Kesar Pista Kulfi Recipe | How to make Kesar Pista Kulfi at Home | Easy Kulfi Recipe – Step By Step with Images and Video.
Craving a creamy, nutty dessert with a royal touch? Indulge in the rich and flavorful Kesar Pista Kulfi—a traditional Indian frozen treat that’s bursting with the goodness of milk, saffron, pistachios, and cardamom. This kulfi is not just a dessert; it’s an experience that brings back childhood memories and festive vibes with every bite.
Made without any fancy equipment or store-bought ingredients, this homemade kulfi is slow-cooked and blended to perfection, delivering that authentic taste you know and love. Whether it’s a summer celebration or just a cozy family night, this kulfi is guaranteed to be a hit!
In this easy recipe, I’ll show you step by step how to make creamy, delicious Kesar Pista Kulfi at home using simple ingredients and no condensed milk.
Let’s dive into this delightful frozen treat! 🍨✨
Ingredients of Kesar Pista Kulfi Recipe
Kesar Pista Kulfi Recipe Video
Kesar Pista Kulfi Recipe | How to make Kesar Pista Kulfi at Home | Easy Kulfi Recipe
Materials
- Milk Cream – 3/4 cup
- Milk – 1/4 cup
- Cardamom Powder – 1/2 tsp
- Almonds
- Cashew
- Pistachio
- Sugar – 1/2 cup
Instructions
- Prepare the Base Mixture – In a mixing bowl, combine ¾ cup of milk cream (malai) and ¼ cup of milk. Whisk well until smooth and creamy.
- Add Flavors – To the mixture, add ½ tsp of cardamom powder, a few strands of saffron soaked in warm milk, and 4–5 tbsp of milk powder. Mix everything until well combined.
- Blend the Kulfi Mix – In a grinding jar, add a handful of cashews, almonds, soaked pistachios, ½ cup of sugar, and the prepared milk mixture. Blend into a smooth and thick paste.
- Enhance the Color – Add a few drops of green food color to the kulfi mixture and stir well for that classic pista kulfi look.
- Add Crunch – Mix in some finely chopped pistachios for texture and extra nutty flavor.
- Fill the Moulds – Pour the kulfi mixture into small kulfi moulds, filling them to the top.
- Seal and Freeze – Cover each mould with foil paper to prevent ice crystals from forming. Place them in the freezer for 1 hour.
- Insert Kulfi Sticks – After 1 hour of setting, remove the moulds and insert kulfi sticks into the center of each one. Return them to the freezer and let them set for at least 8 hours or overnight.
- Demould and Serve – Once fully set, gently demould the kulfis by rubbing the moulds between your palms or dipping them in warm water for a few seconds.
- Now your rich and creamy Kesar Pista Kulfi is ready to serve! Enjoy this chilled royal dessert with the goodness of nuts and saffron in every bite. 🍨🌿
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Kesar Pista Kulfi Recipe – Step By Step
1: Prepare the Base Mixture – In a mixing bowl, combine ¾ cup of milk cream (malai) and 1/4 cup of milk. Whisk well until smooth and creamy.
2: Add Flavors – To the mixture, add ½ tsp of cardamom powder, a few strands of saffron soaked in warm milk, and 4–5 tbsp of milk powder. Mix everything until well combined.
3: Blend the Kulfi Mix – In a grinding jar, add a handful of cashews, almonds, soaked pistachios, 1/2 cup of sugar, and the prepared milk mixture. Blend into a smooth and thick paste.
4: Enhance the Color – Add a few drops of green food color to the kulfi mixture and stir well for that classic pista kulfi look.
5: Add Crunch – Mix in some finely chopped pistachios for texture and extra nutty flavor.
6: Fill the Moulds – Pour the kulfi mixture into small kulfi moulds, filling them to the top.
7: Seal and Freeze – Cover each mould with foil paper to prevent ice crystals from forming. Place them in the freezer for 1 hour.
8: Insert Kulfi Sticks – After 1 hour of setting, remove the moulds and insert kulfi sticks into the center of each one. Return them to the freezer and let them set for at least 8 hours or overnight.
9: Demould and Serve – Once fully set, gently demould the kulfis by rubbing the moulds between your palms or dipping them in warm water for a few seconds.
10: Now your rich and creamy Kesar Pista Kulfi is ready to serve! Enjoy this chilled royal dessert with the goodness of nuts and saffron in every bite. 🍨🌿
