Carrot Halwa Recipe | Gajar Ka Halwa Recipe | How to make Gajar Ka Halwa at Home – Step By Step with Images and Video.
Are you ready to indulge in the rich, creamy, and irresistible flavors of Halwai-style Gajar Ka Halwa? If yes, then this recipe is perfect for you!
Gajar Ka Halwa is a classic Indian dessert loved for its delightful combination of sweet carrots, aromatic spices, and creamy textures. This Halwai-style version takes it up a notch, recreating the authentic taste of halwa served at traditional sweet shops. Made with fresh carrots, ghee, milk, mawa, and roasted dry fruits, this dessert is a true winter delicacy and a festive favorite.
In this post, I’ll guide you through a detailed, step-by-step recipe to help you make the perfect Gajar Ka Halwa effortlessly. Whether you’re cooking for a celebration or simply to satisfy a sweet craving, this recipe guarantees rich and delicious results every time.
So, let’s get started and bring the warmth and joy of Halwai-style Gajar Ka Halwa into your home!
Ingredients of Carrot Halwa Recipe
Carrot Halwa Recipe Video
Carrot Halwa Recipe | Gajar Ka Halwa Recipe | How to make Gajar Ka Halwa at Home
Materials
- Carrot – 1.5 kg
- Ghee -1/2 cup
- Sugar – 1 cup
- Cashews- 4 tbsp
- Almonds – 4 tbsp
- Raisins- 2 tbsp
- Cardamom powder – 1/2 tsp
- Mawa – 1 cup
- Milk – 3 cups
Instructions
- To make the most delicious Halwai-style Gajar Ka Halwa, start by taking 1.5 kilograms of carrots. Wash them thoroughly and peel off the outer skin.
- Trim both ends of the carrots and cut them into small, manageable pieces.
- Use a chopper to finely chop the carrots into small, uniform bits to ensure they cook evenly.
- Place a kadhai (deep pan) on medium flame and add 3 tablespoons of ghee. Allow the ghee to heat up well.
- Once the ghee is hot, add a mix of chopped dry fruits like almonds, cashews, and pistachios. Roast them lightly until golden and aromatic, then transfer them to a plate and set aside.
- Add a little more ghee to the same Kadhai, followed by the chopped carrots. Cook the carrots for 7-8 minutes with the lid closed, stirring occasionally to prevent sticking.
- After 7-8 minutes, pour 750 ml of full-fat boiled milk into the kadhai. Mix well, close the lid, and cook the carrots until they absorb the milk completely.
- Once the milk is fully absorbed, add 1.25 cups of sugar and stir it in thoroughly, allowing the sugar to dissolve and blend with the carrots.
- Add 1 teaspoon of cardamom powder, 200 grams of grated Mawa (khoya), and 1 tablespoon of ghee to the halwa. Mix everything well until it reaches a rich, creamy consistency.
- Finally, add the roasted dry fruits back into the halwa and mix them evenly to enhance the flavor and texture.
- Your rich and indulgent Halwai-style Gajar Ka Halwa is now ready to serve. Enjoy it warm and fresh, garnished with a few extra dry fruits if desired!
Video
Trending Post
Carrot Halwa Recipe – Step By Step
1: To make the most delicious Halwai-style Gajar Ka Halwa, start by taking 1.5 kilograms of carrots. Wash them thoroughly and peel off the outer skin.
2: Trim both ends of the carrots and cut them into small, manageable pieces.
3: Use a chopper to finely chop the carrots into small, uniform bits to ensure they cook evenly.
4: Place a kadhai (deep pan) on medium flame and add 3 tablespoons of ghee. Allow the ghee to heat up well.
5: Once the ghee is hot, add a mix of chopped dry fruits like almonds, cashews, and pistachios. Roast them lightly until golden and aromatic, then transfer them to a plate and set aside.
6: Add a little more ghee to the same kadhai, followed by the chopped carrots. Cook the carrots for 7-8 minutes with the lid closed, stirring occasionally to prevent sticking.
7: After 7-8 minutes, pour 750 ml of full-fat boiled milk into the kadhai. Mix well, close the lid, and cook the carrots until they absorb the milk completely.
8: Once the milk is fully absorbed, add 1.25 cups of sugar and stir it in thoroughly, allowing the sugar to dissolve and blend with the carrots.
9: Add 1 teaspoon of cardamom powder, 200 grams of grated Mawa (khoya), and 1 tablespoon of ghee to the halwa. Mix everything well until it reaches a rich, creamy consistency.
10: Finally, add the roasted dry fruits back into the halwa and mix them evenly to enhance the flavor and texture.
11: Your rich and indulgent Halwai-style Gajar Ka Halwa is now ready to serve. Enjoy it warm and fresh, garnished with a few extra dry fruits if desired!
