Laung Lata Recipe | How to make Laung Lata Sweet at Home | Laung Lata Sweet Recipe – Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Craving a crispy, golden, and syrupy Indian sweet? Try this Laung Lata! This traditional delight features a flaky, deep-fried pastry filled with a rich mawa and dry fruit stuffing, then soaked in aromatic sugar syrup for a perfect balance of crunch and sweetness.
Perfect for festive celebrations, special occasions, or as a homemade treat, Laung Lata is packed with warm flavors from saffron, cardamom, and a hint of clove, making it absolutely irresistible. The crispy outer layers and the juicy, flavorful filling make every bite a melt-in-your-mouth experience.
In this recipe, I’ll guide you through simple steps to make this indulgent Laung Lata at home. No complicated techniques—just an easy, foolproof method to create a sweet that’s sure to impress!
So, let’s get started and bring this delightful Indian delicacy to life! 🍬✨
Ingredients of Laung Lata Recipe
Laung Lata Recipe Video
Laung Lata Recipe | How to make Laung Lata Sweet at Home | Laung Lata Sweet Recipe
Materials
- All Purpose Flour – 2 cup
- Salt – 2 pinch
- Ghee – 2 tbsp
- Add Water
- Sugar – 1.5 cup
- Add Water – 3/4 cup
- Cardamom – 2 pcs
- Saffron Strands
- Lemon Juice – 1 tsp
- Mawa – 200 gm
- Cashew Pistachio, Almonds
- Desiccated Coconut – 1 tsp
- Cardamom Powder – 1/4 tsp
- Saffron Strands
- Sugar Powder – 4 tbsp
- Clove
- Oil for Fry
Instructions
- In a wide plate, mix 2 cups of all-purpose flour, 2 pinches of salt, and 2 tbsp of ghee until well combined.
- Gradually add water and knead into a firm dough. Cover and let it rest for a while.
- Heat a wide pan on medium flame and add 1.5 cups of sugar with ¾ cup of water. Stir until the sugar melts, then add 2 cardamoms and saffron strands. Cook until the syrup becomes sticky.
- Turn off the flame, add 1 tsp of lemon juice, mix well, and set aside.
- Heat a pan and add 200 grams of crushed mawa. Cook on medium flame until aromatic. Transfer to a plate and let it cool slightly.
- Add chopped dry fruits, 1 tbsp desiccated coconut, ¼ tsp cardamom powder, saffron strands, and 4 tbsp powdered sugar. Mix well to form a rich stuffing.
- Knead the rested dough once more and divide it into small balls.
- Roll each ball into a medium-thickness disc. Place some prepared stuffing in the center, fold, and seal the edges as shown in the reference image.
- Flip it over, fold from the back, and insert a clove (laung) to secure. Repeat with the remaining dough and stuffing.
- Heat oil in a pan for deep frying. Once hot, add the prepared Laung Lata and fry until golden and crispy.
- Remove from the oil and immediately dip them into the warm sugar syrup for a few minutes.
- Your delicious Laung Lata is now ready! Serve warm and enjoy this crispy, sweet treat.
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Laung Lata Recipe – Step By Step
1: In a wide plate, mix 2 cups of all-purpose flour, 2 pinches of salt, and 2 tbsp of ghee until well combined.
2: Gradually add water and knead into a firm dough. Cover and let it rest for a while.
3: Heat a wide pan on medium flame and add 1.5 cups of sugar with 3/4 cup of water. Stir until the sugar melts, then add 2 cardamoms and saffron strands. Cook until the syrup becomes sticky.
4: Turn off the flame, add 1 tsp of lemon juice, mix well, and set aside.
5: Heat a pan and add 200 grams of crushed mawa. Cook on medium flame until aromatic. Transfer to a plate and let it cool slightly.
6: Add chopped dry fruits, 1 tbsp desiccated coconut, 1/4 tsp cardamom powder, saffron strands, and 4 tbsp powdered sugar. Mix well to form a rich stuffing.
7: Knead the rested dough once more and divide it into small balls.
8: Roll each ball into a medium-thickness disc. Place some prepared stuffing in the center, fold, and seal the edges as shown in the reference image.
9: Flip it over, fold from the back, and insert a clove (laung) to secure. Repeat with the remaining dough and stuffing.
10: Heat oil in a pan for deep frying. Once hot, add the prepared Laung Lata and fry until golden and crispy.
11: Remove from the oil and immediately dip them into the warm sugar syrup for a few minutes.
12: Your delicious Laung Lata is now ready! Serve warm and enjoy this crispy, sweet treat.
You can also read this post in Marathi and Hindi.
