Moong Dal Badi Ki Sabji Recipe | How to make Moong Dal Badi Ki Sabji | Moong Dal Vadi Ki Sabzi – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Badi Ki Sabji Recipe.
Do you want to learn How to make the most tasty and unique Moong Dal Badi Ki Sabji Recipe at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Moong Dal Badi Ki Sabji at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Moong Dal Badi Ki Sabji Recipe.
Ingredients of Moong Dal Badi Ki Sabji Recipe
Moong Dal Badi Ki Sabji Recipe Video
Moong Dal Badi Ki Sabji Recipe | How to make Moong Dal Badi Ki Sabji | Moong Dal Vadi Ki Sabzi
Materials
- Green gram – 1/2 Cup
- Green Chilli – 2 to 3
- Ginger – 1 inch
- Water – 3 to 4 tbsp
- Red Chili Powder – 1 tsp
- Turmeric Powder – 1/4 tsp
- Asafoetida – 2 pinch
- Salt as per Taste
- Gram flour – 1 tbsp
- Green Chilli – 2 to 3
- Ginger – 1 inch
- Garlic
- Chopped Onion – 2
- Coriander
- Cardamom – 2
- Cinnamon Stick/Dalchini
- Black Pepper – 5 to 6
- Cloves – 2
- Oil – 2 tbsp
- Cumin Seeds – 1 tsp
- Dried Red Chili – 2
- Kashmiri Red Chili Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Coriander Powder – 1 tbsp
- Curd – 2 tbsp
- Water – 1/2 cup
- Hot Water – 1.5 cup
- Salt as per Taste
- Garam Masala – 1/2 tsp
- Kasoori Methi – 1 tsp
- Chopped Coriander
Instructions
- To make a unique style of Moong Dal Badi Ki Sabji, take 1/2 cup of moong dal, wash well, and soak it for 3 hours.
- After 3 hours, remove the excess water, and add the soaked dal into a grinding jar.
- Next step – 3 green chillies, 1 inch of ginger, 3-4 tbsp of water and make a thick paste.
- Next step – transfer the moong dal paste into a bowl and leave the 1/4 cup of dal paste in the grinding jar.
- Next step – into moong dal bowl, add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, two pinches of asafoetida, salt per taste, 1 tbsp of gram flour, and mix everything well.
- Next step – into the grinding jar, add 2-3 green chillies, 1 inch of ginger, 6-7 garlic cloves, two chopped onions, coriander stem, two cardamom, one cinnamon stick, 5-6 peppercorns, two cloves.
- Next step – add little water and prepare a thick paste.
- Next step – place a kadhai on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, & after some seconds add prepared dal paste and mix well.
- Next step – add two dry red chillies, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, and 1 tsp of coriander powder and mix well.
- After 1 minute, add 2 tbsp of curd and mix well on low flame.
- Next step – add 1/2 cup of water and mix well.
- Next step – place a greased strainer on the Kadhai, prepare small Badi, and drop them on the strainer like the following image.
- Next step – close the lid and cook for 5 minutes.
- After 5 minutes, take out the strainer on a platform and de-mold all Badi.
- Next step – add prepared Badi & 1.5 cups of hot water into the kadhai, and mix well.
- Next step – add salt per taste, 1/2 tsp of garam masala, 1 tsp of Kasoori methi, and cook for 2-3 minutes with a closed lid.
- After 2-3 minutes, turn off the flame and garnish it with chopped coriander.
- Now your perfect Moong Dal Badi Ki Sabji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Badi Ki Sabji Recipe.
Moong Dal Badi Ki Sabji Recipe – Step By Step
1 – To make a unique style of Moong Dal Badi Ki Sabji, take 1/2 cup of moong dal, wash well, and soak it for 3 hours.
2 – After 3 hours, remove the excess water, and add the soaked dal into a grinding jar.
3 – Next step – 3 green chillies, 1 inch of ginger, 3-4 tbsp of water and make a thick paste.
4 – Next step – transfer the moong dal paste into a bowl and leave the 1/4 cup of dal paste in the grinding jar.
5 – Next step – into moong dal bowl, add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, two pinches of asafoetida, salt per taste, 1 tbsp of gram flour, and mix everything well.
6 – Next step – into the grinding jar, add 2-3 green chillies, 1 inch of ginger, 6-7 garlic cloves, two chopped onions, coriander stem, two cardamom, one cinnamon stick, 5-6 peppercorns, two cloves.
7 – Next step – add little water and prepare a thick paste.
8 – Next step – place a Kadhai on flame, add 2 tbsp of oil, and heat well.
9 – After the oil is hot, add 1 tsp of cumin seeds, & after some seconds add prepared dal paste and mix well.
10 – Next step – add two dry red chillies, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, and 1 tsp of coriander powder and mix well.
11 – After 1 minute, add 2 tbsp of curd and mix well on low flame.
12 – Next step – add 1/2 cup of water and mix well.
13 – Next step – place a greased strainer on the Kadhai, prepare small Badi, and drop them on the strainer like the following image.
14 – Next step – close the lid and cook for 5 minutes.
15 – After 5 minutes, take out the strainer on a platform and de-mold all Badi.
16 – Next step – add prepared Badi & 1.5 cups of hot water into the kadhai, and mix well.
17 – Next step – add salt per taste, 1/2 tsp of garam masala, 1 tsp of Kasoori methi, and cook for 2-3 minutes with a closed lid.
18 – After 2-3 minutes, turn off the flame and garnish it with chopped coriander.
19 – Now your perfect Moong Dal Badi Ki Sabji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Badi Ki Sabji Recipe.
