Chana Dal Masala Vada Recipe | How to make Masala Vada | Chana Dal Vada Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Chana Dal Masala Vada at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Chana Dal Masala Vada at home without any mistakes or difficulty.
So without wasting any time, let’s start this Chana Dal Masala Vada recipe.
Ingredients of Chana Dal Masala Vada Recipe
Chutney Recipe
Chana Dal Masala Vada Recipe Video
Chana Dal Masala Vada Recipe | How to make Masala Vada | Chana Dal Vada Recipe
Materials
- Split Chickpeas – 1 cup
- Arhar/Toor – 1 cup
- Red Chili Lal Mirch- 3 pcs
- Fennel Saunf- 1 tbsp
- Cumin Jira- 1 tsp
- Coriander – 1 tsp
- Black Pepper Kali Mirch – 1 tsp
- Chopped Onion/Pyaz – 1 pcs
- Ginger – 1 inch
- Green Chilli – 2 to 3
- Chopped Curry leaves – 1 tbsp
- Chopped Coriander/Hara
- Dhaniya Rice Flour – 2 tbsp
- Salt as per Taste
- Oil for frying
Chutney Recipe
- Roasted Peanut – 2 tbsp
- Roasted Split chickpeas-2 tbsp
- Chopped -1
- Tomato
- Curry Leaves Curry Patte
- Garlic Lahsun – 6
- Red Chili Lal Mirch-4
- Salt as per Taste
- Tamarind/ Imli -1 tbsp
- Oil तेल – 1 tbsp
- Mustard Seed / Sarso /Rai -1 tsp
- Curry Leaf/Kari Patta
- Red Chili – 2
Instructions
- To make the most tasty Chana Dal Masala Vada, take 1 cup of split chickpeas and 1 cup of Toor dal, wash well, and soak for 3–4 hours.
- After 3–4 hours, check the dal and drain the water completely.
- Add the dal into a grinding jar (separate 1/4 cup of dal), 2-3 dry red chilies, 1 tbsp of fennel seeds, 1 tsp of cumin seeds, 1 tsp of coriander seeds, and 1 tsp of peppercorn, and make a coarse paste.
- Now transfer the vada mix into a bowl.
- 5: Now add 1 chopped onion, 1 inch of chopped ginger, 2-3 chopped green chilies, chopped curry leaves, and chopped coriander.
- Now add the separated dal, two tablespoons of rice flour, and salt as per taste, and gently mix well.
- Now prepare a small vada with the mix, like in the following image.
- Now place a pan on a flame, add oil for frying, and heat well.
- After the oil is hot, add the prepared Vada and fry until golden and crispy.
- After the vada turns golden and crispy, transfer them to a plate and fry the next batch.
Instant Chutney Recipe
- To make the amazing chutney, add two tablespoons of peanuts, two tablespoons of roasted split chickpeas, chopped tomatoes, and curry leaves.
- Now add 5–6 garlic cloves, five dry red chilies, salt as per taste, 1/2 teaspoon of cumin seeds, one tablespoon of tamarind paste, and 4 tablespoons of water and make a fine paste.
- Now place a tempering pan on flame, add one tablespoon of oil, and heat well.
- After the oil is hot, add one teaspoon of mustard seeds, curry leaves, and dry red chilies.
- After a few seconds, turn off the flame and pour the tempering on the chutney.
- Now your perfect chutney is also ready, and you can enjoy it with your Chana Dal Masala Vada.
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Chana Dal Masala Vada Recipe – Step By Step
1: To make the most tasty Chana Dal Masala Vada, take 1 cup of split chickpeas and 1 cup of Toor dal, wash well, and soak for 3–4 hours.
2: After 3–4 hours, check the dal and drain the water completely.
3: Add the dal into a grinding jar (separate 1/4 cup of dal), 2-3 dry red chilies, 1 tbsp of fennel seeds, 1 tsp of cumin seeds, 1 tsp of coriander seeds, and 1 tsp of peppercorn, and make a coarse paste.
4: Now transfer the vada mix into a bowl.
5: Now add 1 chopped onion, 1 inch of chopped ginger, 2-3 chopped green chilies, chopped curry leaves, and chopped coriander.
6: Now add the separated dal, two tablespoons of rice flour, and salt as per taste, and gently mix well.
7: Now prepare a small vada with the mix, like in the following image.
8: Now place a pan on a flame, add oil for frying, and heat well.
9: After the oil is hot, add the prepared Vada and fry until golden and crispy.
10: After the vada turns golden and crispy, transfer them to a plate and fry the next batch.
Instant Chutney Recipe
1: To make the amazing chutney, add two tablespoons of peanuts, two tablespoons of roasted split chickpeas, chopped tomatoes, and curry leaves.
2: Now add 5–6 garlic cloves, five dry red chilies, salt as per taste, 1/2 teaspoon of cumin seeds, one tablespoon of tamarind paste, and 4 tablespoons of water and make a fine paste.
3: Now place a tempering pan on flame, add one tablespoon of oil, and heat well.
4: After the oil is hot, add one teaspoon of mustard seeds, curry leaves, and dry red chilies.
5: After a few seconds, turn off the flame and pour the tempering on the chutney.
6: Now your perfect chutney is also ready, and you can enjoy it with your Chana Dal Masala Vada.
You can also read this post in Hindi and Marathi.
