Murauri Recipe | How to make Redish Murauri at Home | Muli Ki Kachori Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Murauri Recipe in Hindi.
Do you want to learn How to make a Unique Style of Kachori at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make amazing Murauri at your Home without any mistake. You can also call it Radish Puri or Muli Ki Kachori. Murauri is one of the most famous snacks of Bihar(India).
So without wasting any time, let’s start this recipe.
Ingredients of Murauri Recipe(Muli Ki Kachori)
Murauri Recipe(Muli Ki Kachori) Video
Murauri Recipe | How to make Redish Murauri at Home | Muli Ki Kachori Recipe
Materials
- Radish(Muli) – 500 grams
- Water – 1 cup
- Oil – 1 tsp
- Nigella Seeds – 1 tsp
- Carom seeds – 1 tsp
- Salt – 1 tsp
- Ginger green chilli paste – 1 tbsp
- Rice Flour – 260 grams
- Oil for frying
Instructions
- To make perfect Murauri, take 500 grams of Radish and wash & peel them.
- Now grate all rash with the help of medium size grater.
- Now, place a pan on flame, add 1 cup of water.
- Now add 1 tsp of oil, 1 tsp of nigella seeds, 1 tsp of carom seeds, 1 tsp of salt, 1 tbsp of ginger green chilli paste.
- Now add grated Radish and mix everything well.
- Now, close the lid and boil on a medium flame for 3-4 minutes.
- After 3-4 minutes, remove the lid and turn off the flame.
- Now, little by little, add 260 grams of rice flour and mix well.
- Now turn on the flame and cook for 30 seconds.
- After 30 seconds, turn off the flame, transfer the mix to a bowl and let it a little cool.
- When the mix is a little cool, add finely chopped coriander, mix well(grease your hands before mixing it) and prepare a soft dough.
- Now, take the rolling board & rolling pin and grease them with oil.
- Now, take a portion of dough and roll it to medium thickness.
- Now cut the rolled mix with the help of a Glass and remove the excess dough.
- Now, one by one, prepare Kachori/murauri with the remaining mix.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Murauri Recipe in Hindi.
Murauri Recipe(Muli Ki Kachori) – Step By Step
1 – To make perfect Murauri, take 500 grams of Radish and wash & peel them.
2 – Now grate all rash with the help of medium size grater.
3 – Now, place a pan on flame, add 1 cup of water.
4 – Now add 1 tsp of oil, 1 tsp of nigella seeds, 1 tsp of carom seeds, 1 tsp of salt, 1 tbsp of ginger green chilli paste.
5 – Now add grated Radish and mix everything well.
6 – Now, close the lid and boil on a medium flame for 3-4 minutes.
7 – After 3-4 minutes, remove the lid and turn off the flame.
8 – Now, little by little, add 260 grams of rice flour and mix well.
9 – Now turn on the flame and cook for 30 seconds.
10 – After 30 seconds, turn off the flame, transfer the mix to a bowl and let it a little cool.
11 – When the mix is a little cool, add finely chopped coriander, mix well(grease your hands before mixing it) and prepare a soft dough.
12 – Now, take the rolling board & rolling pin and grease them with oil.
13 – Now, take a portion of dough and roll it to medium thickness.
14 – Now cut the rolled mix with the help of a Glass and remove the excess dough.
15 – Now, one by one, prepare Kachori/murauri with the remaining mix.
16 – Now place a kadhai on flame, add oil for deep fry, and heat well.
17 – After the oil is hot, one by one, add prepared Murauri into oil and fry well.
18 – After some seconds, press gently and fry on both sides until golden.
19 – After your Murauri turns golden and crispy, transfer them to a plate and fry the next batch.
20 – Now your Perfect Murauri is completely ready, and you can enjoy them.
