Lauki Ka Halwa Recipe | How to make Lauki Ka Halwa | Bottle Gourd Halwa – Step By Step with Images and Video.
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Do you want to learn how to make the perfect and most tasty Lauki Ka Halwa at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Lauki Ka Halwa at home without any mistakes or difficulty.
So without wasting any time, let’s start this Lauki Ka Halwa recipe.
Ingredients of Lauki Ka Halwa Recipe
Lauki Ka Halwa Recipe Video
Lauki Ka Halwa Recipe | How to make Lauki Ka Halwa | Bottle Gourd Halwa
Materials
- Bottle Gourd – 1 kg
- Ghee – 1 tbsp
- Cashew – 2 tsp
- Resins – 2 tsp
- Almonds – 2 tsp
- Milk – 2 cup
- Malai – 1 cup
- Sugar – 1 cup
- Green Food Color – 1 pinch
- Cardamom Powder – 1/4 tsp
- Ghee – 1 tsp
Instructions
- To make the perfect Lauki Ka Halwa, take 1 kg of Bottle gourd (Lauki), wash Well, and peel it.
- Now cut both ends, cut the Lauki into pieces, and remove the middle seed portion.
- Now grate the Lauki with the help of a medium-sized grater.
- Now place a Kadhai on the flame, add 1 tablespoon of ghee, and heat well.
- Now add chopped dry fruits and roast well until golden.
- After the dry fruits turn golden, transfer them to a plate.
- Now add grated Lauki to the Kadhai and roast well.
- After two minutes, turn the flame to low and cover the lid for two minutes.
- Now place a pan on flame, add 2 cups of milk, and heat on medium flame.
- After the Lauki turns soft, add hot milk, cook for 5 minutes, and stir continuously.
- After 5–6 minutes, add 1/2 cup of milk cream and cook for another 5–6 minutes.
- After 5–6 minutes, add 1 cup of milk and cook.
- Now add a pinch of green (optional) and mix well.
- Now add 1/4 tsp. of cardamom powder and 1 tsp. of ghee and mix well.
- Now add the roasted dry fruits and mix well.
- Now turn off the flame, and you can serve it.
- Now your perfect Lauki Ka Halwa is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Lauki Ka Halwa Recipe – Step By Step
1: To make the perfect Lauki Ka Halwa, take 1 kg of Bottle gourd (Lauki), wash Well, and peel it.
2: Now cut both ends, cut the Lauki into pieces, and remove the middle seed portion.
3. Now grate the Lauki with the help of a medium-sized grater.
4: Now place a Kadhai on the flame, add 1 tablespoon of ghee, and heat well.
5: Now add chopped dry fruits and roast well until golden.
6: After the dry fruits turn golden, transfer them to a plate.
7: Now add grated Lauki to the Kadhai and roast well.
8: After two minutes, turn the flame to low and cover the lid for two minutes.
9: Now place a pan on flame, add 2 cups of milk, and heat on medium flame.
10: After the Lauki turns soft, add hot milk, cook for 5 minutes, and stir continuously.
11: After 5–6 minutes, add 1/2 cup of milk cream and cook for another 5–6 minutes.
12: After 5–6 minutes, add 1 cup of milk and cook.
13: Now add a pinch of green (optional) and mix well.
14: Now add 1/4 tsp. of cardamom powder and 1 tsp. of ghee and mix well.
15: Now add the roasted dry fruits and mix well.
16: Now turn off the flame, and you can serve it.
17: Now your perfect Lauki Ka Halwa is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
