Gobi Matar Masala Recipe | How to make Gobi Matar at Home | Gobi Ki Sabji Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Gobi Matar Masala Recipe in Hindi.
Winter is coming, and everyone likes to eat Gobi Matar Masala (Cauliflower-Peas Gravy) in winter, and if you are also one of them, you must read this post.
In this post, you will see an easy and step-by-step recipe to make amazing & testy Restaurant Style Gobi Matar Masala at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Gobi Matar Masala Recipe
Gobi Matar Masala Recipe Video
Gobi Matar Recipe | How to make Gobi Matar at Home | Gobi Ki Sabji Recipe
Materials
- Cauliflower – 1
- Oil – 3 tbsp
- Turmeric Powder - 1 Pinch
- Red Chili Powder
- Cumin seeds – 1 tsp
- Clove – 2
- Black Pepper – 4 to 5
- Coarse Coriander – 1 tbsp
- Bay Leaf – 1
- Red Chili – 2
- Chopped Onion – 2
- Chopped Green Chili – 3
- Chopped Ginger- 1 tbsp
- Cumin Powder – 1 tsp
- Coriander Powder – 2 tbsp
- Kashmiri Red Chili Powder – 1/2 tsp
- Red Chili Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Black Pepper Powder – 1 tsp
- Chopped Garlic – 1 tbsp
- Tomato paste – 3 pcs
- Curd – 3 tbsp
- Kasoori Methi – 1 tbsp
- water 3/4 cup
- Garam Masala – 1/2 tsp
- Green chilli & ginger julienne
Instructions
- To make Perfect Gobi Matar Masala, first take one Big Gobi(Cauliflower), 1 cup of Boiled Green Peas.
- Now wash the gobi 4-5 times and cut it into small-medium pieces and make a small cut in the steam of Gobi Pieces so this will cook perfectly.
- Now sprinkle one pinch of turmeric, one pinch of salt, one pinch of red chilli powder, and mix well.
- Now place a Kadhai on flame and add 3 tbsp of oil and heat well.
- After the oil is Hot, add gobi into it and fry well until golden for 3-4 minutes.
- After the Gobi turns golden, turn off the flame and transfer it to a plate.
- Now, into Kadhai, add 2 tbsp of oil and heat.
- Now add 1 tsp of cumin seeds, two cloves, 4-5 peppercorns, two pcs of cinnamon stick, 1 tbsp of coarse coriander, one bay leaf, two dry red chillies, and roast a little.
- After Masala starts crackling, add two finely chopped onions, two finely chopped green chilli, 1 tbsp of chopped ginger, 1 tbsp of finely chopped garlic, and roast until the onion turns a little golden on low flame.
- Now take a bowl and add 2 tbsp of coriander powder, 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of regular red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of cumin powder, 1/4 tsp of pepper powder, 2-3 tbsp of water and mix well.
- After 2 Minutes of roasting onion, add prepared Masala mixture, mix everything well, and cook for 1 minute.
- After 1 minute, add coarse paste of tomatoes, salt as per taste, 1 cup of peas and mix everything well.
- After mixing it, close the lid and cook for 2-3 minutes.
- After 2-3 minutes, remove the lid and add 3 tbsp of fresh curd, 1 tbsp of Kasuri methi and mix well.
- Now again, close the lid and cook for 1 minute.
- After one minute, remove the lid and after gravy starts releasing the oil, add fried gobi and mix well.
- Now add 3/4 cup of hot water and mix well.
- Now, close the lid and cook for 5 minutes.
- After 5 minutes, remove the lid and add 1/2 tsp of Garam Masala, finely chopped coriander, and mix well.20 – Now turn off the flame and garnish it with coriander, green chilli & ginger julienne.
- Now your Perfect Restaurant style Gobi Matar Masala is ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Gobi Matar Masala Recipe in Hindi.
Gobi Matar Masala Recipe – Step By Step
1 – To make Perfect Gobi Matar Masala, first take one Big Gobi(Cauliflower), 1 cup of Boiled Green Peas.
2 – Now wash the gobi 4-5 times and cut it into small-medium pieces and make a small cut in the steam of Gobi Pieces so this will cook perfectly.
3 – Now sprinkle one pinch of turmeric, one pinch of salt, one pinch of red chilli powder, and mix well.
4 – Now place a Kadhai on flame and add 3 tbsp of oil and heat well.
5 – After the oil is Hot, add gobi into it and fry well until golden for 3-4 minutes.
6 – After the Gobi turns golden, turn off the flame and transfer it to a plate.
7 – Now, into Kadhai, add 2 tbsp of oil and heat.
8 – Now add 1 tsp of cumin seeds, two cloves, 4-5 peppercorns, two pcs of cinnamon stick, 1 tbsp of coarse coriander, one bay leaf, two dry red chillies, and roast a little.
9 – After Masala starts crackling, add two finely chopped onions, two finely chopped green chilli, 1 tbsp of chopped ginger, 1 tbsp of finely chopped garlic, and roast until the onion turns a little golden on low flame.
10 – Now take a bowl and add 2 tbsp of coriander powder, 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of regular red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of cumin powder, 1/4 tsp of pepper powder, 2-3 tbsp of water and mix well.
11 – After 2 Minutes of roasting onion, add prepared Masala mixture, mix everything well, and cook for 1 minute.
12 – After 1 minute, add coarse paste of tomatoes, salt as per taste, 1 cup of peas and mix everything well.
13 – After mixing it, close the lid and cook for 2-3 minutes.
14 – After 2-3 minutes, remove the lid and add 3 tbsp of fresh curd, 1 tbsp of Kasuri methi and mix well.
15 – Now again, close the lid and cook for 1 minute.
16 – After one minute, remove the lid and after gravy starts releasing the oil, add fried gobi and mix well.
17 – Now add 3/4 cup of hot water and mix well.
18 – Now, close the lid and cook for 5 minutes.
19 – After 5 minutes, remove the lid and add 1/2 tsp of Garam Masala, finely chopped coriander, and mix well.
20 – Now turn off the flame and garnish it with coriander, green chilli & ginger julienne.
21 – Now your Perfect Restaurant style Gobi Matar Masala is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Gobi Matar Masala Recipe in Hindi.
