Masala Veg Pulao Recipe | How to make Pulao Masala | Masala Pulao Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Masala Veg Pulao Recipe.
Do you want to learn How to make the perfect and most tasty Masala Veg Pulao at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Masala Veg Pulao at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Masala Veg Pulao Recipe.
Ingredients of Masala Veg Pulao Recipe
Masala Veg Pulao Recipe Video
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Masala Veg Pulao Recipe | How to make Pulao Masala | Masala Pulao Recipe
Materials
- Basmati rice – 1.5 cup
- Ghee – 2 tbsp
- Oil – 2 tbsp
- Bay Leaf – 2
- Star Anise – 1
- Cinnamon Stick – 1 piece
- Green Cardamom – 2
- Black Cardamom – 1
- Cloves – 4
- Black Peppercorns – 4
- Cumin seeds – 1 tsp
- Chopped Onion – 1
- Ginger And Garlic Paste – 1 tsp
- Asafoetida – 1/4 tsp
- Sallied Green chilli – 4 to 5
- Chopped Tomato – 2
- Chopped Potato – 1
- Chopped Carrot – 1
- French beans – 1/2 cup
- Green peas – 1/2 cup
- Curd – 1/2 cup
- Turmeric – 1/4 tsp
- Red Chili Powder – 1 tsp
- Coriander Powder – 1 tsp
- Cumin Powder – 1 tsp
- Garam Masala – 1 tsp
- Salt as per Taste
- Chopped Coriander
- Chopped mint leaves
- Lemon juice – 1/2 tsp
Instructions
- To make the amazing Masala Veg Pulao, take 1.5 cups of Basmati Rice.
- Next step – wash the rice and soak it in water for 20 minutes.
- After 20 minutes, check the rice and drain the water.
- Next step – place a cooker on flame, add 2 tbsp of ghee, and 2 tsp of oil, and heat well.
- Next step – add two bay leaves, 1-star anise, one piece of cinnamon stick, two green cardamom, one black cardamom, four cloves, four peppercorn & 1 tsp of cumin seeds, and saute everything well.
- After some seconds, add one chopped onion and saute well on high flame.
- After the onion turns pink, add 1 tsp of ginger garlic paste, 1/4 tsp of asafoetida, 4-5 slit green chilli, and mix everything well.
- 8 – Next step – add two chopped tomatoes, and roast well until soft.
- After the tomatoes turn soft, add one roughly chopped tomato, one chopped carrot, 1/2 cup of French beans, and 1/2 cup of green peas, mix everything well and cook for 4-5 minutes.
- After 4-5 minutes, add 1/2 cup of curd and mix well.
- Next step – add 1/4 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1 tsp of cumin powder, 1 tsp of garam masala, salt as per taste, and mix everything well.
- After 2-3 minutes, add soaked rice and stir well gently.
- Next step – add chopped coriander, chopped mint leaves and mix well.
- Next step – add 2.5 cups of water and mix well.
- Next step – add 1/2 tsp of lemon juice, close the lid and cook on medium flame until one whistle.
- After one whistle, turns the flame to low and cook on low flame for 2-3 minutes.
- After 2-3 minutes, turn off the flame and let the pressure release.
- After the pressure is released, remove the lid and check your Masala Veg Pulao.
- Now, your Masala Veg Pulao is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Masala Veg Pulao Recipe.
Masala Veg Pulao Recipe – Step By Step
1 – To make the amazing Masala Veg Pulao, take 1.5 cups of Basmati Rice.
2 – Next step – wash the rice and soak it in water for 20 minutes.
3 – After 20 minutes, check the rice and drain the water.
4 – Next step – place a cooker on flame, add 2 tbsp of ghee, and 2 tsp of oil, and heat well.
5 – Next step – add two bay leaves, 1-star anise, one piece of cinnamon stick, two green cardamom, one black cardamom, four cloves, four peppercorn & 1 tsp of cumin seeds, and saute everything well.
6 – After some seconds, add one chopped onion and saute well on high flame.
7 – After the onion turns pink, add 1 tsp of ginger garlic paste, 1/4 tsp of asafoetida, 4-5 slit green chilli, and mix everything well.
8 – Next step – add two chopped tomatoes, and roast well until soft.
9 – After the tomatoes turn soft, add one roughly chopped tomato, one chopped carrot, 1/2 cup of French beans, and 1/2 cup of green peas, mix everything well and cook for 4-5 minutes.
10 – After 4-5 minutes, add 1/2 cup of curd and mix well.
11 – Next step – add 1/4 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1 tsp of cumin powder, 1 tsp of garam masala, salt as per taste, and mix everything well.
12 – After 2-3 minutes, add soaked rice and stir well gently.
13 – Next step – add chopped coriander, chopped mint leaves and mix well.
14 – Next step – add 2.5 cups of water and mix well.
15 – Next step – add 1/2 tsp of lemon juice, close the lid and cook on medium flame until one whistle.
16 – After one whistle, turns the flame to low and cook on low flame for 2-3 minutes.
17 – After 2-3 minutes, turn off the flame and let the pressure release.
18 – After the pressure is released, remove the lid and check your Masala Veg Pulao.
19 – Now, your Masala Veg Pulao is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Masala Veg Pulao Recipe.
