Gobhi Ki Sabji Recipe | How to make Gobhi Ki Sabji at Home | Gobhi Aloo Matar Recipe

- Advertisement -no

Gobhi Ki Sabji Recipe | How to make Gobhi Ki Sabji at Home | Gobhi Aloo Matar Recipe – Step By Step with Images and Video.

You can also read this post in Marathi and Hindi.

Are you ready to savor a comforting and flavorful dish that’s a staple in Indian households? If yes, then this Halwai-style Gobhi Aloo Matar Ki Sabji is just what you need!
 

This delightful combination of cauliflower, potatoes, and green peas, cooked in a rich and aromatic gravy, brings together the perfect balance of spices and textures. Whether you’re preparing a special weekend meal or a simple dinner, this dish is versatile enough to pair with roti, paratha, or steamed rice.

In this post, I’ll guide you through a step-by-step recipe to recreate this classic dish, just like the ones served at your favorite halwai. Easy to follow and full of bold flavors, this recipe is sure to become a family favorite.

So, gather your ingredients and let’s dive into making this delicious Gobhi Aloo Matar Ki Sabji!

Ingredients of Gobhi Ki Sabji Recipe

  • Cauli Flower: 2 pcs
  • Potato – 3 pcs
  • Mustard Oil – 5 tbsp
  • Bay Leave – 2 pcs
  • Cloves – 2 pcs
  • Black Cardamom – 1
  • Cinnamon – 1 stick
  • Coriander – 1 tsp
  • Cumin – 1 tsp
  • Onion – 3 pcs
  • Ginger, Garlic, Green Chilli
  • Kashmiri Red Chilli Powder – 2 tsp
  • Turmeric – 1/2 tsp
  • Coriander Powder – 2 tsp
  • Cumin Powder – 1 tsp
  • Garam Masala – 1/2 tsp
  • Kasoori Methi – 1 tsp
  • Black Salt
  • Gram Flour – 1 tbsp
  • Water
  • Dry Red Chilli
  • Tomato – 3 pcs
  • Salt as per Taste

Gobhi Ki Sabji Recipe Video

Gobhi Ki Sabji Recipe | How to make Gobhi Ki Sabji at Home | Gobhi Aloo Matar Recipe

In this post, I’ll guide you through a step-by-step recipe to recreate this classic dish, just like the ones served at your favorite halwai. Easy to follow and full of bold flavors, this recipe is sure to become a family favorite.
Prep Time15 minutes
Active Time15 minutes
Course: sabzi
Cuisine: Indian
Keyword: Gobhi Aloo Matar Recipe, Gobhi Ki Sabji Recipe, How to make Gobhi Ki Sabji at Home
Yield: 4 Servings

Materials

  • Cauli Flower - 2 pcs
  • Potato – 3 pcs
  • Mustard Oil – 5 tbsp
  • Bay Leave – 2 pcs
  • Cloves – 2 pcs
  • Black Cardamom – 1
  • Cinnamon – 1 stick
  • Coriander – 1 tsp
  • Cumin – 1 tsp
  • Onion – 3 pcs
  • Ginger Garlic, Green Chilli
  • Kashmiri Red Chilli Powder – 2 tsp
  • Turmeric – 1/2 tsp
  • Coriander Powder – 2 tsp
  • Cumin Powder – 1 tsp
  • Garam Masala – 1/2 tsp
  • Kasoori Methi – 1 tsp
  • Black Salt
  • Gram Flour – 1 tbsp
  • Water
  • Dry Red Chilli
  • Tomato – 3 pcs
  • Salt as per Taste

Instructions

  • Begin by preparing fresh medium-chopped cauliflower and two medium-sized chopped potatoes.
  • Heat a kadhai on medium flame and add 4-5 tablespoons of mustard oil. Allow the oil to heat thoroughly.
  • Add the chopped cauliflower and potatoes to the hot oil, shallow frying them until they turn golden.
  • Once fried, remove the cauliflower and potatoes from the kadhai and set them aside on a plate.
  • In the remaining oil, add 2 bay leaves, 1 black cardamom, 1 cinnamon stick, 1 teaspoon of coriander seeds, and 1 teaspoon of cumin seeds. Roast the spices on low flame until aromatic.
  • Add 3 chopped onions to the kadhai and sauté them on medium flame until they turn pink and translucent.
  • Stir in chopped ginger, chopped garlic, and chopped green chilies, roasting them until fragrant.
  • In a small bowl, combine 2 teaspoons of Kashmiri red chili powder, 1/2 teaspoon of turmeric powder, 2 teaspoons of coriander powder, 1 teaspoon of cumin powder, 1/2 teaspoon of garam masala, 1 teaspoon of kasoori methi, a pinch of black salt, 1 tablespoon of gram flour, and a splash of water to make a smooth paste.
  • Add the prepared spice paste and 2 dried red chilies to the kadhai, roasting the mixture until the oil begins to separate.
  • Pour in tomato purée, a little water, and salt to taste. Cover the kadhai with a lid and cook the mixture for about 3 minutes.
  • Remove the lid, add the fried cauliflower, potatoes, and 1 cup of green peas. Mix everything well.
  • Pour in 2-3 cups of hot water, stirring thoroughly. Cover the kadhai again and let the sabji cook for 3-4 minutes.
  • After cooking, remove the lid and garnish the sabji with freshly chopped coriander leaves.
  • Your perfect Halwai-style Gobhi Aloo Matar ki Sabji is now ready to be enjoyed!

Video

Trending Post

You can also read this post in Marathi and Hindi.

- Advertisement -

Gobhi Ki Sabji Recipe – Step By Step

1: Begin by preparing fresh medium-chopped cauliflower and two medium-sized chopped potatoes.

Gobhi Ki Sabji Recipe2: Heat a kadhai on medium flame and add 4-5 tablespoons of mustard oil. Allow the oil to heat thoroughly.
3: Add the chopped cauliflower and potatoes to the hot oil, shallow frying them until they turn golden.

Gobhi Ki Sabji Recipe 14: Once fried, remove the cauliflower and potatoes from the kadhai and set them aside on a plate.
5: In the remaining oil, add 2 bay leaves, 1 black cardamom, 1 cinnamon stick, 1 teaspoon of coriander seeds, and 1 teaspoon of cumin seeds. Roast the spices on low flame until aromatic.

Gobhi Ki Sabji Recipe 26: Add 3 chopped onions to the kadhai and sauté them on medium flame until they turn pink and translucent.
7: Stir in chopped ginger, chopped garlic, and chopped green chilies, roasting them until fragrant.

Gobhi Ki Sabji Recipe 38: In a small bowl, combine 2 teaspoons of Kashmiri red chili powder, 1/2 teaspoon of turmeric powder, 2 teaspoons of coriander powder, 1 teaspoon of cumin powder, 1/2 teaspoon of garam masala, 1 teaspoon of kasoori methi, a pinch of black salt, 1 tablespoon of gram flour, and a splash of water to make a smooth paste.

- Advertisement -

Gobhi Ki Sabji Recipe 49: Add the prepared spice paste and 2 dried red chilies to the kadhai, roasting the mixture until the oil begins to separate.
10: Pour in tomato purée, a little water, and salt to taste. Cover the kadhai with a lid and cook the mixture for about 3 minutes.

Gobhi Ki Sabji Recipe 511: Remove the lid, add the fried cauliflower, potatoes, and 1 cup of green peas. Mix everything well.
12: Pour in 2-3 cups of hot water, stirring thoroughly. Cover the kadhai again and let the sabji cook for 3-4 minutes.

Gobhi Ki Sabji Recipe 613: After cooking, remove the lid and garnish the sabji with freshly chopped coriander leaves.
14: Your perfect Halwai-style Gobhi Aloo Matar ki Sabji is now ready to be enjoyed!

Gobhi Ki Sabji Recipe 7

You can also read this post in Marathi and Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

1,200,000FansLike
1,700,000FollowersFollow
9,460,000SubscribersSubscribe

Must Read

- Advertisement -