Matar Masala Puri Recipe | How to make Matar Masala Puri | Matar Ki Poori Recipe – Step By Step with Images and Video.
Do you want to learn how to make the most flavorful and perfectly crispy Matar Masala Poori at home? If yes, then you’ve come to the right place!
Matar Masala Poori is a delightful twist on the traditional poori, packed with the earthy flavors of green peas and aromatic spices. This recipe is perfect for a special breakfast, brunch, or festive meal. Its vibrant color and delicious taste make it an instant hit with family and friends.
In this post, I’ll guide you through a simple, step-by-step recipe to prepare these amazing pooris effortlessly. Whether you’re a beginner or an experienced cook, you’ll find this recipe easy to follow and incredibly satisfying.
So, let’s get started and create these mouthwatering Matar Masala Pooris!
Ingredients of Matar Masala Puri Recipe
Matar Masala Puri Recipe Video
Matar Masala Recipe | How to make Matar Masala at Home | Matar Masala Ki Sabji
Materials
- Green Peas - 1 cup
- Green Chilli - 2 to 3
- Ginger - 1 inch
- Chopped Coriander
- Fennel Seeds - 1 tsp
- Cumin Seed - 1 tsp
- Water
- Kashmiri Red Chili Powder - 1 tsp
- Coriander Powder - 2 tsp
- Turmeric Powder - 1/4 tsp
- Salt as per Taste
- Garam Masala - 1 tsp
- Asafoetida - 2 pinch
- Carom Seed - 1 tsp
- Red Chili Powder - 1 tsp
- Kasoori Methi - 1 tsp
- Semolina - 1 cup
- Wheat flour - 2 cup
- Oil - 2 tsp
Instructions
- Prepare the Green Pea Paste: In a grinding jar, add 1 cup of green peas, 2 green chilies, 1-inch ginger piece, and a handful of coriander leaves.
- Add Spices to the Paste: To the jar, add 1 tsp of fennel seeds, 1 tsp of cumin seeds, and a little water. Blend into a fine paste.
- Combine with Spices: Transfer the paste to a wide plate. Add 1 tsp Kashmiri red chili powder, 2 tsp coriander powder, 1/4 tsp turmeric powder, salt to taste, 1 tsp garam masala, 2 pinches of asafoetida, and 1 tsp carom seeds.
- Add Additional Ingredients: Mix in 1 tsp red chili powder, 1 tsp kasoori methi (dried fenugreek leaves), and 1/4 cup of semolina. Combine everything well and let the mixture rest for 5 minutes.
- Prepare the Dough: After 5 minutes, add 2 cups of wheat flour to the mixture. Knead thoroughly to form a soft, pliable dough.
- Rest the Dough: Cover the dough and let it rest for another 5 minutes to enhance the flavors.
- Shape the Pooris: Divide the dough into small portions and roll each portion into a small disc to form pooris.
- Heat Oil for Frying: Heat oil in a kadhai (wok) over medium flame until it is hot enough for frying.
- Fry the Pooris: Gently slide the prepared pooris into the hot oil. Fry until they puff up and turn golden brown on both sides.
- Drain and Repeat: Remove the fried pooris onto a plate lined with paper towels to drain excess oil. Repeat the process with the remaining dough.
- Serve and Enjoy: Your flavorful and crispy Matar Masala Pooris are ready to be served. Enjoy them hot with your favorite curry or pickle!
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Matar Masala Recipe – Step By Step
1: Prepare the Green Pea Paste: In a grinding jar, add 1 cup of green peas, 2 green chilies, 1-inch ginger piece, and a handful of coriander leaves.
2: Add Spices to the Paste: To the jar, add 1 tsp of fennel seeds, 1 tsp of cumin seeds, and a little water. Blend into a fine paste.
3: Combine with Spices: Transfer the paste to a wide plate. Add 1 tsp Kashmiri red chili powder, 2 tsp coriander powder, 1/4 tsp turmeric powder, salt to taste, 1 tsp garam masala, 2 pinches of asafoetida, and 1 tsp carom seeds.
4: Add Additional Ingredients: Mix in 1 tsp red chili powder, 1 tsp kasoori methi (dried fenugreek leaves), and 1/4 cup of semolina. Combine everything well and let the mixture rest for 5 minutes.
5: Prepare the Dough: After 5 minutes, add 2 cups of wheat flour to the mixture. Knead thoroughly to form a soft, pliable dough.
6: Rest the Dough: Cover the dough and let it rest for another 5 minutes to enhance the flavors.
7: Shape the Pooris: Divide the dough into small portions and roll each portion into a small disc to form pooris.
8: Heat Oil for Frying: Heat oil in a kadhai (wok) over medium flame until it is hot enough for frying.
9: Fry the Pooris: Gently slide the prepared pooris into the hot oil. Fry until they puff up and turn golden brown on both sides.
10: Drain and Repeat: Remove the fried pooris onto a plate lined with paper towels to drain excess oil. Repeat the process with the remaining dough.
11: Serve and Enjoy: Your flavorful and crispy Matar Masala Pooris are ready to be served. Enjoy them hot with your favorite curry or pickle!
