Bhapa Doi Sweet Recipe | How to make Bhapa Doi Sweet at Home | Bengali Sweet Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to know how to make the most tasty and perfect Bengali Bhapa Doi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Bengali Bhapa Doi at home without any mistakes or difficulty.
So without wasting any time, let’s start this Bhapa Doi Sweet Recipe.
Ingredients of Bhapa Doi Sweet Recipe
Bhapa Doi Sweet Recipe Video
Bhapa Doi Sweet Recipe | How to make Bhapa Doi Sweet at Home | Bengali Sweet Recipe
Materials
- Curd- 2 bowl
- Condensed Milk – 1 bowl
- Cardamom Powder – 3/4 tsp
- Pistachio
- Saffron Strands
Instructions
- To make the perfect Bhapa Doi Sweet take two bowls of fresh curd.
- Place a strainer over a bowl and place a cloth over the strainer.
- Now put the curd in a cloth, wrap it around the curd of the cloth, and place a heavy thing on it for some time.
- After 30 minutes, check the curd, transfer it into a bowl, and whisk it with the help of a whisker.
- Now add 1 bowl of condensed milk and 3/4 teaspoon of cardamom powder, and mix everything well.
- Now take a cake tin, place a piece of butter paper, and grease it with ghee.
- Now transfer the prepared curd mixture into the cake tin and spread well.
- Now cover it with the help of foil paper.
- Place a kadhai on the flame, add water, place a stand into it, and boil the water with a covered lid.
- After 5 minutes, place the cake tin into the kadhai, close the lid, and cook for 20 minutes.
- After 20 minutes, turn off the flame, remove the foil paper, check the Bhapa Doi, and let it cool a little.
- After the Bhapa Doi turns a little cool, keep it in the fridge for 2–3 hours.
- After 2-3 hours, take out the cake tin from the fridge and de-mold it.
- Now cut the Bhapa Doi into pieces and garnish it with the chopped dry fruits.
- Now your perfect Bhapa Doi is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Bhapa Doi Sweet Recipe – Step By Step
1: To make the perfect Bhapa Doi Sweet take two bowls of fresh curd.
2: Place a strainer over a bowl and place a cloth over the strainer.
3: Now put the curd in a cloth, wrap it around the curd of the cloth, and place a heavy thing on it for some time.
4: After 30 minutes, check the curd, transfer it into a bowl, and whisk it with the help of a whisker.
5: Now add 1 bowl of condensed milk and 3/4 teaspoon of cardamom powder, and mix everything well.
6: Now take a cake tin, place a piece of butter paper, and grease it with ghee.
7: Now transfer the prepared curd mixture into the cake tin and spread well.
8: Now cover it with the help of foil paper.
9: Place a kadhai on the flame, add water, place a stand into it, and boil the water with a covered lid.
10: After 5 minutes, place the cake tin into the kadhai, close the lid, and cook for 20 minutes.
11: After 20 minutes, turn off the flame, remove the foil paper, check the Bhapa Doi, and let it cool a little.
12: After the Bhapa Doi turns a little cool, keep it in the fridge for 2–3 hours.
13: After 2-3 hours, take out the cake tin from the fridge and de-mold it.
14: Now cut the Bhapa Doi into pieces and garnish it with the chopped dry fruits.
15: Now your perfect Bhapa Doi is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
