Aloo Suji Idli Recipe | Stuffed Rava Idli Recipe | How to make Aloo Suji Idli at Home – Step By Step with Images and Video.
Do you want to learn how to make the most tasty and perfect Aloo Suji Idli at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Aloo Suji Idli at home without any mistake or difficulty.
So without wasting any time, let’s start this Aloo Suji Idli Recipe.
Ingredients of Aloo Suji Idli Recipe
Aloo Suji Idli Recipe Video
Aloo Suji Idli Recipe | Stuffed Rava Idli Recipe | How to make Aloo Suji Idli at Home
Materials
- Sooji/rava – 1 cup
- Curd -1/2 cup
- Eno fruit salt – 1 tsp
- Salt – 1 tsp
- Oil – 1 tsp
Instructions
- To make the perfect Aloo Suji Idli, take a bowl, add 1 cup of sooji, 3/4 cup of curd, 1 teaspoon of salt, and water as required; mix well and prepare a batter.
- Now cover the batter and let it rest for 5 minutes.
- Now place a pan on flame, add 1 tablespoon of oil, and heat well.
- After the oil is hot, add 1/2 tsp of mustard seeds and 1/2 tsp of cumin seeds, and roast a little.
- After few seconds, add 1/2 inch of grated ginger, 5-6 chopped garlic, 3 chopped green chillies, and curr leaves and roast well.
- Now add one chopped onion and roast a little.
- After some time, add salt as per taste, 1/4 teaspoon turmeric powder, and 1 teaspoon red chili powder, and mix well.
- Now add 2-3 grated potatoes and roast a little.
- Now add lemon juice and chopped coriander, mix well, and turn off the flame.
- Now, one by one, prepare small balls with the stuffing.
- Now check the batter, add 1 teaspoon of oil, and mix well.
- Now add 1 teaspoon fruit salt and a little water and mix well.
- Now take an idli mold, grease it with oil, and fill a little batter into the mold.
- Now place the prepared stuffing balls into the mold and cover it with the batter.
- Now place the mold into the kadhai with boiling water and steam it for 12–14 minutes on high flame.
- After 12–14 minutes, check the idli and turn off the flame.
- Now your perfect Aloo Suji Idli is completely ready.
Special Chutney Recipe
- To make the amazing chutney, place a pan on flame, add 1 teaspoon of oil, and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds, 1 tsp of urad dal, 1 tsp of chana dal, 5-6 garlic cloves, 5-6 Kashmiri red chillies, and one piece of tamarind and roast a little.
- Now add 1 chopped cucumber, salt as per taste, Kashmiri red chili powder, desiccated coconut, and roast a little.
- After some time, add coriander leaves and cook for 2-3 minutes.
- After 2-3 minutes, turn off the flame and let the mix cool down.
- After the mix cools down, add the mix and a little water into a grinding jar and make a fine paste.
- Now place a tempering pan on flame, add 1 tablespoon of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of urad dal, curry leaves, and 2 dry red chilies and mix well.
- Now pour the prepared tempering on the chutney.
- Now your perfect chutney is also ready, and you can enjoy it with the stuffed Idli.
Video
Trending Post
Aloo Suji Idli Recipe – Step By Step
1: To make the perfect Aloo Suji Idli, take a bowl, add 1 cup of sooji, 3/4 cup of curd, 1 teaspoon of salt, and water as required; mix well and prepare a batter.
2: Now cover the batter and let it rest for 5 minutes.
3: Now place a pan on flame, add 1 tablespoon of oil, and heat well.
4: After the oil is hot, add 1/2 tsp of mustard seeds and 1/2 tsp of cumin seeds, and roast a little.
5: After few seconds, add 1/2 inch of grated ginger, 5-6 chopped garlic, 3 chopped green chillies, and curry leaves and roast well.
6: Now add one chopped onion and roast a little.
7: After some time, add salt as per taste, 1/4 teaspoon turmeric powder, and 1 teaspoon red chili powder, and mix well.
8: Now add 2-3 grated potatoes and roast a little.
9: Now add lemon juice and chopped coriander, mix well, and turn off the flame.
10: Now, one by one, prepare small balls with the stuffing.
11: Now check the batter, add 1 teaspoon of oil, and mix well.
12: Now add 1 teaspoon fruit salt and a little water and mix well.
13: Now take an idli mold, grease it with oil, and fill a little batter into the mold.
14: Now place the prepared stuffing balls into the mold and cover it with the batter.
15: Now place the mold into the kadhai with boiling water and steam it for 12–14 minutes on high flame.
16: After 12–14 minutes, check the idli and turn off the flame.
17: Now your perfect Aloo Suji Idli is completely ready.
Special Chutney Recipe
1: To make the amazing chutney, place a pan on flame, add 1 teaspoon of oil, and heat well.
2: After the oil is hot, add 1/2 tsp of cumin seeds, 1 tsp of urad dal, 1 tsp of chana dal, 5-6 garlic cloves, 5-6 Kashmiri red chillies, and one piece of tamarind and roast a little.
3: Now add 1 chopped cucumber, salt as per taste, Kashmiri red chili powder, desiccated coconut, and roast a little.
4: After some time, add coriander leaves and cook for 2-3 minutes.
5: After 2-3 minutes, turn off the flame and let the mix cool down.
6: After the mix cools down, add the mix and a little water into a grinding jar and make a fine paste.
7: Now place a tempering pan on flame, add 1 tablespoon of oil, and heat well.
8: After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of urad dal, curry leaves, and 2 dry red chilies and mix well.
9: Now pour the prepared tempering on the chutney.
10: Now your perfect chutney is also ready, and you can enjoy it with the stuffed Idli.
