Coconut Modak Recipe | Nariyal Modak Recipe | How to make Coconut Modak at Home – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn How to make the most tasty and perfect Coconut Modak at your Home, If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Coconut Modak at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Coconut Modak Recipe.
Ingredients of Coconut Modak Recipe
Coconut Modak Recipe Video
Coconut Modak Recipe | Nariyal Modak Recipe | How to make Coconut Modak at Home
Materials
- Milk – 1.5 cups
- Sugar – 1/2 cup
- Desiccated coconut – 200 grams
- Milk cream – 3 tbsp
- Desiccated coconut – 2 tbsp
- Fennel seeds – 1 tbsp
- Dry fruits
- Gulkand – 1 tbsp
- Cheeies
- Cardamom powder
- Rose essence
- Edible golden dust
Instructions
- To make the amazing coconut Modak, place a pan, add 1.5 cups of milk and 1/2 cup of sugar, and cook until the sugar melts.
- After the sugar melts, add 200 grams of desiccated coconut and cook for 2 minutes.
- After a minute, add 3 tablespoons of milk cream and cook for 30 seconds.
- After 30 seconds, turn off the flame and transfer the mix into a plate.
- Now take a plate, 2 tbsp of desiccated coconut, 1 tbsp of fennel seeds, dry fruits, 1 tbsp of Gulkand, rose petals, cherries, and a little cardamom powder.
- Now mix everything well and prepare small stuffing balls.
- Now take the coconut mix and divide it into two parts.
- Now in one portion add cardamom powder, and in one add rose essence and mix well.
- Now in the rose essence portion, add one drop of pink food color and mix well.
- Now take the Modak mold, first fill the pink coconut mix, next add the stuffing balls, and lastly fill the white coconut mix.
- Now de-mold it and take out the Modak into a plate.
- Now prepare the Modak with the remaining dough and stuffing.
- Now garnish the Modak with edible golden dust.
- Now your perfect Coconut Modak is completely ready, and you can enjoy them.
Video
Trending Post
You can also read this post in Hindi and Marathi.
Coconut Modak Recipe – Step By Step
1: To make the amazing coconut Modak, place a pan, add 1.5 cups of milk and 1/2 cup of sugar, and cook until the sugar melts.
2: After the sugar melts, add 200 grams of desiccated coconut and cook for 2 minutes.
3: After a minute, add 3 tablespoons of milk cream and cook for 30 seconds.
4: After 30 seconds, turn off the flame and transfer the mix into a plate.
5: Now take a plate, 2 tbsp of desiccated coconut, 1 tbsp of fennel seeds, dry fruits, 1 tbsp of Gulkand, rose petals, cherries, and a little cardamom powder.
6: Now mix everything well and prepare small stuffing balls.
7: Now take the coconut mix and divide it into two parts.
8: Now in one portion add cardamom powder, and in one add rose essence and mix well.
9: Now in the rose essence portion, add one drop of pink food color and mix well.
10: Now take the Modak mold, first fill the pink coconut mix, next add the stuffing balls, and lastly fill the white coconut mix.
11: Now de-mold it and take out the Modak into a plate.
12: Now prepare the Modak with the remaining dough and stuffing.
13: Now garnish the Modak with edible golden dust.
14: Now your perfect Coconut Modak is completely ready, and you can enjoy them.
You can also read this post in Hindi and Marathi.
