Rava Ladoo Recipe | How to make Rava Ladoo at Home | Easy Ladoo Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn How to make the most tasty and perfect Rava Ladoo at your Home, If yes, you must read this post.
In this post, you will find an easy, step-by-step recipe for making the most tasty and perfect Rava Ladoo at Home without any mistakes or difficulty.
So without wasting any time, let’s start this Rava Ladoo Recipe.
Ingredients of Rava Ladoo Recipe
Rava Ladoo Recipe Video
Rava Ladoo Recipe | How to make Rava Ladoo at Home | Easy Ladoo Recipe
Materials
- Rava – 2 Cup
- Sugar 1 cup
- Ghee- 1/2 cup
- Coconut – 1/2 cup
Instructions
- To make the most tasty and perfect Rava Ladoo, place a kadhai on flame, add 3 tablespoons of ghee, and heat well.
- After the ghee melts, add 2 cups of Rava/semolina, and roast well and stir continuously.
- After white roasting the semolina, take a grinding jar, add 1 cup of sugar, and 2 cardamoms, and make a fine powder.
- After the Rava starts roasting, little by little add ghee and roast well.
- After the Rava turns aromatic, add sugar powder and mix well on low flame for 30-40 seconds.
- After 30-40 seconds, add 1/2 cup of desiccated coconut and mix well.
- Now turn off the flame, close the lid, and leave it for 7-8 minutes.
- After 7-8 minutes, remove the lid and transfer the mix to a wide plate.
- Now add the remaining 1 tablespoon of ghee and mix well.
- Now, add the prepared Ladoo mix into a grinding jar and grind a little.
- Now, one by one, prepare the Ladoo with the Ladoo mix.
- Now your perfect Rava Ladoo is completely ready, and you can enjoy it.
Video
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You can also read this post in Hindi and Marathi.
Rava Ladoo Recipe – Step By Step
1: To make the most tasty and perfect Rava Ladoo, place a kadhai on flame, add 3 tablespoons of ghee, and heat well.
2: After the ghee melts, add 2 cups of Rava/semolina, and roast well and stir continuously.
3: After white roasting the semolina, take a grinding jar, add 1 cup of sugar, and 2 cardamoms, and make a fine powder.
4: After the Rava starts roasting, little by little add ghee and roast well.
5: After the Rava turns aromatic, add sugar powder and mix well on low flame for 30-40 seconds.
6: After 30-40 seconds, add 1/2 cup of desiccated coconut and mix well.
7: Now turn off the flame, close the lid, and leave it for 7-8 minutes.
8: After 7-8 minutes, remove the lid and transfer the mix to a wide plate.
9: Now add the remaining 1 tablespoon of ghee and mix well.
10: Now, add the prepared Ladoo mix into a grinding jar and grind a little.
11: Now, one by one, prepare the Ladoo with the Ladoo mix.
12: Now your perfect Rava Ladoo is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
