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Til Nariyal Barfi Recipe in Hindi | तिल नारियल बर्फी बनाने का तरीका | तिल बर्फी कैसे बनाये – Step By Step with Images and Video.
If you want to read this post in English, click here – Til Nariyal Barfi Recipe.
क्या आप जानना चाहते है की आप कैसे आपके घर पर एकदम परफेक्ट तिल नारियल बर्फी बना सकते है यदि हां तो इस पोस्ट को ज़रूर पढ़े।
इस पोस्ट में मैं आपके साथ तिल नारियल बर्फी बनाने की बहुत आसान और सरल रेसिपी बताने जा रही हूँ जिसकी मदद से आप भी बहुत तिल नारियल बर्फी बना पायेगे।
तो बिना समय बर्बाद किये इस रेसिपी को शुरू करते है।
Table of Contents
Ingredients of Til Nariyal Barfi Recipe
Til Nariyal Barfi Recipe Video in Hindi
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Til Nariyal Barfi Recipe | How to make Til Nariyal Barfi at Home | Til Barfi Recipe
In this post, you will see an easy and step-by-step recipe to make perfect Til Nariyal Barfi at your Home without any mistake.
Yield: 20 servings
Materials
- 1.5 cup sesame seeds
- 2 cup Milk
- 1 cup Sugar
- 1/2 cup desiccated coconut
- 2 tbsp Milk Cream
- cardamom powder
Instructions
- To make the perfect Til Nariyal Barfi, place a pan on low flame, add 1.5 cups of sesame seeds, and roast on low flame until it turns little pink.
- After sesame seeds turn a little pink, turn off the flame, transfer it to a plate and let it cool.
- Now, take a tray and grease it with oil/Ghee.
- Now check your Sesame seeds and separate 2 tbsp of Sesame seeds into a bowl.
- Now, add sesame seeds into a grinding jar and make a coarse powder.
- Now, place a pan on flame, add 2 cups of milk, and boil.
- After milk starts boiling, add 1 tbsp of sugar and melt it.
- After sugar melts, add 1/2 cup of desiccated coconut, mix well and boil.
- Now add sesame powder, mix well and cook on low flame until the mix turns thick.
- After mixing it, add 2 tbsp of milk malai(cream) and mix well.
- After the mix turns a little thick, add 1/2 tsp of cardamom powder and mix well.
- After the mix leaves the pan, add 2 tbsp of sesame seeds and mix well.
- To check that your mix is cooked well, take a small portion of the mix and prepare a ball; if the ball does not stick in your hands, the mixture is cooked perfectly.
- Now, turn off the flame, transfer the mix into a greased tray, and spread well.
- Now garnish the barfi with chopped pistachio and let it set for 30 minutes.
- After 30 minutes, check your barfi and cut it into small pieces.
- Now your Til Nariyal Barfi is completely ready, and you can enjoy it.
Video
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