Coffee Cake Recipe | How to make Coffee Cake at Home | Sponge Cake in Cooker – Step By Step with Images and Video.
Are you ready to indulge in a soft, fluffy, and flavorful Sponge Coffee Cake? If yes, then this recipe is just for you!
Sponge Coffee Cake is a delightful treat that combines the rich aroma of coffee with the lightness of a perfectly baked sponge cake. It’s the perfect dessert or snack to enjoy with your morning coffee or an afternoon tea break. Made with simple ingredients and no oven required, this cake is incredibly easy to make and guarantees great results every time.
In this post, I’ll take you through a step-by-step process to create this moist and delicious coffee cake. Whether you’re a beginner or a seasoned baker, this recipe is foolproof and sure to impress.
So, let’s get started and create this delightful Sponge Coffee Cake that will fill your home with the irresistible aroma of coffee and sweetness!
Ingredients of Coffee Cake Recipe
Coffee Cake Recipe Video
Coffee Cake Recipe | How to make Coffee Cake at Home | Sponge Cake in Cooker
Materials
- Milk – 1/2 cup
- Sugar – 1/2 cup
- Coffee – 2 tbsp
- Oil – 1/4 tbsp
- Vanilla Essence – 1 tsp
- Oil
- All Purpose Flour – 1 cup
- Fruit Salt – 1 Sachet
- Salt for Baking
Instructions
- To prepare the perfect Sponge Coffee Cake, start by taking a bowl and adding 1/2 cup of warm milk and 1/2 cup of sugar. Stir the mixture well until the sugar dissolves completely.
- Add 2 tablespoons of coffee to the bowl and mix thoroughly to ensure the coffee blends smoothly into the milk and sugar mixture.
- Next, add 1/4 cup of refined oil and 1 teaspoon of vanilla essence to the mixture. Whisk everything together until it is well combined.
- Prepare a cake tin by greasing it with oil and lining it with a butter paper to prevent the cake from sticking.
- Sift and add 1 cup of all-purpose flour into the wet mixture. Gently fold and mix until you achieve a smooth, ribbon-like batter consistency.
- Add 1 sachet of fruit salt (eno) to the batter, followed by a splash of water, and mix quickly and lightly to activate the fruit salt.
- Pour the batter into the prepared cake tin, spreading it evenly for uniform baking.
- Preheat a cooker by placing it on medium flame, filling the base with salt, and placing a stand inside. Cover the cooker and preheat it for 5 minutes.
- After preheating, carefully place the cake tin inside the cooker, close the lid (without the whistle), and bake for 30 minutes on medium flame.
- Check the cake after 30-40 minutes by inserting a toothpick or skewer into the center. If it comes out clean, the cake is ready. Remove it from the cooker and place it on a plate to cool.
- Once cooled, gently de-mold the cake by running a knife along the edges and lifting it out of the tin.
- Your soft and delicious Sponge Coffee Cake is now ready to be enjoyed. Slice and serve it with your favorite beverage or as a standalone treat!
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Coffee Cake Recipe – Step By Step
1: To prepare the perfect Sponge Coffee Cake, start by taking a bowl and adding 1/2 cup of warm milk and 1/2 cup of sugar. Stir the mixture well until the sugar dissolves completely.
2: Add 2 tablespoons of coffee to the bowl and mix thoroughly to ensure the coffee blends smoothly into the milk and sugar mixture.
3: Next, add 1/4 cup of refined oil and 1 teaspoon of vanilla essence to the mixture. Whisk everything together until it is well combined.
4: Prepare a cake tin by greasing it with oil and lining it with a butter paper to prevent the cake from sticking.
5: Sift and add 1 cup of all-purpose flour into the wet mixture. Gently fold and mix until you achieve a smooth, ribbon-like batter consistency.
6: Add 1 sachet of fruit salt (eno) to the batter, followed by a splash of water, and mix quickly and lightly to activate the fruit salt.
7: Pour the batter into the prepared cake tin, spreading it evenly for uniform baking.
8: Preheat a cooker by placing it on medium flame, filling the base with salt, and placing a stand inside. Cover the cooker and preheat it for 5 minutes.
9: After preheating, carefully place the cake tin inside the cooker, close the lid (without the whistle), and bake for 30 minutes on medium flame.
10: Check the cake after 30-40 minutes by inserting a toothpick or skewer into the center. If it comes out clean, the cake is ready. Remove it from the cooker and place it on a plate to cool.
11: Once cooled, gently de-mold the cake by running a knife along the edges and lifting it out of the tin.
12: Your soft and delicious Sponge Coffee Cake is now ready to be enjoyed. Slice and serve it with your favorite beverage or as a standalone treat!
