Eggless Malai Cup Cake Recipe | How to make Cup Cake at Home | Katori Cake Recipe – Step By Step with Images and Video.
Craving a soft, creamy, and utterly delicious dessert that’s simple to make at home? Look no further than this Eggless Malai Cake recipe!
This delightful cake is infused with the rich flavor of milk malai (cream), making it irresistibly moist and tender. The addition of custard powder gives it a beautiful texture, while the garnish of almonds and pistachios adds a touch of crunch and elegance. Best of all, it’s cooked without an oven, making it perfect for any kitchen setup.
In this post, I’ll walk you through the step-by-step process to create this fluffy and flavorful cake. Whether you’re a baking enthusiast or new to desserts, this recipe is easy to follow and guarantees great results every time.
So, let’s get started and indulge in this luscious Eggless Malai Cake that’s perfect for celebrations or simply satisfying your sweet tooth!
Ingredients of Eggless Malai Cup Cake Recipe
Eggless Malai Cup Cake Recipe Video
Eggless Malai Cup Cake Recipe | How to make Cup Cake at Home | Katori Cake Recipe
Materials
- Milk – 1 cup
- Sugar – 1/2 cup
- Milk Cream – 3 tbsp
- Oil
- All Purpose Flour – 1.5 cup
- Custard Powder – 1/4 cup
Instructions
- In a bowl, take 3/4 cup of warm milk and dissolve 1/2 cup of sugar in it. Mix well until the sugar is fully dissolved.
- Add 3 tbsp of fresh milk malai (cream) to the milk mixture and stir until combined.
- Grease small bowls or molds with ghee to prevent sticking.
- In another bowl, mix 1.5 cups of all-purpose flour and 1/4 cup of custard powder.
- Gradually pour the prepared milk mixture into the dry ingredients, mixing thoroughly to form a smooth batter.
- Heat a kadhai (deep pan) on medium flame, spread a layer of salt at the bottom, and preheat it for 5 minutes.
- Add 1 tsp of Eno fruit salt to the batter and whisk well to activate it, making the batter light and airy.
- Pour the batter into the greased bowls, filling them about 3/4 full. Garnish the tops with chopped almonds and pistachios.
- Place a plate or stand in the preheated kadhai, then arrange the bowls on top of it.
- Cover the kadhai with a lid and cook on medium flame for 22–25 minutes.
- Check if the cakes are done by inserting a toothpick; if it comes out clean, they are ready.
- Remove the bowls from the kadhai, let them cool slightly, and carefully demold the cakes.
- Your delicious Eggless Malai Cake is now ready! Serve and enjoy this soft, flavorful treat with your loved ones.
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Eggless Malai Cup Cake Recipe – Step By Step
1: In a bowl, take 3/4 cup of warm milk and dissolve 1/2 cup of sugar in it. Mix well until the sugar is fully dissolved.
2: Add 3 tbsp of fresh milk malai (cream) to the milk mixture and stir until combined.
3: Grease small bowls or molds with ghee to prevent sticking.
4: In another bowl, mix 1.5 cups of all-purpose flour and 1/4 cup of custard powder.
5: Gradually pour the prepared milk mixture into the dry ingredients, mixing thoroughly to form a smooth batter.
6: Heat a kadhai (deep pan) on medium flame, spread a layer of salt at the bottom, and preheat it for 5 minutes.
7: Add 1 tsp of Eno fruit salt to the batter and whisk well to activate it, making the batter light and airy.
8: Pour the batter into the greased bowls, filling them about 3/4 full. Garnish the tops with chopped almonds and pistachios.
9: Place a plate or stand in the preheated kadhai, then arrange the bowls on top of it.
10: Cover the kadhai with a lid and cook on medium flame for 22–25 minutes.
11: Check if the cakes are done by inserting a toothpick; if it comes out clean, they are ready.
12: Remove the bowls from the kadhai, let them cool slightly, and carefully demold the cakes.
13: Your delicious Eggless Malai Cake is now ready! Serve and enjoy this soft, flavorful treat with your loved ones.
