Rice Kachori Recipe | How to make Rice Kachori at Home | Easy Rice Breakfast Recipe – Step By Step with Images and Video.
Do your want to know how to make Instant Rice Kachori or Appe Kachori at your Home? If yes, then you must read this post.
In this post, I will share a unique and step-by-step Recipe to make amazing Rice kachori at your Home so you can make Perfect Rice Kachori Easily.
So without wasting any time, let’s start this recipe.
Ingredients of Rice Kachori Recipe
Rice Kachori Recipe Video
Rice Kachori Recipe | How to make Rice Kachori at Home | Easy Rice Breakfast Recipe
Materials
- Boiled Potatoes – 3
- Finely Green Chiili – 1 tsp
- Grated Ginger – 1 tsp
- Red Chilli Powder – 1 tsp
- Roasted Cumin Powder – 1/2 tsp
- Salt as per taste
- Red Chilli Flakes – 1 tsp
- Schezwan Sauce – 1 tbsp
- Finely Chopped Coriander
- Oil – 1 tsp
- Ajwain/Carom Seeds – 1/2 tsp
- Ginger Garlic Paste – 1 tsp
- Water – 1.5 cup
- Salt – 1/2 tsp
- Rice Flour – 1 cup
- Oil for roasting
Instructions
- To make amazing Rice Kachori, take 3 boiled and peeled potatoes and mash well.
- Now add 1 tsp of finely chopped green chilli, 1 tsp of grated ginger, 1 tsp of red chilli powder, 1/2 tsp of roasted cumin powder, salt as per taste, 1 tsp of red chilli flakes, 1 tbsp of schezwan sauce.
- Now add finely chopped coriander and mix everything well.
- Now add 1 tsp of lemon juice and mix well again.
- Now, one by one, take a small portion of the mix and prepare balls with it.
- Now, place a pan on flame and 1 tsp of oil and heat well.
- After the oil is hot, add 1/2 tsp of carom seeds, 1 tsp of ginger garlic paste, and mix well.
- Now add 1.5 cups of water, 1/2 tsp of salt, mix well, and boil on medium flame.
- After the water starts boiling, turn the flame to low and add, little by little, 1 cup of rice flour and mix well.
- After the mix starts leaving the pan, turn off the flame, close the lid, and keep the pan aside for 1 minute.
- Now transfer the prepared mix to a bowl.
- While the mix is hot, knead well and prepare a smooth dough.
- Now, take lemon size mix and spread well with your hands.
- Now, place masala balls into it and close from all sides, and prepare round Kachori.
- Now, one by one, prepare all Kachori.
- Now place an Appe pan on flame and grease it with oil and heat well.
- Now place prepared Kachori in Appe mold, grease all Kachori with oil.
- Now, close the lid and cook on low flame for 4 minutes.
- After 4 minutes, check the Kachori, flip them to another side, and cook well for 3-4 minutes.
- After Kachori turns crispy and golden, transfer them to a plate and cook the net batch.
- Now your Crispy rice kachori is completely ready, and you can enjoy them.
Video
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Rice Kachori Recipe – Step By Step
1 – To make amazing Rice Kachori, take 3 boiled and peeled potatoes and mash well.
2 – Now add 1 tsp of finely chopped green chilli, 1 tsp of grated ginger, 1 tsp of red chilli powder, 1/2 tsp of roasted cumin powder, salt as per taste, 1 tsp of red chilli flakes, 1 tbsp of schezwan sauce.
3 – Now add finely chopped coriander and mix everything well.
4 – Now add 1 tsp of lemon juice and mix well again.
5 – Now, one by one, take a small portion of the mix and prepare balls with it.
6 – Now, place a pan on flame and 1 tsp of oil and heat well.
7 – After the oil is hot, add 1/2 tsp of carom seeds, 1 tsp of ginger garlic paste, and mix well.
8 – Now add 1.5 cups of water, 1/2 tsp of salt, mix well, and boil on medium flame.
9 – After the water starts boiling, turn the flame to low and add, little by little, 1 cup of rice flour and mix well.
10 – After the mix starts leaving the pan, turn off the flame, close the lid, and keep the pan aside for 1 minute.
11 – Now transfer the prepared mix to a bowl.
12 – While the mix is hot, knead well and prepare a smooth dough.
13 – Now, take lemon size mix and spread well with your hands.
14 – Now, place masala balls into it and close from all sides, and prepare round Kachori.
15 – Now, one by one, prepare all Kachori.
16 – Now place an Appe pan on flame and grease it with oil and heat well.
17 – Now place prepared Kachori in Appe mold, grease all Kachori with oil.
18 – Now, close the lid and cook on low flame for 4 minutes.
19 – After 4 minutes, check the Kachori, flip them to another side, and cook well for 3-4 minutes.
20 – After Kachori turns crispy and golden, transfer them to a plate and cook the net batch.
21 – Now your Crispy rice kachori is completely ready, and you can enjoy them.
