Besan Suji Ka Nashta Recipe | How to make Besan Suji Breakfast | Easy Breakfast Recipe- Step By Step with Images and Video.
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Do you want to learn How to make the amazing and most tasty Besan Suji Ka Nashta at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Besan Suji Ka Nashta at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Besan Suji Ka Nashta Recipe.
Ingredients of Besan Suji Ka Nashta Recipe
Ingredients of Tadka
Besan Suji Ka Nashta Recipe Video
Besan Suji Ka Nashta Recipe | How to make Besan Suji Breakfast | Easy Breakfast Recipe
Materials
- 1 Cup semolina suji
- 1/2 Cup Besan
- 1 Cup curd
- salt to taste
- 2 Pinch Turmeric powder
- 1 tsp oil
- 1/2 tsp Baking soda
Ingredients of Tadka
- 2 tbsp Oil
- 1/2 tbsp Mustard seeds
- 1/2 tbsp Sesame seeds
- 1/2 Cup chopped Capsicum
- Curry leaves
- Green chilli
- 1/2 tbsp Sambhar masala
- 1 tsp Red Chilli Flakes
Instructions
- To make the amazing Besan Suji Ka Nasta, take a bowl, add 1 cup of semolina, and 1/2 cup of gram flour.
- Now add salt as per taste, 1/4 tsp of turmeric powder, and 1/4 tsp of asafoetida, and mix everything well.
- Now add 1 cup of curd and one tablespoon of oil and mix well.
- Now keep the batter aside and let it rest for 5 minutes.
- Now take a mini Idli mold and grease it with oil.
- Now place a kadhai on the flame, add water and two lemon pieces, and boil for 5 minutes with a closed lid.
- After 5 minutes, check the batter, add 1/2 teaspoon of baking soda, and mix well.
- Now fill the prepared batter into the greased Idli mold.
- Now place the Idli mold on the Kadhai, close the lid, and cook for 10–12 minutes.
- After 10–12 minutes, check the Suji Besan Nasta and demould them.
- Now place a pan on the flame, add one tablespoon of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of sesame seeds, curry leaves, 3 tbsp of chopped capsicum, salt as per taste, and 2-3 split green chilies and roast well.
- After a minute, add the prepared mini idli, red chili flakes, sambar masala, and chopped coriander and mix well.
- Now turn off the flame and serve your Suji Besan Ka Nasta.
- Now your perfect Besan Suji Ka Nasta is completely ready, and you can enjoy it.
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Besan Suji Ka Nashta Recipe – Step By Step
1: To make the amazing Besan Suji Ka Nasta, take a bowl, add 1 cup of semolina, and 1/2 cup of gram flour.
2: Now add salt as per taste, 1/4 tsp of turmeric powder, and 1/4 tsp of asafoetida, and mix everything well.
3. Now add 1 cup of curd and one tablespoon of oil and mix well.
4: Now keep the batter aside and let it rest for 5 minutes.
5: Now take a mini Idli mold and grease it with oil.
6: Now place a kadhai on the flame, add water and two lemon pieces, and boil for 5 minutes with a closed lid.
7: After 5 minutes, check the batter, add 1/2 teaspoon of baking soda, and mix well.
8: Now fill the prepared batter into the greased Idli mold.
9: Now place the Idli mold on the Kadhai, close the lid, and cook for 10–12 minutes.
10: After 10–12 minutes, check the Suji Besan Nasta and demould them.
11: Now place a pan on the flame, add one tablespoon of oil, and heat well.
12: After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of sesame seeds, curry leaves, 3 tbsp of chopped capsicum, salt as per taste, and 2-3 split green chilies and roast well.
13: After a minute, add the prepared mini idli, red chili flakes, sambar masala, and chopped coriander and mix well.
14: Now turn off the flame and serve your Suji Besan Ka Nasta.
15: Now your perfect Besan Suji Ka Nasta is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
