Aloo Gobi ki Sabzi Recipe | Aloo Gobi Gravy Recipe | Gobi Aloo Ki Sabji Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Gobi ki Sabzi Recipe in Hindi.
Do you want to make the perfect Aloo Gobi Ki Sabzi(Potato cauliflower gravy) at your Home? If yes, then you must read this post?
In this post, you will see an easy and Instant recipe to make Perfect Aloo Gobi ki Sabzi at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Aloo Gobi ki Sabzi Recipe
For Masala
Aloo Gobi ki Sabzi Recipe Video
Aloo Gobi ki Sabzi Recipe | Aloo Gobi Gravy Recipe | Gobi Aloo Ki Sabji Recipe
Materials
- Cauliflower – 1 (450 grams)
- Potato – 5Oil – 4 tbsp
- Salt – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Oil – 2 tbsp
- Cumin seeds – 1/2 tsp
- Bay Leaf – 2
- Cardamom – 3
- Cloves/Laung – 2 Star
- Anise/Chakraphool
- Cinnamon Stick/DalchiniChopped Onion – 2
- Turmeric Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Coriander Powder -2 tbsp
- Cumin Powder – 1 tsp
- Red Chili – 1 tsp
- Kasoori Methi – 1 tbsp
- Kasoori Methi – 1 tbsp
- Water – 3/4 cup
- Coriander leaves for garnishing
For Masala
- Ginger – 1/2 inch
- Garlic – 8 to 10
- Green chilli – 2 to 3
- Coriander Seed – 1 tbsp
- Black Pepper – 7 to 8
- Chopped Beetroot – 1/4
Instructions
- To make amazing and perfect Aloo Gibi Ki Sabzi, first take 450 grams of medium-sized gobi Pieces.
- Now, take five medium-sized potatoes and peel & cut them into two pieces and add them into water(so they do not turn dark).
- Now strain the water from and potatoes and clean the water with the help of a cloth.
- Now, place a cooker on flame, add 4 tbsp of oil, and heat well.
- After the hot oil, add the Gobi into the cooker and fry well until it turns a little golden.
- Now add 1/2 tsp of salt, 1/2 tsp of turmeric powder and mix well.
- After the Gobi turns golden, transfer it to a plate.
- Now add 2 tbsp of oil, potatoes to the cooker and roast well.
- After Potato turns golden, transfer it to the plate.
- Now again, add 2 tbsp of oil to the cooker and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds, two-bay leaf, three green cardamoms, two cloves, one-star anise, one cinnamon stick, and roast a little on low flame.
- Now add two dry red chillies, two finely chopped onions and roast well on medium flame until it turns little pink.
- While roasting the onion, take a grinding jar and add Ginger – 1/2 inch, Garlic – 8 to 10, Green chilli – 2 to 3, Coriander Seed – 1 tbsp, Black Pepper – 7 to 8.
- Now add 1/4 pcs of chopped beetroot, 1 tbsp of water and grind well.
- After onion turn golden, add the prepared paste and mix well and roast until the beetroot is roasted well.
- After the mix starts releasing the oil, add coarse paste of 2 tomatoes, mix well and roast a little.
- Now add 1/2 tsp of turmeric powder, 2 tbsp of coriander powder, 1 tsp of cumin powder, 1 tsp of red chilli powder, 1/2 tsp of garam masala, 1 tbsp of Kasuri methi, 1 tbsp of water, mix everything well and cook.
- After the Masala starts releasing the oil, add roasted Gobi & Potato, mix well, and cook for 1 minute.
- After 1 minute, add 3/4 cup of water and mix well.
- Now, close the lid and cook until a whistle.
- After a while, turn off the flame and let the pressure release completely.
- After pressure is released completely, remove the lid, check it and garnish it with coriander.
- Now your amazing and Perfect Aloo Gobi is ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Gobi ki Sabzi Recipe in Hindi.
Aloo Gobi ki Sabzi Recipe – Step By Step
1 – To make amazing and perfect Aloo Gobi Ki Sabzi, first take 450 grams of medium-sized Gobi Pieces.
2 – Now, take five medium-sized potatoes and peel & cut them into two pieces and add them into water(so they do not turn dark).
3 – Now strain the water from and potatoes and clean the water from with the help of a cloth.
4 – Now, place a cooker on flame, add 4 tbsp of oil, and heat well.
5 – After the hot oil, add the Gobi into the cooker and fry well until it turns a little golden.
6 – Now add 1/2 tsp of salt, 1/2 tsp of turmeric powder and mix well.
7 – After the Gobi turns golden, transfer it to a plate.
8 – Now add 2 tbsp of oil, potatoes to the cooker and roast well.
9 – After Potato turns golden, transfer it to the plate.
10 – Now again, add 2 tbsp of oil to the cooker and heat well.
11 – After the oil is hot, add 1/2 tsp of cumin seeds, two-bay leaf, three green cardamoms, two cloves, one-star anise, one cinnamon stick, and roast a little on low flame.
12 – Now add two dry red chillies, two finely chopped onions and roast well on medium flame until it turns little pink.
13 – While roasting the onion, take a grinding jar and add Ginger – 1/2 inch, Garlic – 8 to 10, Green chilli – 2 to 3, Coriander Seed – 1 tbsp, Black Pepper – 7 to 8.
14 – Now add 1/4 pcs of chopped beetroot, 1 tbsp of water and grind well.
15 – After onion turn golden, add the prepared paste and mix well and roast until the beetroot is roasted well.
16 – After the mix starts releasing the oil, add coarse paste of 2 tomatoes, mix well and roast a little.
17 – Now add 1/2 tsp of turmeric powder, 2 tbsp of coriander powder, 1 tsp of cumin powder, 1 tsp of red chilli powder, 1/2 tsp of garam masala, 1 tbsp of Kasuri methi, 1 tbsp of water, mix everything well and cook.
18 -After the Masala starts releasing the oil, add roasted Gobi & Potato, mix well, and cook for 1 minute.
19 – After 1 minute, add 3/4 cup of water and mix well.
20 – Now, close the lid and cook until a whistle.
21 – After a while, turn off the flame and let the pressure release completely.
22 – After pressure is released completely, remove the lid, check it and garnish it with coriander
23 – Now your amazing and Perfect Aloo Gobi is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Gobi ki Sabzi Recipe in Hindi.
