Instant Mango Ice Cream Recipe | How to Make Mango Ice Cream at Home | Instant Ice Cream Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make the perfect instant mango ice cream at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect instant mango ice cream at home without any mistakes or difficulty.
So without wasting any time, let’s start this instant mango ice cream recipe.
Ingredients of Instant Mango Ice Cream Recipe
Instant Mango Ice Cream Recipe Video
Instant Mango Ice Cream Recipe | How to Make Mango Ice Cream at Home | Instant Ice Cream Recipe
Materials
- Mango – 3
- Milk
- Condensed Milk – 4 tbsp
- Fresh Cream – 4 tsp
Instructions
- To make the perfect Instant Mango Ice Cream, take three mangoes and keep the mangoes in water overnight.
- Now peel the mangos and cut them into small pieces.
- Transfer the mango pieces into an airtight container, close the lid, and keep it in the freezer for 6-7 hours.
- Now take an ice tray, fill it with full-fat milk, and freeze it for 6-7 hours.
- After 6-7 hours, take out the mango container and ice cube tray from the fridge.
- Take a grinding jar, add mango, milk ice cubes, 4 tbsp of condensed milk, and 4 tbsp of fresh cream, and churn well.
- If you want to eat soft mango ice cream, you can enjoy it now, or if you want to eat a little solid ice cream, you can freeze the ice cream for 1-2 hours.
- Now your perfect Instant Mango Ice Cream is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Instant Mango Ice Cream Recipe – Step By Step
1: To make the perfect Instant Mango Ice Cream, take three mangoes and keep the mangoes in water overnight.
2: Now peel the mangos and cut them into small pieces.
3: Transfer the mango pieces into an airtight container, close the lid, and keep it in the freezer for 6-7 hours.
4: Now take an ice tray, fill it with full-fat milk, and freeze it for 6-7 hours.
5: After 6-7 hours, take out the mango container and ice cube tray from the fridge.
6: Take a grinding jar, add mango, milk ice cubes, 4 tbsp of condensed milk, and 4 tbsp of fresh cream, and churn well.
7: If you want to eat soft mango ice cream, you can enjoy it now, or if you want to eat a little solid ice cream, you can freeze the ice cream for 1-2 hours.
8: Now your perfect Instant Mango Ice Cream is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
