Chana Dal Dhokla Recipe | How to make Chana Dal Dhokla | Easy Snack Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Chana Dal Dhokla at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the amazing Chana Dal Dhokla at home without any mistakes or difficulty.
So without wasting any time, let’s start this Chan Dal Dhokla recipe.
Ingredients of Chana Dal Dhokla Recipe
Chana Dal Dhokla Recipe Video
Chana Dal Dhokla Recipe | How to make Chana Dal Dhokla | Easy Snack Recipe
Materials
- Chana Dal – 1 cup
- Curd – 1/4 cup
- Grated Ginger
- Chopped Green Chilli – 3 pcs
- Oil – 1 tsp
- Salt – 1 tsp
- Turmeric – 1 pinch
- Grated Carrot – 1 pcs
- Chopped Green
- Capsicum- 4 tbsp
- Chopped Yellow
- Capsicum- 4 tbsp
- Chopped Totato – 1 pcs
- Chopped French Beans
- Chopped Coriander
- Fruit Salt – 1 tsp
- Oil – 2 tsp
- Mustard Seeds – 1 tsp
- Asafoetida – 1 pinch
- Kadhi Patta
- Green Chilli
Instructions
- To make the amazing Chana Dal Dhokla, take 1 cup of chana dal and soak it.
- Drain the excess water and transfer the soaked dal into a grinding jar.
- Add 1/4 cup of curd and a little water, grind well, and make a thick paste.
- Now transfer the batter into a bowl and whisk well.
- Now add chopped ginger, chopped green chilies, 1 teaspoon of oil, salt as per taste, and 1/4 teaspoon of turmeric powder.
- Now add grated carrot, chopped green capsicum, chopped yellow capsicum, 1 chopped tomato, 2 tablespoons of chopped beans, and chopped coriander, and mix everything well.
- Now place a Kadhai on the flame, add water, close the lid, and boil the water.
- In the batter, add Eno fruit salt and a little water, and mix well.
- Now take small greased bowls and fill the prepared batter into them.
- After the water starts boiling, place a big plate into the Kadhai and place all the batter bowls on the plate.
- Now close the lid and cook for 12–14 minutes.
- Now place a small pan on the flame, add 2 tablespoons of oil, and heat well.
- After the hot oil, add 1 tsp of mustard seeds, and two pinches of asafoetida, turn off the flame, and add curry leaves and green chillies.
- After 12–14 minutes, check your dhokla and transfer the plate to a platform.
- After the dhokla cools, de-mould the dhokla and pour the prepared tempering on them.
- Now your perfect Chana Dal Dhokla is completely ready, and you can enjoy it.
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Chana Dal Dhokla Recipe – Step By Step
1: To make the amazing Chana Dal Dhokla, take 1 cup of chana dal and soak it.
2. Drain the excess water and transfer the soaked dal into a grinding jar.
3: Add 1/4 cup of curd and a little water, grind well, and make a thick paste.
4. Now transfer the batter into a bowl and whisk well.
5: Now add chopped ginger, chopped green chilies, 1 teaspoon of oil, salt as per taste, and 1/4 teaspoon of turmeric powder.
6: Now add grated carrot, chopped green capsicum, chopped yellow capsicum, 1 chopped tomato, 2 tablespoons of chopped beans, and chopped coriander, and mix everything well.
7: Now place a Kadhai on the flame, add water, close the lid, and boil the water.
8: In the batter, add Eno fruit salt and a little water, and mix well.
9: Now take small greased bowls and fill the prepared batter into them.
10: After the water starts boiling, place a big plate into the Kadhai and place all the batter bowls on the plate.
11: Now close the lid and cook for 12–14 minutes.
12: Now place a small pan on the flame, add 2 tablespoons of oil, and heat well.
13: After the hot oil, add 1 tsp of mustard seeds, and two pinches of asafoetida, turn off the flame, and add curry leaves and green chillies.
14: After 12–14 minutes, check your dhokla and transfer the plate to a platform.
15: After the dhokla cools, de-mould the dhokla and pour the prepared tempering on them.
16: Now your perfect Chana Dal Dhokla is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
