Paneer Masala Recipe | How to make Paneer Masala at Home | Paneer Curry Recipe – Step By Step with images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Masala Recipe in Hindi.
Do you want to learn How to make the perfect Dhaba Style Paneer Masala at your Home? If yes, then you must read this post?
In this post, you will see an easy and step by step recipe to make the perfect Dhaba Style Paneer Masala at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Paneer Masala Recipe.
Ingredients of Paneer Masala Recipe
Paneer Masala Video Recipe
Paneer Masala Recipe | Paneer Curry Recipe | How to make Paneer Masala at Home
Materials
- 250 grams Paneer
- Salt
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Garam Masala
- 2 pinch Turmeric Powder
- 2 tbsp Ghee
- 2 tbsp Oil
- 1 tbsp Ghee
- 1 tsp Cumin Seeds
- 1 Bay Leaf
- 2 Cinamon Sticks
- 3 pods Crushed Cardamom
- 5 Cloves
- 6 Pepper Corns
- 1 tsp Coriander Seeds
- 2 Dry Red Chillies
- 3 Finely Chopped Onion
- 6 Finely Chopped Garlic
- 3 Slit Green Chillies
- 1 tbsp Coriander Powder
- 1 tbsp Kashmiri Lal Mirch Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 2 tbsp Gram Flour/Besan –
- 3 Grated Tomato
- Salt as per taste
- 1/2 cup Curd
- 1 tsp Kasuri Methi
- 1 tsp Garam Masala
Instructions
- To make Dhaba style Paneer Masala first take 250 grams of Paneer and cut into cubes or any shape.
- Now, to marinate Paneer add 1 tsp of salt, 1/2 tsp of red chilli powder, 1/4 tsp of garam masala, and 2 pinches of turmeric powder, and coat the Paneer.
- Now, place a pan on medium flame, add 2 tbsp of ghee, and melt.
- Now add tossed Paneer in the pan and roast well on all sides for 2 minutes.
- Now place another pan on medium flame and add 2 tbsp of oil and 1 tbsp of ghee and heat.
- Now add 1 tsp of cumin seeds, 1 bay leaf, 2 cinnamon sticks, 3 crushed cardamoms, 5 cloves, 6 peppercorns, 1 tsp of coriander seeds and 3 dry red chilli and saute on low flame until aromatic.
- Now add 3 finely chopped onions and saute until golden.
- After the onion turns little pink, add 1 inch of grated ginger, 6 finely chopped garlic cloves, and roast everything well.
- Now add 3 slits green chilli, 1 tbsp of coriander powder, 1 tbsp of Kashmiri red chili powder, 1/2 tsp of turmeric powder, 1 tsp of cumin powder, 2 tbsp of gram flour/Besan.
- Now mix everything and saute well on low flame until aromatic.
- Now add 3 Grated Tomato, salt per taste, and mix everything well.
- Now, close the lid and cook for 2 minutes until it releases the oil.
- Now add 2 to 3 tbsp of water, mix well and cook.
- Now turn the flame low, add 1/2 cup of curd, and mix well, continuously stirring for 2-3 minutes.
- Now add 1 tsp of crushed Kasuri methi ,1 tsp of garam masala, and mix well.
- Now add water as required, mix well, close the lid, and cook for 2 minutes.
- Now add roasted Paneer to it, mix well, and cook for 2 minutes.
- Now turn off the flame and add finely chopped coriander.
- Now, your Paneer Masala is ready to serve, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Masala Recipe in Hindi.
Paneer Masala Recipe – Step By Step
1 – To make Dhaba style Paneer Masala first take 250 grams of Paneer and cut into cubes or any shape.
2 – Now, to marinate Paneer add 1 tsp of salt, 1/2 tsp of red chilli powder, 1/4 tsp of garam masala, and 2 pinches of turmeric powder, and coat the Paneer.
3 – Now, place a pan on medium flame, add 2 tbsp of ghee, and melt.
4 – Now add tossed Paneer in the pan and roast well on all sides for 2 minutes.
5 – Now place another pan on medium flame and add 2 tbsp of oil and 1 tbsp of ghee and heat.
6 – Now add 1 tsp of cumin seeds, 1 bay leaf, 2 cinnamon sticks, 3 crushed cardamoms, 5 cloves, 6 peppercorns, 1 tsp of coriander seeds and 3 dry red chilli and saute on low flame until aromatic.
7 – Now add 3 finely chopped onions and saute until golden.
8 – After the onion turns little pink, add 1 inch of grated ginger, 6 finely chopped garlic cloves, and roast everything well.
9 – Now add 3 slits green chilli, 1 tbsp of coriander powder, 1 tbsp of Kashmiri red chili powder, 1/2 tsp of turmeric powder, 1 tsp of cumin powder, 2 tbsp of gram flour/Besan.
10 – Now mix everything and saute well on low flame until aromatic.
11 – Now add 3 Grated Tomato, salt per taste, and mix everything well.
12 – Now, close the lid and cook for 2 minutes until it releases the oil.
13 – Now add 2 to 3 tbsp of water, mix well and cook.
14 – Now turn the flame low, add 1/2 cup of curd, and mix well, continuously stirring for 2-3 minutes.
15 – Now add 1 tsp of crushed Kasuri methi ,1 tsp of garam masala, and mix well.
16 – Now add water as required, mix well, close the lid, and cook for 2 minutes.
17 – Now add roasted Paneer to it, mix well, and cook for 2 minutes.
18 – Now turn off the flame and add finely chopped coriander.
19 – Now, your Paneer Masala is ready to serve, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Masala Recipe in Hindi.
