Kadai Paneer Recipe | How to make Kadai Paneer at Home | Paneer Ki Sabzi Recipe- Step By Step with Images and Video.
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Do you want to learn how to make the perfect Kadai Paneer at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Kadai Paneer at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Kadai Paneer Recipe.
Ingredients of Kadai Paneer Recipe
Kadai Paneer Recipe Video
Kadai Paneer Recipe | How to make Kadhai Panner at Home | Paneer Ki Sabzi Recipe
Materials
- Cumin – 1 tbsp
- Fennel Seeds – 1.5 tbsp
- Coriander – 1 tbsp
- Black pepper – 1 tsp
- Bay Leaf – 1 pcs
- Red Chilli – 2 pcs
- Oil – 2 tbsp
- Ghee – 2 tbsp
- Cumin – 1 tsp
- Chopped Onion – 4 pcs
- Grated Ginger – 1 tbsp
- Grated Garlic – 1 tbsp
- Chopped Green Chilli – 3 pcs
- Tomato – 4 pcs
- Salt as per Taste
- Turmeric – 1/2 tsp
- Kashmiri Red Chilli Powder – 2 tsp
- Coriander Powder – 1 tbsp
- Oil – 1 tbsp
- Capsicum – 1 pcs
- Tomato – 2 pcs
- Onion – 2 pcs
- Split Green Chilli – 3 pcs
- Paneer – 400 gm
- Salt as per taste
- Fresh Cream – 2 tbsp
- Kasuri Methi – 1 tsp
- Chopped Coriander
Instructions
- To make the amazing Kadai Paneer, place a pan on flame, add 1 tbsp of cumin seeds, 1.5 tbsp of fennel seeds, 1 tbsp of coriander, 1 tsp of black pepper corns, and 2 dry red chillies, and roast a little.
- After roasting, turn off the flame and let it cool.
- Now add the masala to the crusher and make a coarse powder.
- Now place a kadai on the flame, add 2 tablespoons of oil and 2 tablespoons of ghee, and heat well.
- After the oil is hot, add the chopped onion and roast until it turns pink.
- After the onion turns pink, add 1 tbsp of grated garlic, 3 chopped green chillies, and 1 tbsp of grated ginger, and roast well.
- After roasting well, puree 4 tomatoes, add salt as per taste, and cook on medium heat.
- Now add 1/2 tsp of turmeric powder, 2 tsp of red chili powder, 1 tbsp of coriander powder, and 3 tbsp of prepared masala, and mix well.
- Now add 4 tablespoons of hot water and cook well with a closed lid.
- Now place another pan on the flame, add 1 tablespoon of oil, and heat well.
- Now add the capsicum, onion, and tomato pieces and roast on a high flame for a minute.
- After roasting a little, add paneer pieces, salt as per taste, prepared kadhai masala, and roast a little.
- Now turn off the flame and check the gravy (add water if required).
- Now add 2 tablespoons of fresh cream to the gravy and mix well.
- Now add the roasted paneer and veggies and mix well.
- Now add 1 tsp. of kasuri methi, chopped coriander, and cream and mix well.
- Now your perfect Kadai Paneer is completely ready, and you can enjoy it.
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Kadai Paneer Recipe – Step By Step
1: To make the amazing Kadai Paneer, place a pan on flame, add 1 tbsp of cumin seeds, 1.5 tbsp of fennel seeds, 1 tbsp of coriander, 1 tsp of black pepper corns, and 2 dry red chillies, and roast a little.
2: After roasting, turn off the flame and let it cool.
3: Now add the masala to the crusher and make a coarse powder.
4: Now place a kadai on the flame, add 2 tablespoons of oil and 2 tablespoons of ghee, and heat well.
5: After the oil is hot, add the chopped onion and roast until it turns pink.
6: After the onion turns pink, add 1 tbsp of grated garlic, 3 chopped green chillies, and 1 tbsp of grated ginger, and roast well.
7: After roasting well, puree 4 tomatoes, add salt as per taste, and cook on medium heat.
8: Now add 1/2 tsp of turmeric powder, 2 tsp of red chili powder, 1 tbsp of coriander powder, and 3 tbsp of prepared masala, and mix well.
9: Now add 4 tablespoons of hot water and cook well with a closed lid.
10: Now place another pan on the flame, add 1 tablespoon of oil, and heat well.
11: Now add the capsicum, onion, and tomato pieces and roast on a high flame for a minute.
12: After roasting a little, add paneer pieces, salt as per taste, prepared kadhai masala, and roast a little.
13: Now turn off the flame and check the gravy (add water if required).
14: Now add 2 tablespoons of fresh cream to the gravy and mix well.
15: Now add the roasted paneer and veggies and mix well.
16: Now add 1 tsp. of kasuri methi, chopped coriander, and cream and mix well.
17: Now your perfect Kadai Paneer is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
