmer for 4-5 minutes until the peas are tender.
12: Finishing Touches: Check the seasoning, garnish with chopped coriander and split green chilies.
13: Serve: Your delicious Matar Masala Sabji is ready to be enjoyed with roti, paratha, or rice!
