Paneer Butter Masala Recipe | How to make Paneer Butter Masala | Butter Paneer Masala Recipe – Step by step with images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Butter Masala Recipe in Hindi.
Do you want to learn How to make the perfect Restaurant-style Paneer Butter Masala at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Paneer Butter Masala at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Paneer Butter Masala recipe.
Ingredients of Paneer Butter Masala Recipe
Paneer Butter Masala Video Recipe
Paneer Butter Masala Recipe | How to make Paneer Butter Masala | Butter Paneer Masala Recipe
Materials
- 1 pcs Cinnamon Stick
- 4 pcs Green Cardamom
- 2 Bay Leaf
- 1/2 Chopped Onion
- 2 Green Chilli
- 1 inch Ginger
- 5 - 6 Garlic cloves
- 15 - 20 Cashew Nut
- 5 - 6 Red Chilli
- 5 Chopped Tomato
- 1 tsp Salt
- 1/2 cup Water
- 2 tbsp Butter
- 1 tsp Oil
- 1 tsp Grated Ginger
- 2 Slited Green Chilli
- 2 Kashmiri Red Chilli Powder
- 1 tbsp Panner Butter Masala
- 300 grams Paneer Cubes
- 1/2 tsp Garam Masala
- Kasoori Methi
- 1 tsp Sugar
- 4 tbsp Fresh Cream/Malai
Instructions
- To make Paneer Butter Masala, place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1 pcs of Cinnamon Stick, 4 Green cardamoms, 2 bay Leaf, 1/2 Pcs of Chopped onion, and roast everything well on medium flame.
- After some seconds, add 2 green chilies, 1 inch Ginger, 5 to 6 Garlic pieces, and stir fry everything.
- After roasting a little, add 15 to 20 Cashew Nut, 5 to 6 red chili, and mix well and roast.
- After 1 minute, add 5 to 6 roughly chopped tomatoes, 1 tsp of salt, and mix well.
- Now add 1/2 cup water, close the lid on the pan, and cook on a low flame for 15 minutes.
- After 15 minutes, turn off the flame and let the mix cool down.
- Now, remove cinnamon and bay leaf from the mixture; otherwise, they make the gravy darker.
- After the mix has cooled down, transfer it into a grinding jar, grind well and make a smooth paste.
- Now, place a pan on flame and add 2 tbsp of butter, 1 tsp of oil, and melt.
- After ghee melts, add 1 tsp of grated ginger and saute well on low, medium flame.
- After some seconds, add 2 slits of green chili, 2 tsp of Kashmiri red chili powder, and mix everything well on low flame.
- Now add Prepared Paneer Butter masala gravy and mix everything well.
- Now, close the lid and cook for 8 to 10 minutes on low to medium flame.
- After 10 minutes, remove the lid and add 300 grams of paneer cubes, salt as per taste, 1/2 tsp of garam masala, and a piece of butter, and mix everything well.
- Now again, close the lid and cook for 2 minutes.
- After 2 minutes, turn off the flame, add Kasoori methi 1 tsp of sugar(optional), 4 tbsp of fresh cream, and mix everything well.
- Now your perfect restaurant-style Butter Paneer Masala is ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Butter Masala Recipe in Hindi.
Paneer Butter Masala Recipe – Step By Step
1 – To make Paneer Butter Masala, place a pan on flame, add 1 tbsp of oil, and heat well.
2 – After the oil is hot, add 1 pcs of Cinnamon Stick, 4 Green cardamoms, 2 bay Leaf, 1/2 pcs of Chopped onion, and roast everything well on medium flame.
3 – After some seconds, add 2 green chilies, 1 inch Ginger, 5 to 6 Garlic pieces, and stir fry everything.
4 – After roasting a little, add 15 to 20 cashew nut, 5 to 6 red chili, and mix well and roast.
5 – After 1 minute, add 5 to 6 roughly chopped tomatoes, 1 tsp of salt, and mix well.
6 – Now add 1/2 cup water, close the lid on the pan, and cook on a low flame for 15 minutes.
7 – After 15 minutes, turn off the flame and let the mix cool down.
8 – Now, remove cinnamon and bay leaf from the mixture; otherwise, they make the gravy darker.
9 – After the mix has cooled down, transfer it into a grinding jar, grind well and make a smooth paste.
10 – Now, place a pan on flame and add 2 tbsp of butter, 1 tsp of oil, and melt.
11 – After ghee melts, add 1 tsp of grated ginger and saute well on low, medium flame.
12 – After some seconds, add 2 slits of green chili, 2 tsp of Kashmiri red chili powder, and mix everything well on low flame.
13 – Now add Prepared Paneer Butter masala gravy and mix everything well.
14 – Now, close the lid and cook for 8 to 10 minutes on low to medium flame.
15 – After 10 minutes, remove the lid and add 300 grams of paneer cubes, salt as per taste, 1/2 tsp of garam masala, and a piece of butter, and mix everything well.
16 – Now again, close the lid and cook for 2 minutes.
17 – After 2 minutes, turn off the flame, add Kasoori methi, 1 tsp of sugar(optional), 4 tbsp of fresh cream, and mix everything well.
18 – Now your perfect restaurant-style Paneer Butter Masala is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Paneer Butter Masala Recipe in Hindi.
