Gajar Mirchi Ka Achar Recipe | How to make Gajar Mirchi Ka Achar | Pickle Recipe- Step By Step with Images and Video.
Are you looking to add a burst of flavor and spice to your meals? If yes, then this Gajar Mirchi Ka Achar recipe is exactly what you need!
This tangy and aromatic pickle combines the natural sweetness of carrots with the heat of green chillies, perfectly balanced with a blend of roasted spices and mustard oil. It’s not just a condiment; it’s a flavor-packed addition that can elevate any dish, from parathas to rice and more.
In this post, I’ll walk you through a simple step-by-step process to create this traditional Indian pickle at home. Whether you’re an experienced pickle enthusiast or trying it for the first time, this recipe is easy to follow and guarantees delicious results.
So, let’s get started and bring a touch of homemade goodness to your table with this irresistible Gajar Mirchi Ka Achar!
Ingredients of Gajar Mirchi Ka Achar Recipe
Gajar Mirchi Ka Achar Recipe Video
Gajar Mirchi Ka Achar Recipe | How to make Gajar Mirchi Ka Achar | Pickle Recipe
Materials
- Carrot – 500 gm
- Green Chilli – 150 gm
- Fennel Seeds – 4 tbsp
- Fenugreek Seeds – 1 tsp
- Cumin – 1/2 tsp
- Yellow Mustard Dal – 3 tbsp
- Kashmiri Red Chilli Powder – 1 tbsp
- Turmeric – 1 tsp
- Salt as per Taste
- Black Salt – 1 tsp
- Mustard Oil – 3/4 cup
- Asafoetida – 1/2 tsp
- Nigella Seeds – 1 tsp
- White Vinegar – 4 tbsp
Instructions
- Take 500 g of carrots, wash them thoroughly, and cut them into small pieces. Remove the stems of green chillies and cut them into finger-sized pieces.
- Heat a pan on low flame and add 4 tbsp fennel seeds, 1 tsp fenugreek seeds, 1/2 tsp cumin seeds, 3 tbsp yellow mustard seeds, and 1 tbsp black mustard seeds. Roast the spices for 30–40 seconds, then turn off the flame and let them cool.
- Add the roasted spices to a grinding jar along with 1 tbsp Kashmiri red chilli powder, 1 tsp turmeric powder, salt to taste, and 1 tsp black salt. Grind everything into a coarse powder.
- Place a pan on low-medium flame and add 3/4 cup mustard oil. Once the oil is hot, turn off the flame and allow it to cool slightly.
- Once the oil cools a bit, add 1/2 tsp asafoetida and mix well.
- In a large bowl, add the prepared carrot pieces and green chillies. Add the ground masala, cooled mustard oil, and 1 tsp Nigella seeds. Mix everything thoroughly.
- Pour 4 tbsp white vinegar into the mixture and mix well to enhance flavor and shelf life.
- Transfer the pickle to an airtight jar and let it rest for 1–2 days to develop flavors.
- Your delicious Gajar Mirchi Ka Achar is ready to be served. Enjoy it with parathas, rice, or any meal of your choice!
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Gajar Mirchi Ka Achar Recipe – Step By Step
1: Take 500 g of carrots, wash them thoroughly, and cut them into small pieces. Remove the stems of green chillies and cut them into finger-sized pieces.
2: Heat a pan on low flame and add 4 tbsp fennel seeds, 1 tsp fenugreek seeds, 1/2 tsp cumin seeds, 3 tbsp yellow mustard seeds, and 1 tbsp black mustard seeds. Roast the spices for 30–40 seconds, then turn off the flame and let them cool.
3: Add the roasted spices to a grinding jar along with 1 tbsp Kashmiri red chilli powder, 1 tsp turmeric powder, salt to taste, and 1 tsp black salt. Grind everything into a coarse powder.
4: Place a pan on low-medium flame and add 3/4 cup mustard oil. Once the oil is hot, turn off the flame and allow it to cool slightly.
5: Once the oil cools a bit, add 1/2 tsp asafoetida and mix well.
6: In a large bowl, add the prepared carrot pieces and green chillies. Add the ground masala, cooled mustard oil, and 1 tsp Nigella seeds. Mix everything thoroughly.
7: Pour 4 tbsp white vinegar into the mixture and mix well to enhance flavor and shelf life.
8: Transfer the pickle to an airtight jar and let it rest for 1–2 days to develop flavors.
9: Your delicious Gajar Mirchi Ka Achar is ready to be served. Enjoy it with parathas, rice, or any meal of your choice!
