Gond ke Laddu Ki Recipe | How to make Gond ke Laddu | Easy Laddu Recipe – Step By Step with Images and Video.
Are you ready to make the most delicious and wholesome Gond Ke Laddu at home? If yes, then this recipe is just for you!
Gond Ke Laddu is a traditional Indian sweet known for its incredible taste and health benefits. Made with edible gum (gond), dry fruits, jaggery, and aromatic spices, these laddus are not only a festive treat but also a natural energy booster, perfect for winters or anytime you need a nutritious snack.
In this post, I’ll guide you through a detailed, step-by-step recipe to help you prepare these delightful laddus effortlessly. Even if you’re a beginner, this recipe is easy to follow and guarantees perfect results every time.
So, let’s dive in and create these mouthwatering Gond Ke Laddu to savor with your loved ones!
Ingredients of Gond ke Laddu Ki Recipe
Gond ke Laddu Ki Recipe Video
Gond ke Laddu Ki Recipe | How to make Gond ke Laddu | Easy Laddu Recipe
Materials
- Ghee – 1/2 cup
- Almonds – 70 gm
- Cashew – 30 gm
- Melon Seeds
- Raisins
- Fox Nuts – 50 gm
- Coconut – 1 cup
- Poppy Seeds – 1 tbsp
- Semolina/ Rava/ Sooji – 1 cup
- Dry Ginger Powder – 1 tsp
- Black Pepper Powder – 1/4 tsp
- Cardamom – 1/2 tsp
- Nutmeg Jaggery – 1 cup
Instructions
- Roast the Dry Fruits: Heat 1 tablespoon of ghee in a kadhai. Add 70 grams of almonds, 30 grams of cashews, and 2 tablespoons of melon seeds. Roast until aromatic, then transfer to a plate.
- Roast the Raisins: Add raisins to the remaining ghee and roast for a few seconds until they puff up. Remove and transfer to the plate with the dry fruits.
- Roast Foxnuts (Makhana): Add a little more ghee to the kadhai. Add foxnuts and roast on low flame until crispy. Transfer to the plate once done.
- Roast Coconut and Poppy Seeds: Add grated coconut and 1 tablespoon of poppy seeds to the kadhai. Roast until golden and aromatic. Transfer to the plate.
- Roast Edible Gum (Gond): Heat 2 tablespoons of ghee in the kadhai. Add edible gum and roast until it puffs up. Remove and transfer to the plate.
- Roast Semolina (Sooji): Add 2 more tablespoons of ghee to the kadhai. Add 1 cup of semolina and roast until golden and fragrant.
- Grind Ingredients: 1: Grind the roasted foxnuts into a coarse powder and transfer to a mixing bowl. 2: Grind the roasted dry fruits into a fine powder and transfer to the bowl. 3: Grind the roasted edible gum into a fine powder and add it to the bowl.
- Mix the Spices: Add 1 teaspoon of ginger powder, 1/4 teaspoon of black pepper powder, 1/2 teaspoon of cardamom powder, and a pinch of grated nutmeg to the mixing bowl.
- Combine with Semolina: Turn off the flame and add the roasted semolina to the mixture in the bowl. Mix everything well.
- Prepare Jaggery Syrup: Heat a kadhai and add 1 cup of grated jaggery, a little ghee, and 1/4 cup of water. Boil the mixture until it thickens slightly (two boils).
- Mix the Laddu Mixture: Pour the jaggery syrup into the prepared mixture. Add roasted dry fruits and mix thoroughly until well combined.
- Shape the Laddus: Take small portions of the mixture and shape them into round laddus using your hands.
- Enjoy: Your delicious Gond Ke Laddu are now ready to enjoy! Perfect for boosting energy and immunity, these laddus are a must-have treat.
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Gond ke Laddu Ki Recipe – Step By Step
1: Roast the Dry Fruits: Heat 1 tablespoon of ghee in a kadhai. Add 70 grams of almonds, 30 grams of cashews, and 2 tablespoons of melon seeds. Roast until aromatic, then transfer to a plate.
2: Roast the Raisins: Add raisins to the remaining ghee and roast for a few seconds until they puff up. Remove and transfer to the plate with the dry fruits.
3: Roast Foxnuts (Makhana): Add a little more ghee to the kadhai. Add foxnuts and roast on low flame until crispy. Transfer to the plate once done.
4: Roast Coconut and Poppy Seeds: Add grated coconut and 1 tablespoon of poppy seeds to the kadhai. Roast until golden and aromatic. Transfer to the plate.
5: Roast Edible Gum (Gond): Heat 2 tablespoons of ghee in the kadhai. Add edible gum and roast until it puffs up. Remove and transfer to the plate.
6: Roast Semolina (Sooji): Add 2 more tablespoons of ghee to the kadhai. Add 1 cup of semolina and roast until golden and fragrant.
7: Grind Ingredients:
- Grind the roasted foxnuts into a coarse powder and transfer to a mixing bowl.
- Grind the roasted dry fruits into a fine powder and transfer to the bowl.
- Grind the roasted edible gum into a fine powder and add it to the bowl.
8: Mix the Spices: Add 1 teaspoon of ginger powder, 1/4 teaspoon of black pepper powder, 1/2 teaspoon of cardamom powder, and a pinch of grated nutmeg to the mixing bowl.
9: Combine with Semolina: Turn off the flame and add the roasted semolina to the mixture in the bowl. Mix everything well.
10: Prepare Jaggery Syrup: Heat a kadhai and add 1 cup of grated jaggery, a little ghee, and 1/4 cup of water. Boil the mixture until it thickens slightly (two boils).
11: Mix the Laddu Mixture: Pour the jaggery syrup into the prepared mixture. Add roasted dry fruits and mix thoroughly until well combined.
12: Shape the Laddus: Take small portions of the mixture and shape them into round laddus using your hands.
13: Enjoy: Your delicious Gond Ke Laddu are now ready to enjoy! Perfect for boosting energy and immunity, these laddus are a must-have treat.
