Lachha Paratha Recipe | Lachha Paratha Banane Ka Tarika | Lachha Paratha Banane Ki Vidhi – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Lachha Paratha Recipe in hindi.
There’s nothing quite like cutting into a delightfully flaky and layered Lachha Paratha. This traditional Indian flatbread is a piece of art as well as a culinary delight. Each mouthful is a symphony of textures, with crispy, golden layers that melt in your tongue, making it a favourite compliment for a wide range of cuisines or a lovely standalone treat.
In this blog post, we’ll delve deep into the realm of Lachha Paratha, providing a step-by-step instruction to making this culinary marvel in your own home. Whether you’re a seasoned cook trying to hone your paratha-making talents or a newbie eager to discover the delights of Indian food, this recipe will provide you with the knowledge and confidence to create these delectable treats.
We’ve got your back, from preparing the dough to achieving those mesmerising layers and guaranteeing the proper combination of crispiness and tenderness. So put on your apron, roll up your sleeves, and join us on a delicious adventure to learn the art of preparing Lachha Paratha – an experience that will delight your palate and elevate your cooking repertoire.
🤔 What is Lachha Paratha?
Lachha Paratha is a popular and delectable Indian flatbread known for its unique layered and flaky texture. It’s a staple in Indian cuisine and is particularly enjoyed as part of North Indian meals. The name “Lachha” means layers, and these parathas are aptly named due to their distinctive appearance, with visible layers created during the cooking process.
To make Lachha Paratha, wheat flour dough is rolled out into a thin circle, brushed with ghee or oil, and then folded and pleated multiple times to create layers. The folded dough is rolled out again into a circular shape, which results in the layers getting sealed within the paratha. These layers trap the ghee or oil, giving the paratha its characteristic flakiness.
Lachha Parathas are typically cooked on a hot griddle or tawa with some ghee or oil until they turn golden brown and crisp on the outside while remaining soft and tender on the inside. They are versatile and can be enjoyed with a wide range of accompaniments, such as curries, chutneys, pickles, or yogurt. Some variations include stuffing the paratha with fillings like spiced potatoes, paneer (Indian cottage cheese), or minced meat to create even more delicious options.
Lachha Paratha is cherished not only for its wonderful taste but also for the visual appeal of its layers, making it a popular choice in Indian households and restaurants alike.
Ingredients of Lachha Paratha Recipe
Lachha Paratha Video Recipe
Lachha Paratha Recipe | How to make Lachha Paratha at Home | Layered Indian Bread Recipe
Materials
- 2 cups Wheat Flour
- Salt as per taste
- 1 tbsp Ghee for dough
- 4 tbsp Ghee
- 1 tbsp Wheat Flour
Instructions
- To make Lachha paratha, first take a wide bowl and add 2 cups of wheat flour.
- Now add 1 tsp of salt, 1 tbsp of ghee, and mix well with your hands.
- Now add water little by little and prepare a soft dough and knead for 5 to 6 minutes.
- Now, cover the dough and let it rest for 15 minutes.
- Now, take the ball size dough, make a round ball, and coat it with dust flour.
- Now roll it thin on a roller board with a roller pin.
- Now, take 4 tbsp of ghee and add 1 tbsp of wheat flour to it and mix well.
- Now apply prepared paste on rolled dough.
- Now, cut it into thin strips with the help of a pizza cutter or a knife.
- Now, with the help of a knife, roll the thin cut slices like the below image.
- Now gently apply prepared paste on it.
- Now roll it gently with the help of fingers and prepare like a swiss roll and let it rest for 15 minutes.
- Now, follow the same process and prepared Lachha paratha dough from all dough.
- Now place a Tawa on flame and heat well.
- Now, with the help of fingers, gently press and roll the dough.
- Now, place the paratha on Tawa and roast well.
- After some time, turn it to another side and roast well.
- Now, apply ghee on the paratha and turn it to another side.
- Now roast until golden.
- Now transfer the paratha to a plate.
- Now, follow the same process and prepare Lachha paratha from all dough.
- Now your Lachha paratha is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Lachha Paratha Recipe in hindi.
Lachha Paratha Recipe – Step By Step
1 – To make Lachha paratha, first take a wide bowl and add 2 cups of wheat flour.
2 – Now add 1 tsp of salt, 1 tbsp of ghee, and mix well with your hands.
3 – Now add water little by little and prepare a soft dough and knead for 5 to 6 minutes.
4 – Now, cover the dough and let it rest for 15 minutes.
5 – Now, take the ball size dough, make a round ball, and coat it with dust flour.
6 – Now roll it thin on a roller board with a roller pin.
7 – Now, take 4 tbsp of ghee and add 1 tbsp of wheat flour to it and mix well.
8 – Now apply prepared paste on rolled dough.
9 – Now, cut it into thin strips with the help of a pizza cutter or a knife.
10 – Now, with the help of a knife, roll the thin cut slices like the below image.
11 – Now gently apply prepared paste on it.
12 – Now roll it gently with the help of fingers and prepare like a swiss roll and let it rest for 15 minutes.
13 – Now, follow the same process and prepared Lachha paratha dough from all dough.
14 – Now place a Tawa on flame and heat well.
15 – Now, with the help of fingers, gently press and roll the dough.
16 – Now, place the paratha on Tawa and roast well.
17 –After some time, turn it to another side and roast well.
18 – Now, apply ghee on the paratha and turn it to another side.
19 – Now roast until golden.
20 – Now transfer the paratha to a plate.
21 – Now, follow the same process and prepare Lachha paratha from all dough.
22 – Now your Lachha paratha is completely ready, and you can enjoy them.
Tips to make the perfect Lachha Paratha
Here are some tips to help you make the perfect Lachha Paratha:
-
Use Good Quality Flour:
- Start with high-quality whole wheat flour (atta) for the best results.
-
Proper Dough Preparation:
- Knead the dough until it’s soft and pliable, neither too stiff nor too sticky.
- Let the dough rest for at least 20-30 minutes, covered with a damp cloth, to relax the gluten.
-
Add Ghee or Oil While Rolling:
- Brush each rolled-out dough circle with ghee or oil before folding to create those layers.
-
Master the Folding Technique:
- Fold the rolled-out dough into pleats or like a fan to create layers.
- Ensure the layers are sealed well to prevent them from separating during cooking.
-
Balanced Heat and Cooking Time:
- Preheat your griddle or tawa properly. It should be hot but not smoking.
- Cook the paratha on medium heat to achieve that perfect balance of crispiness and tenderness.
-
Use Ghee or Oil Generously:
- Brush the griddle and the paratha with ghee or oil while cooking to get a golden, crispy exterior.
-
Press Gently While Cooking:
- Use a spatula or cloth to press gently while cooking to help the layers puff up and cook evenly.
-
Evenly Cooked:
- Ensure that both sides of the paratha are evenly cooked until they turn a golden brown color.
-
Serve Hot:
- Lachha Paratha is best enjoyed fresh and hot, straight from the griddle.
-
Variations and Fillings:
- Get creative! You can stuff Lachha Paratha with various fillings like spiced potatoes, paneer, or minced meat for extra flavor.
-
Practice Makes Perfect:
- Don’t be discouraged if your first few attempts aren’t perfect. Making Lachha Paratha can take some practice, but the results are definitely worth it.
With these tips in mind, you’ll be on your way to making the perfect Lachha Paratha that’s crispy, flaky, and absolutely delicious!
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Lachha Paratha Recipe in hindi.
