Methi Paratha Recipe | How to make Methi Paratha at Home | Fenugreek Paratha Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Methi Paratha Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Khasta Methi Paratha at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest Methi Paratha at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Methi Paratha Recipe.
Ingredients of Methi Paratha Recipe
Methi Paratha Recipe Video
Methi Paratha Recipe | How to make Methi Paratha at Home | Fenugreek Paratha Recipe
Materials
- Fenugreek – 1 Bunch
- Ghee – 1 tsp
- Cumin Seed – 1/2 tsp
- Wheat flour – 2 cups
- Gram flour – 4 tbsp
- Carom Seed – 1/2 tsp
- Ginger & Green chilli coarse paste – 1 tsp
- Turmeric – 1/4 tsp
- Red Chili Powder – 1 tsp
- Coriander Powder – 1/2 tsp
- Milk cream – 2 tbsp
- Salt as per Taste
- Chopped Capsicum
- Chopped Carrot
- Chopped onion
- Boiled Sweet Corn
- Pizza Seasoning – 1 tsp
- Red Chilli Flakes
- Salt as per taste
- Mozzarella Cheese – 3 tsp
Instructions
- To make the Perfect Methi Paratha, take one bunch of Methi, and remove the stem.
- Next step – take water in a bowl, add 1 tsp of salt and wash the Methi with the water.
- Next step – chop the Methi.
- Next step – place a pan on flame, add 1 tsp of ghee, and heat well.
- Next step – add 1/2 tsp of cumin seeds and let it crankle.
- After some seconds, add chopped Methi and cook well for 2 minutes.
- After 2 minutes, turn off the flame, and let Methi a little cool.
- Next step – take a wide plate, add 2 cups of wheat flour, 4 tbsp of gram flour, 1/2 tsp of carom seeds, 1 tsp of ginger green chilli paste, 1 tsp of turmeric powder, 1 tsp of red chilli powder, 1/2 tsp of coriander powder and mix well.
- Next step – add 2 tbsp of milk cream and mix well.
- Next step – add salt as per taste, cooked Methi, and mix well.
- Next step – add water as required and prepare a semi-soft dough.
- Next step – cover the dough and let it rest for 10 minutes.
- After 10 minutes, check the dough and knead well.
- Next step – take a small portion of dough, coat it with flour and prepare a round ball.
- Next step – roll the Paratha and apply ghee on top of it.
- Next step – fold the Paratha into half, apply the ghee and fold it into a triangle like the following image.
- Next step – roll the Paratha into a triangle shape.
- Next step – place a Tawa on flame and heat well.
- After the Tawa is medium hot, place the prepared Paratha on the Tawa and roast well.
- After the Paratha turns golden, flip the Paratha and apply ghee on top of it.
- Next step – flip the Paratha, apply the ghee on the second side, and roast well until golden & crispy.
- After the Methi Paratha turns golden & crispy, transfer it to a plate and roast the next Paratha.
Stuffed Methi Paratha Recipe.
- To make the Stuffed Methi Paratha, take a bowl, and add chopped green capsicum, chopped carrot, chopped onion, boiled sweet corn, 1 tsp of pizza seasoning, red chilli flakes, and salt as per taste.
- Next step – add 2-3 tbsp mozzarella cheese and mix everything well.
- Next step – take a small portion of dough and roll it into medium thickness.
- Next step – place the prepared stuffing on the Paratha in a triangle shape.
- Next step – flip the Paratha like the following image and roll it into a triangle shape.
- Next step – place the Paratha on medium hot Tawa and roast well, like the previous Paratha.
- Now your Stuffed & Simple Methi Paratha is completely ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Methi Paratha Recipe in Hindi.
Methi Paratha Recipe – Step By Step
1 – To make the Perfect Methi Paratha, take one bunch of Methi, and remove the stem.
2 – Next step – take water in a bowl, add 1 tsp of salt and wash the Methi with the water.
3 – Next step – chop the Methi.
4 – Next step – place a pan on flame, add 1 tsp of ghee, and heat well.
5 – Next step – add 1/2 tsp of cumin seeds and let it crankle.
6 – After some seconds, add chopped Methi and cook well for 2 minutes.
7 – After 2 minutes, turn off the flame, and let Methi a little cool.
8 – Next step – take a wide plate, add 2 cups of wheat flour, 4 tbsp of gram flour, 1/2 tsp of carom seeds, 1 tsp of ginger green chilli paste, 1 tsp of turmeric powder, 1 tsp of red chilli powder, 1/2 tsp of coriander powder and mix well.
9 – Next step – add 2 tbsp of milk cream and mix well.
10 – Next step – add salt as per taste, cooked Methi, and mix well.
11 – Next step – add water as required and prepare a semi-soft dough.
12 – Next step – cover the dough and let it rest for 10 minutes.
13 – After 10 minutes, check the dough and knead well.
14 – Next step – take a small portion of dough, coat it with flour and prepare a round ball.
15 – Next step – roll the Paratha and apply ghee on top of it.
16 – Next step – fold the Paratha into half, apply the ghee and fold it into a triangle like the following image.
17 – Next step – roll the Paratha into a triangle shape.
18 – Next step – place a Tawa on flame and heat well.
19 – After the Tawa is medium hot, place the prepared Paratha on the Tawa and roast well.
20 – After the Paratha turns golden, flip the Paratha and apply ghee on top of it.
21 – Next step – flip the Paratha, apply the ghee on the second side, and roast well until golden & crispy.
22 – After the Methi Paratha turns golden & crispy, transfer it to a plate and roast the next Paratha.
Stuffed Methi Paratha Recipe.
1 – To make the Stuffed Methi Paratha, take a bowl, and add chopped green capsicum, chopped carrot, chopped onion, boiled sweet corn, 1 tsp of pizza seasoning, red chilli flakes, and salt as per taste.
2 – Next step – add 2-3 tbsp mozzarella cheese and mix everything well.
3 – Next step – take a small portion of dough and roll it into medium thickness.
4 – Next step – place the prepared stuffing on the Paratha in a triangle shape.
5 – Next step – flip the Paratha like the following image and roll it into a triangle shape.
6 – Next step – place the Paratha on medium hot Tawa and roast well, like the previous Paratha.
7 – Now your Stuffed & Simple Methi Paratha is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Methi Paratha Recipe in Hindi.
