Paneer Korma Recipe | How to make Paneer Korma at Home | Paneer Ki Sabzi Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the perfect hotel-style paneer korma at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect paneer korma at home without any mistakes or difficulty.
So without wasting any time, let’s start this paneer korma recipe.
Ingredients of Paneer Korma Recipe
Paneer Korma Recipe Video
Paneer Korma Recipe | How to make Paneer Korma at Home | Paneer Ki Sabzi Recipe
Materials
- Paneer – 300 gm
- Salt as per Taste
- Red Chilli Powder – 1 pinch
- Oil – 4 tbsp
- Sliced Onion/Pyaz – 2 pcs
- Curd – 1/4 cup
- Soaked Cashew – 2 tbsp
- Oil – 1 tbsp
- Bay Leaf – 1 pcs
- Black Cardamom – 1 pcs
- Cardamom – 2 pcs
- Cloves – 3 pcs
- Black Pepper – 6 pcs
- Cinnamon – 1 pcs
- Cumin Seed/Jeera- 1 tsp
- Ginger & Garlic Paste – 1 tbsp
- Tomato Paste – 2 pcs
- Salt as per taste
- Kashmiri Chilli Powder – 2 tsp
- Coriander Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Kasuri Methi – 1 tbsp
- Chopped Coriander Leaves
- Green Chilli – 2 pcs
Instructions
- To make the amazing Paneer Korma, take 300 grams of Paneer and cut it into a rectangle shape like the following image.
- Now sprinkle salt and a pinch of red chili powder and coat well.
- Now place a pan on the flame, add 4 tablespoons of oil, and heat well.
- After hot oil, add the paneer pieces and roast a little.
- After the paneer turns pink, transfer the paneer to a plate.
- Add 2 onion slices to the hot oil and roast well until golden.
- After the onion turns golden, turn off the flame and transfer the onion to a plate.
- Take a grinding jar, add 1/4 cup of fresh curd, fried onion, and 2 tablespoons of soaked cashew, and make a fine paste.
- Now place a pan on the flame, add 1 tablespoon of oil, and heat well.
- After the oil is hot, add 1 bay leaf, 1 black cardamom, 2 green cardamoms, 3 cloves, 5–6 peppercorns, a cinnamon stick, and 1 teaspoon of cumin seeds. Roast a little.
- After roasting well, add 1 tablespoon of ginger-garlic paste and roast well.
- Now add tomato paste (2 tomatoes), salt as per taste, and cook for two minutes.
- After two minutes, add 2 tsp of Kashmiri red chili powder, 1 tsp of coriander powder, and 1/2 tsp of turmeric powder, and mix everything well.
- After 3–4 minutes, add the prepared onion paste and a little water, and cook well for 5 minutes.
- After 5 minutes, add 1 cup of water and cook for 5 minutes with a closed lid.
- After 5–6 minutes, add paneer pieces, 1 teaspoon of Kasoori methi, and 1/2 teaspoon of garam masala, mix well, and cook for 2 minutes.
- After two minutes, turn off the flame, add milk cream, and mix well.
- Now turn off the flame and garnish it with chopped coriander and split green chilies.
- Now your perfect hotel-style Paneer Korma is completely ready, and you can enjoy it.
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Paneer Korma Recipe – Step By Step
1: To make the amazing Paneer Korma, take 300 grams of Paneer and cut it into a rectangle shape like the following image.
2: Now sprinkle salt and a pinch of red chili powder and coat well.
3: Now place a pan on the flame, add 4 tablespoons of oil, and heat well.
4: After hot oil, add the paneer pieces and roast a little.
5: After the paneer turns pink, transfer the paneer to a plate.
6: Add 2 onion slices to the hot oil and roast well until golden.
7: After the onion turns golden, turn off the flame and transfer the onion to a plate.
8: Take a grinding jar, add 1/4 cup of fresh curd, fried onion, and 2 tablespoons of soaked cashew, and make a fine paste.
9: Now place a pan on the flame, add 1 tablespoon of oil, and heat well.
10: After the oil is hot, add 1 bay leaf, 1 black cardamom, 2 green cardamoms, 3 cloves, 5–6 peppercorns, a cinnamon stick, and 1 teaspoon of cumin seeds. Roast a little.
11: After roasting well, add 1 tablespoon of ginger-garlic paste and roast well.
12: Now add tomato paste (2 tomatoes), salt as per taste, and cook for two minutes.
13: After two minutes, add 2 tsp of Kashmiri red chili powder, 1 tsp of coriander powder, and 1/2 tsp of turmeric powder, and mix everything well.
14: After 3–4 minutes, add the prepared onion paste and a little water, and cook well for 5 minutes.
15: After 5 minutes, add 1 cup of water and cook for 5 minutes with a closed lid.
16: After 5–6 minutes, add paneer pieces, 1 teaspoon of Kasoori methi, and 1/2 teaspoon of garam masala, mix well, and cook for 2 minutes.
17: After two minutes, turn off the flame, add milk cream, and mix well.
18: Now turn off the flame and garnish it with chopped coriander and split green chilies.
19: Now your perfect hotel-style Paneer Korma is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
