Mango Frooti Recipe | How to make Mango Frooti at Home | Mango Drink Recipe – Step By Step with Images and Video.
Craving a refreshing and fruity summer drink? Try homemade Mango Frooti—a deliciously sweet and tangy mango beverage made with fresh ripe and raw mangoes. This classic drink is a childhood favorite, bursting with real mango flavor and free from preservatives or artificial flavors.
With just a few simple ingredients, you can recreate this popular store-bought mango drink at home. The combination of ripe mangoes for sweetness and raw mangoes for a slight tang makes it irresistibly tasty. Plus, you can store the syrup for months and enjoy a chilled glass of Mango Frooti anytime!
In this recipe, I’ll guide you step by step to make this refreshing drink at home with an easy method.
So, let’s get started and bring back those nostalgic Mango Frooti moments! 🍹✨
Ingredients of Mango Frooti Recipe
Mango Frooti Recipe Video
Mango Frooti Recipe | How to make Mango Frooti at Home | Mango Drink Recipe
Materials
- Raw Mango -1
- Ripe Mango-2
- Sugar- 1 cup
- Vinegar- 2 tsp
- Water
Instructions
- Prepare the Mangoes – Peel 2 ripe mangoes and 1 raw mango, then chop them into small pieces.
- Blend the Mango Pulp – In a grinding jar, add the chopped mango pieces along with 1 cup of sugar. Blend until smooth.
- Cook the Mango Mixture – Place a pan on low-medium flame and add the blended mango pulp along with ½ cup of water. Cook for 5-6 minutes while stirring continuously.
- Add Vinegar & Cool – Turn off the flame, add 2 tbsp of vinegar, and allow the mixture to cool completely.
- Strain the Syrup – Using a fine strainer, filter the mango mixture to achieve a smooth and refined syrup.
- Store the Syrup – Transfer the prepared mango syrup into an airtight bottle. Store it in the refrigerator for up to 2 months.
- Prepare Mango Frooti – To make Mango Frooti, mix 1 cup of the prepared syrup with 4 cups of chilled water. Stir well.
- Serve & Enjoy – Pour into a glass, serve chilled, and enjoy the refreshing taste of homemade Mango Frooti! 🍹✨
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Mango Frooti Recipe – Step By Step
1: Prepare the Mangoes – Peel 2 ripe mangoes and 1 raw mango, then chop them into small pieces.
2: Blend the Mango Pulp – In a grinding jar, add the chopped mango pieces along with 1 cup of sugar. Blend until smooth.
3: Cook the Mango Mixture – Place a pan on low-medium flame and add the blended mango pulp along with ½ cup of water. Cook for 5-6 minutes while stirring continuously.
4: Add Vinegar & Cool – Turn off the flame, add 2 tbsp of vinegar, and allow the mixture to cool completely.
5: Strain the Syrup – Using a fine strainer, filter the mango mixture to achieve a smooth and refined syrup.
6: Store the Syrup – Transfer the prepared mango syrup into an airtight bottle. Store it in the refrigerator for up to 2 months.
7: Prepare Mango Frooti – To make Mango Frooti, mix 1 cup of the prepared syrup with 4 cups of chilled water. Stir well.
8: Serve & Enjoy – Pour into a glass, serve chilled, and enjoy the refreshing taste of homemade Mango Frooti! 🍹✨
