Butter Paneer Masala Recipe | How to make Butter Paneer Masala at Home

Butter Paneer Masala Recipe | How to make Butter Paneer Masala at Home – Step by step with images and video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Butter Paneer Masala Recipe in Hindi.

Do You want to learn How to make delicious restaurant style Paneer Butter Masala at Home then Must read this post?

In this post, I am going to share how you can make testy Paneer Butter Masala like Restaurant at Your Home very easily and I will show you step by step. So without wasting any time let’s start this recipe.

Ingredients of Butter Paneer Masala

Butter Paneer Masala Video Recipe

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Butter Paneer Masala Recipe | How to make Butter Paneer Masala at Home

In this post You will see an easy and simple recipe for making delicious Resturent style Butter paneer Masala at Your Home.

Prep Time20 mins

Active Time30 mins

Course: Main Course

Cuisine: Indian

Keyword: How to make paneer butter masala at Home, paneer butter masala recipe

Yield: 4 people

Materials

• 1 pcs Cinnamon Stick
• 4 pcs Green Cardamom
• 2 Bay Leaf
• 1/2 Chopped Onion
• 2 Green Chilli
• 1 inch Ginger 
• 5 – 6 Garlic cloves
• 15 – 20 Cashew Nut
• 5 – 6 Red Chilli
• 5 Chopped Tomato
• 1 tsp Salt 
• 1/2 cup Water 
• 2 tbsp Butter 
• 1 tsp Oil 
• 1 tsp Grated Ginger
• 2 Slited Green Chilli
• 2 Kashmiri Red Chilli Powder
• 1 tbsp Panner Butter Masala
• 300 grams Paneer Cubes
• 1/2 tsp Garam Masala
• Kasoori Methi
• 1 tsp Sugar 
• 4 tbsp Fresh Cream/Malai

Instructions

• To make Paneer Butter Masala First place a pan on flame and add 1 tbsp of oil in it and heat well.
• Now add 1 pcs of Cinnamon Stick, 4 Green cardamoms, 2 bay Leaf, 1/2 Pcs of Chopped onion, and saute everything well on medium flame.
• Now add 2 Green chilies, 1 inch Ginger, 5 to 6 Garlic pieces, and stir fry everything.
• Now add 15 to20 Cashew Nut and stir Fry.
• Now add 5 to 6 red chili and mix well and fry.
• Now add 5 to 6 roughly chopped tomato, 1 tsp of salt, and mix well.
•  Now add 1/2 cup water and put a lid on the pan and cook on a low medium flame for 15 minutes.
• After 15 minutes everything is cooked well now turn off the flame and let everything cool.
• Now remove cinnamon and bay leaf from the mixture because they will make our gravy darker.
• After the mix become cool then transfer it into a grinding jar and Grind everything well and prepare a fine smooth paste.
• Now place a pan on flame and add 2 tbsp of butter, 1 tsp of oil, and melt well.
• Now add 1 tsp of grated ginger and saute well on low medium flame.
• Now add slit green chili, 2 tsp of Kashmiri red chili powder, and mix everything well.
• Now add Prepared Paneer Butter masala gravy and mix everything well.
• Now put a lid on it and cook for 8 to 10 minutes.
• After 10 minutes add 300 grams of paneer cubes.
• Now add salt as per taste, 1/2 tsp of garam masala, and a piece of butter and mix everything well and cook for 2 minutes.
• Now turn off the flame and Kasoori methi 1 tsp of sugar, 4 tbsp of fresh cream, and mix everything well.
•  Now your Butter Paneer Masala is ready and you can serve it.

Video

Butter Paneer Masala Recipe – Step By Step

1 – To make Paneer Butter Masala First place a pan on flame and add 1 tbsp of oil in it and heat well.

2 – Now add 1 pcs of Cinnamon Stick, 4 Green cardamoms, 2 bay Leaf, 1/2 Pcs of Chopped onion, and saute everything well on medium flame.

3 – Now add 2 Green chilies, 1 inch Ginger, 5 to 6 Garlic pieces, and stir fry everything.
4 – Now add 15 to20 Cashew Nut and stir Fry.

5 – Now add 5 to 6 red chili and mix well and fry.
6 – Now add 5 to 6 roughly chopped tomato, 1 tsp of salt, and mix well.

7 – Now add 1/2 cup water and put a lid on the pan and cook on a low medium flame for 15 minutes.
8 – After 15 minutes everything is cooked well now turn off the flame and let everything cool.

9 – Now remove cinnamon and bay leaf from the mixture because they will make our gravy darker.
10 – After the mix become cool then transfer it into a grinding jar and Grind everything well and prepare a fine smooth paste.

11 – Now place a pan on flame and add 2 tbsp of butter, 1 tsp of oil, and melt well.

12 – Now add 1 tsp of grated ginger and saute well on low medium flame.
13 – Now add slit green chili, 2 tsp of Kashmiri red chili powder, and mix everything well.
14 – Now add Prepared Paneer Butter masala gravy and mix everything well.

15 – Now put a lid on it and cook for 8 to 10 minutes.
16 – After 10 minutes add 300 grams of paneer cubes.

17 – Now add salt as per taste, 1/2 tsp of garam masala, and a piece of butter and mix everything well and cook for 2 minutes.
18 – Now turn off the flame and Kasoori methi 1 tsp of sugar, 4 tbsp of fresh cream, and mix everything well.

19 – Now your Butter Paneer Masala is ready and you can serve it.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Butter Paneer Masala Recipe in Hindi.