Chawal Matar Masala Puri Recipe | How to make Matar Masala Poori | Matar Ki Poori Recipe – Step By Step with Images and Video.
Are you ready to try a crispy, flavorful twist on the classic poori? If yes, this Chawal Matar Masala Poori is a must-try!
This recipe brings together the earthiness of green peas, the aroma of fresh spices, and the unique texture of rice flour to create pooris that are unlike any you’ve had before.
Perfectly golden and crispy, these pooris are versatile and pair wonderfully with chutney, curries, or even a cup of hot chai. Whether it’s a festive celebration or a cozy weekend breakfast, they’ll surely steal the show.
Let’s dive into the recipe and whip up these delicious Chawal Matar Masala Pooris that everyone will love!
Ingredients of Chawal Matar Masala Puri Recipe
Chawal Matar Masala Puri Recipe Video
Chawal Matar Masala Puri Recipe | How to make Matar Masala Poori | Matar Ki Poori Recipe
Materials
- Green Peas – 1 cup
- Chopped Green Chilli – 2 Pcs
- Chopped Ginger – 1 inch
- Chopped Onion – 1 pcs
- Cumin – 1/2 tsp
- Water – 3 tsp
- Oil – 1 tbsp
- Carom Seeds – 1/2 tsp
- Nigella Seeds – 1 tsp
- White Sesame – 1 tsp
- Asafoetida – 1/4 tsp
- Red Chilli Flakes – 1 tsp
- Salt as per Taste
- Garam Masala – 1/2 tsp
- Chaat Masala – 1 tbsp
- Water – 1 cup
- Rice Flour – 250 gram
- Wheat Flour – 1/2 cup
- Chopped Coriander Leaves
- Oil – 1 tbsp
Instructions
- To prepare the delicious Chawal Matar Masala Poori, take a grinding jar and add 1 cup of green peas, 2 roughly chopped green chilies, 1-inch piece of chopped ginger, and 1 chopped onion.
- Add 1/2 tsp of cumin seeds, a little water, and grind everything into a smooth paste.
- Heat a pan on medium flame, add 1 tbsp of oil, and let it warm up.
- Once the oil is hot, add 1/2 tsp of carom seeds, 1 tsp of nigella seeds, 1 tsp of white sesame seeds, 1/4 tsp of asafoetida, and 1 tsp of red chili flakes. Sauté briefly.
- After 20-30 seconds, pour in the prepared green peas paste and sauté for a few minutes.
- Add salt to taste, 1 tsp of garam masala, 1 tbsp of chaat masala, and 1 cup of water. Stir well to combine.
- Once the mixture starts boiling, turn off the flame and mix in 250 grams of rice flour until a dough starts to form.
- Turn the flame back on and cook the dough for 1 minute, stirring constantly.
- After cooking, transfer the dough to a wide plate and let it cool slightly.
- Knead the dough with 1/2 cup of wheat flour and some chopped coriander until it becomes smooth and pliable.
- Apply a little oil to the dough and divide it into small balls.
- Roll each ball into a round poori using a rolling pin.
- Heat oil in a pan for frying. Once the oil is hot, gently slide in the prepared pooris.
- Fry the pooris until they turn golden and crispy on both sides.
- Remove the fried pooris and place them on a paper towel to drain excess oil. Repeat the process for the remaining dough.
- Your perfect Chawal Matar Masala Pooris are ready to be served! Enjoy them hot with your favorite chutney or curry.
Video
Trending Post
Chawal Matar Masala Puri Recipe – Step By Step
1: To prepare the delicious Chawal Matar Masala Poori, take a grinding jar and add 1 cup of green peas, 2 roughly chopped green chilies, 1-inch piece of chopped ginger, and 1 chopped onion.
2: Add 1/2 tsp of cumin seeds, a little water, and grind everything into a smooth paste.
3: Heat a pan on medium flame, add 1 tbsp of oil, and let it warm up.
4: Once the oil is hot, add 1/2 tsp of carom seeds, 1 tsp of nigella seeds, 1 tsp of white sesame seeds, 1/4 tsp of asafoetida, and 1 tsp of red chili flakes. Sauté briefly.
5: After 20-30 seconds, pour in the prepared green peas paste and sauté for a few minutes.
6: Add salt to taste, 1 tsp of garam masala, 1 tbsp of chaat masala, and 1 cup of water. Stir well to combine.
7: Once the mixture starts boiling, turn off the flame and mix in 250 grams of rice flour until a dough starts to form.
8: Turn the flame back on and cook the dough for 1 minute, stirring constantly.
9: After cooking, transfer the dough to a wide plate and let it cool slightly.
10: Knead the dough with 1/2 cup of wheat flour and some chopped coriander until it becomes smooth and pliable.
11: Apply a little oil to the dough and divide it into small balls.
12: Roll each ball into a round poori using a rolling pin.
13: Heat oil in a pan for frying. Once the oil is hot, gently slide in the prepared pooris.
14: Fry the pooris until they turn golden and crispy on both sides.
15: Remove the fried pooris and place them on a paper towel to drain excess oil. Repeat the process for the remaining dough.
16: Your perfect Chawal Matar Masala Pooris are ready to be served! Enjoy them hot with your favorite chutney or curry.
