Dry Fruits Ladoo Recipe | How to make Dry Fruits Ladoo at Home | Healthy Sweets Recipe – Step By Step with Images and Video.
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Craving a sweet treat that’s both healthy and delicious? Look no further than Dry Fruits Ladoo! These nutrient-packed delights combine the richness of almonds, cashews, walnuts, and pistachios with the goodness of seeds and coconut, all brought together with a touch of ghee and natural rock sugar for a perfectly balanced, guilt-free indulgence.
Not only are these ladoos bursting with flavor, but they’re also loaded with protein, fiber, and essential nutrients, making them an ideal energy booster for any time of the day. Whether you’re preparing them for a festive celebration, a quick snack, or as a thoughtful homemade gift, these ladoos are sure to be a hit.
In this recipe, I’ll walk you through simple, step-by-step instructions to create these wholesome and delicious ladoos at home. They’re easy to make, packed with flavor, and perfect for sharing with family and friends.
So, let’s get started and whip up these healthy, irresistible Dry Fruits Ladoo to enjoy with your loved ones! 😊
Ingredients of Dry Fruits Ladoo Recipe
Dry Fruits Ladoo Recipe Video
Dry Fruits Ladoo Recipe | How to make Dry Fruits Ladoo at Home | Healthy Sweets Recipe
Materials
- Ghee – 1 tbsp
- Almonds – 1/2 cup
- Walnuts – 1/4 cup
- Cashew – 1/4 cup
- Pistachio – 2 tbsp
- Raisins – 1/4 cup
- Dry Coconut – 1 cup
- Ghee – 1 tbsp
- Pumpkin Seeds – 1/4 cup
- Melon Seeds – 1/4 cup
- White Sesame – 2 tbsp
- Flax Seeds – 2 tbsp
- Poppy Seeds – 1 tbsp
- Cardamom Powder – 1/2 tsp
- Black Pepper Powder – 1/4 tsp
- Rock Sugar – 1 – 1/4 cup
- Water – 1 cup
Instructions
- To make these delicious and healthy Dry Fruits Ladoo, heat 1 tablespoon of ghee in a kadhai over medium flame.
- Add ½ cup of almonds, ¼ cup of walnuts, ¼ cup of cashews, and 2 tablespoons of pistachios. Roast them lightly until aromatic.
- Once roasted, transfer the dry fruits to a plate and set them aside.
- In the same kadhai, add ¼ cup of raisins and roast until they puff up. Transfer them to the plate with the other dry fruits.
- Now, add 1 cup of grated coconut to the kadhai and roast lightly until it turns golden. Transfer to a plate and set aside.
- Add 2 tablespoons of ghee to the kadhai and heat it well.
- Once hot, add ¼ cup of pumpkin seeds, ¼ cup of melon seeds, 2 tablespoons of sesame seeds, 2 tablespoons of flax seeds, and 1 tablespoon of poppy seeds. Roast everything on low flame until fragrant.
- After roasting, turn off the flame and transfer the seeds to a plate to cool.
- In a grinding jar, add the roasted almonds, cashews, pistachios, and walnuts. Grind them into a coarse powder.
- Mix in ½ teaspoon of cardamom powder and ¼ teaspoon of black pepper powder with the ground dry fruits.
- Place the kadhai back on the flame, add 1¼ cups of rock sugar and 1 cup of water. Stir until the rock sugar melts and forms a sticky syrup.
- Once the syrup reaches the sticky consistency, add the prepared dry fruit mixture to the kadhai. Mix well and cook for about 2 minutes.
- After 2 minutes, transfer the mixture onto a plate and let it cool slightly.
- When the mixture is cool enough to handle but still warm, shape it into small ladoos.
- Your healthy and delicious Dry Fruits Ladoo are now ready to enjoy! Perfect for a nutritious snack or festive treat. 😊
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Dry Fruits Ladoo Recipe – Step By Step
1 – To make these delicious and healthy Dry Fruits Ladoo, heat 1 tablespoon of ghee in a kadhai over medium flame.
2 – Add ½ cup of almonds, ¼ cup of walnuts, ¼ cup of cashews, and 2 tablespoons of pistachios. Roast them lightly until aromatic.
3 – Once roasted, transfer the dry fruits to a plate and set them aside.
4 – In the same kadhai, add ¼ cup of raisins and roast until they puff up. Transfer them to the plate with the other dry fruits.
5 – Now, add 1 cup of grated coconut to the kadhai and roast lightly until it turns golden. Transfer to a plate and set aside.
6 – Add 2 tablespoons of ghee to the kadhai and heat it well.
7 – Once hot, add ¼ cup of pumpkin seeds, ¼ cup of melon seeds, 2 tablespoons of sesame seeds, 2 tablespoons of flax seeds, and 1 tablespoon of poppy seeds. Roast everything on low flame until fragrant.
8 – After roasting, turn off the flame and transfer the seeds to a plate to cool.
9 – In a grinding jar, add the roasted almonds, cashews, pistachios, and walnuts. Grind them into a coarse powder.
10 – Mix in ½ teaspoon of cardamom powder and ¼ teaspoon of black pepper powder with the ground dry fruits.
11 – Place the kadhai back on the flame, add 1¼ cups of rock sugar and 1 cup of water. Stir until the rock sugar melts and forms a sticky syrup.
12 – Once the syrup reaches the sticky consistency, add the prepared dry fruit mixture to the kadhai. Mix well and cook for about 2 minutes.
13 – After 2 minutes, transfer the mixture onto a plate and let it cool slightly.
14 – When the mixture is cool enough to handle but still warm, shape it into small ladoos.
15 – Your healthy and delicious Dry Fruits Ladoo are now ready to enjoy! Perfect for a nutritious snack or festive treat. 😊
You can also read this post in Marathi and Hindi.
