Besan Ki Barfi Recipe | How to make Besan Barfi at Home | Besan Burfi Recipe- Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make the most tasty and perfect Besan Ki Barfi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Besan Ki Barfi at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Besan Ki Barfi recipe.
Ingredients of Besan Ki Barfi Recipe
Besan Ki Barfi Recipe Video
Besan Ki Barfi Recipe | How to make Besan Barfi at Home | Besan Burfi Recipe
Materials
- Gram Flour – 2 bowls
- Ghee – 6 tbsp
- Milk – 1/2 cup
- Sugar – 2 cups
- Water
- Saffron Strands
- Cardamom Powder
Instructions
- To make the Best Besan Ki Barfi, take a bowl, add 2 cups of gram flour and 3 tbsp of ghee, and mix well.
- Now add 1/2 cup of milk and mix well.
- Now filter the Besan with the help of a strainer.
- Now place a kadhai on flame, add Besan, and roast well on low flame until golden.
- After the Besan turns golden, turn off the flame and transfer the Besan into a bowl.
- Now place a pan on flame, add 2 cups of sugar and 1 cup of water, and cook on medium to high flame.
- Now add saffron strands, cardamom powder, and 2 pinches of food saffron color and mix well.
- After the syrup turns sticky, add the Besan and mix well.
- After cooking for some time, add 3 tablespoons of ghee, mix well, and cook.
- After the barfi mix leaves the pan, turn off the flame and transfer the barfi mix to a greased plate.
- Now level the barfi and garnish it with chopped pistachios and almonds.
- After 15 minutes, check the barfi and cut it into small pieces.
- Now your perfect Besan Ki Barfi is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Besan Ki Barfi Recipe – Step By Step
1: To make the Best Besan Ki Barfi, take a bowl, add 2 cups of gram flour and 3 tbsp of ghee, and mix well.
2: Now add 1/2 cup of milk and mix well.
3: Now filter the Besan with the help of a strainer.
4: Now place a kadhai on flame, add Besan, and roast well on low flame until golden.
5: After the Besan turns golden, turn off the flame and transfer the Besan into a bowl.
6: Now place a pan on flame, add 2 cups of sugar and 1 cup of water, and cook on medium to high flame.
7: Now add saffron strands, cardamom powder, and 2 pinches of food saffron color and mix well.
8: After the syrup turns sticky, add the Besan and mix well.
9: After cooking for some time, add 3 tablespoons of ghee, mix well, and cook.
10: After the barfi mix leaves the pan, turn off the flame and transfer the barfi mix to a greased plate.
11: Now level the barfi and garnish it with chopped pistachios and almonds.
12: After 15 minutes, check the barfi and cut it into small pieces.
13: Now your perfect Besan Ki Barfi is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
