Coconut Cream Laddu Recipe | How to make Coconut Cream Laddu | Coconut Malai Laddu – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते हो तो यहाँ क्लिक करें – Coconut Malai Laddu Recipe in Hindi.
You have eaten Coconut laddu many times, but what you have eaten Coconut malai laddu? If not, then you must read this post.
In this post, I will share a new style recipe to make amazing coconut malai laddu at home step by step.
So without wasting any time, let’s start this recipe.
Ingredients of Coconut Malai Laddu Recipe
Coconut Malai Video Recipe
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Coconut Malai Laddu Recipe | How to make Coconut Malai Laddu | Nariyal Malai Laddu
Materials
- 1/2 liter Milk
- 1 cup Sugar
- 1/2 cup Crushed Cashewnuts
- 3 tbsp Desiccated Coconut
- Saffron Strands Soaked in milk
- 2 tbsp Sugar Powder
- 1/4 tsp Cardamom Powder
- 3 tbsp Malai
- Lemon Food Color
- 1 tbsp Ghee
- 2 cups Desiccated Coconut
- Saffron Strands for Garnish
Instructions
- To make Nariyal cream Laddu, first place a pan on flame and add 1/2 litre of milk and boil until it reduces to 1/2 of its quantity.
- Wile boiling the milk, take a grinding jar and add 1/2 cup of crushed cashew, 3 tbsp of desiccated coconut, saffron milk, 2 tbsp of sugar powder, 1/4 tsp of cardamom powder, 3 tbsp of milk malai(cream), lemon food colour.
- Now add 1 tbsp of milk and grind everything well and make a thick paste.
- Now malai stuffing is ready and transfers it into a bowl.
- Now check the milk, and after it turns to 1/2 of its quantity, add 1 cup of sugar, mix well, and melt the sugar.
- After the sugar melts completely, turn off the flame, take out the pan from the flame, and keep it aside.
- Now, place another pan on flame and add 1 tbsp of ghee and melt.
- After ghee melts, add 2 cups of desiccated coconut, mix well, and roast on low, medium flame.
- After roasting the coconut, add the prepared milk mixture into the pan and mix everything well and cook until the mix starts leaving the pan.
- After the mix starts leaving the pan, turn off the flame and let the mix a little cool.
- Now grease your hands with oil/ghee, take lemon size mix, and prepare a round laddu.
- Now roll it into desiccated coconut and coat on all sides.
- Now prepare laddu from the remaining mix and coat them with desiccated coconut.
- Now, let it set in the fridge for 15 minutes.
- After 15 minutes, take out the laddu from the fridge.
- Now we will make malai laddu and, for this, take a laddu and cut it into two parts.
- Now spread prepared malai mix on both parts of laddu.
- Now place the second part on the first part, close the laddu well, and remove the excess malai.
- Now fill the malai in the remaining laddu and prepare all malai laddu.
- Now garnish all laddu with saffron strands.
- Now your delicious Malai coconut laddu is ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते हो तो यहाँ क्लिक करें – Coconut Malai Laddu Recipe in Hindi.
Coconut Malai Recipe – Step By Step
1 – To make Nariyal cream Laddu, first place a pan on flame and add 1/2 litre of milk and boil until it reduces to 1/2 of its quantity.
2 – Wile boiling the milk, take a grinding jar and add 1/2 cup of crushed cashew, 3 tbsp of desiccated coconut, saffron milk, 2 tbsp of sugar powder, 1/4 tsp of cardamom powder, 3 tbsp of milk malai(cream), lemon food colour.
3 – Now add 1 tbsp of milk and grind everything well and make a thick paste.
4 – Now malai stuffing is ready and transfers it into a bowl.
5 – Now check the milk, and after it turns to 1/2 of its quantity, add 1 cup of sugar, mix well, and melt the sugar.
6 – After the sugar melts completely, turn off the flame, take out the pan from the flame, and keep it aside.
7 – Now, place another pan on flame and add 1 tbsp of ghee and melt.
8 – After ghee melts, add 2 cups of desiccated coconut, mix well, and roast on low, medium flame.
9 – After roasting the coconut, add the prepared milk mixture into the pan and mix everything well and cook until the mix starts leaving the pan.
10 – After the mix starts leaving the pan, turn off the flame and let the mix a little cool.
11 – Now grease your hands with oil/ghee, take lemon size mix, and prepare a round laddu.
12 – Now roll it into desiccated coconut and coat on all sides.
13 – Now prepare laddu from the remaining mix and coat them with desiccated coconut.
14 – Now, let it set in the fridge for 15 minutes.
15 – After 15 minutes, take out the laddu from the fridge.
16 – Now we will make malai laddu and, for this, take a laddu and cut it into two parts.
17 – Now spread prepared malai mix on both parts of laddu.
18 – Now place the second part on the first part, close the laddu well, and remove the excess malai.
19 – Now fill the malai in the remaining laddu and prepare all malai laddu.
20 – Now garnish all laddu with saffron strands.
21 – Now your delicious Malai coconut laddu is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते हो तो यहाँ क्लिक करें – Coconut Malai Laddu Recipe in Hindi.
