Sindhi Dal Pakwan Recipe | How to make Dal Pakwan at Home | Dal Ka Pakwan Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Pakwan Recipe in Hindi.
Do you want to learn How to make the perfect Sindhi Dal Pakwan at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Sindhi Dal Pakwan at your Home without any mistakes or difficulty.
So, let’s start this Sindhi Dal Pakwan Recipe without wasting any time.
Ingredients of Dal Pakwan Recipe
Dal Pakwan Recipe Video
Sindhi Dal Pakwan Recipe | How to make Dal Pakwan at Home | Dal Ka Pakwan Recipe
Materials
- Bengal gram – 1 cup
- Green gram/Moong Dal – 1 Cup
- Water – 2 cups
- Turmeric Powder – 1/2 tsp
- Salt as per Taste
- Clove – 2
- Pure Ghee – 2 tbsp
- Cumin Seed – 1 tsp
- Asafoetida – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Red Chili Powder – 1 tsp
- Black Pepper Powder
- Chopped Ginger
- Dried Red Chili – 2
- Green Chilli
- Chopped Coriander
- All-purpose flour – 2 cups
- Semolina – 1/4 cup
- Salt as per Taste
- Carom Seed – 1 tsp
- Oil – 1/4 cup
- Chopped Onion
- Chopped Tomato
- Green Chilli
- Red Chilli Powder
- Cumin Powder
- Chaat Masala
- Black Salt
- Green Chutney
- Mithi Chutney
- Chopped Coriander
- Lemon Juice
Instructions
- To make the perfect Dal Pakwan, take 1 cup of chana dal and 1/4 cup of Moong Dal, add water, and wash well 2-3 times.
- Next step – soak the washed Dal into clean water for 3-4 hours.
- After 3-4 hours, place a cooker on flame, add soaked Dal (remove the excess water before adding), 2 cups of water, 1/2 tsp of turmeric powder, salt as per taste, and two cloves.
- Next step – close the lid and cook on medium flame until three whistles.
- After three whistles, remove the lid and check the Dal.
- Next step – place a tempering pan on flame, add 2 tbsp of ghee and heat well.
- Next step – add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, 1/4 tsp of turmeric powder, 1 tsp of red chilli powder, crushed pepper powder, chopped ginger, two dry red chilli powder, chopped green chilli and roast a little.
- Next step – turn off the flame, pour the tempering on the Dal, garnish it with chopped coriander, and mix well.
Pakwan Recipe
- Take a wide plate, add 2 cups of all purpose flour, 1/4 cup of semolina, salt as per taste, 1 tsp of carom seeds, 1/4 cup of oil and mix everything well.
- Next step – gradually add water and prepare a stiff dough.
- After 10 minutes, check the dough and prepare small balls with the dough.
- Next step – a one dough ball, roll it thin and prick it with the help of a fork.
- Next step – place a pan on flame, add oil for frying and heat well.
- After medium hot oil, add rolled Pakwan into the oil and fry well until golden & crispy.
- After the Pakwan turns golden & crispy, transfer it to a plate and fry the next Pakwan.
Serving Dal Pakwan
- Serve the Dal in a bowl and garnish it with chopped onion, tomato, and green chillies.
- Next step – sprinkle red chilli powder, roasted cumin powder, chaat masala, green chutney, Tamarind chutney, chopped coriander, chopped onion, nylon sev, lemon juice and pomegranate seeds.
- Now your perfect Dal Pakwan is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Pakwan Recipe in Hindi.
Dal Pakwan Recipe – Step By Step
1 – To make the perfect Dal Pakwan, take 1 cup of chana dal and 1/4 cup of Moong Dal, add water, and wash well 2-3 times.
2 – Next step – soak the washed Dal into clean water for 3-4 hours.
3 – After 3-4 hours, place a cooker on flame, add soaked Dal (remove the excess water before adding), 2 cups of water, 1/2 tsp of turmeric powder, salt as per taste, and two cloves.
4 – Next step – close the lid and cook on medium flame until three whistles.
5 – After three whistles, remove the lid and check the Dal.
6 – Next step – place a tempering pan on flame, add 2 tbsp of ghee and heat well.
7 – Next step – add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, 1/4 tsp of turmeric powder, 1 tsp of red chilli powder, crushed pepper powder, chopped ginger, two dry red chilli powder, chopped green chilli and roast a little.
8 – Next step – turn off the flame, pour the tempering on the Dal, garnish it with chopped coriander, and mix well.
Pakwan Recipe
1 – Take a wide plate, add 2 cups of all purpose flour, 1/4 cup of semolina, salt as per taste, 1 tsp of carom seeds, 1/4 cup of oil and mix everything well.
2 – Next step – gradually add water and prepare a stiff dough.
3 – After 10 minutes, check the dough and prepare small balls with the dough.
4 – Next step – a one dough ball, roll it thin and prick it with the help of a fork.
5 – Next step – place a pan on flame, add oil for frying and heat well.
6 – After medium hot oil, add rolled Pakwan into the oil and fry well until golden & crispy.
7 – After the Pakwan turns golden & crispy, transfer it to a plate and fry the next Pakwan.
Serving Dal Pakwan
1 – Serve the Dal in a bowl and garnish it with chopped onion, tomato, and green chillies.
2 – Next step – sprinkle red chilli powder, roasted cumin powder, chaat masala, green chutney, Tamarind chutney, chopped coriander, chopped onion, nylon sev, lemon juice and pomegranate seeds.
3 – Now your perfect Dal Pakwan is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Pakwan Recipe in Hindi.
