Kala Chana Recipe | Kala Chana Masala Sabzi Recipe | Kale Chane Ki Sabji Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kala Chana Recipe in Hindi.
Do you want to know how to make the most tasty and perfect Kala Chana Masala Sabji at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Kala Chana Masala Sabji at home without any mistakes or difficulty.
So without wasting any time, let’s start this amazing Kala Chana Masala Sabji recipe.
Ingredients of Kala Chana Recipe
Kala Chana Recipe Video
Kala Chana Recipe | Kala Chana Masala Sabzi Recipe | Kale Chane Ki Sabji Recipe
Materials
- Black Chickpeas – 1 cup/250 gm
- Water – 2.5 cup
- Bay Leaf – 2
- Clove – 2
- Cardamom – 2
- Chopped Onion – 1
- Grated Ginger – 1 tsp
- Salt – 1 tsp
- Clarified Butter – 1 tsp
- Green Chilli – 2
- Garlic
- Coriander
- Kashmiri Red Chili Powder – 2tsp
- Coriander Powder – 2 tbsp
- Cumin Powder – 1 tsp
- Turmeric Powder
- Black Salt – 1/2 tsp
- Kasoori Methi – 1 tsp
- Boiled Black Chickpeas – 2 tbsp
- Oil – 2 tbsp
- Cumin Seed – 1 tsp
- Asafoetida – 1/4 tsp
- Chopped onion – 2
- Tomato – 2
- Salt – 1/4 tsp
- Garam Masala – 1/2 tsp
- Aamchoor Powder – 1/2 tsp
- Clarified Butter- 1 tsp
- Green chilli – 2
- Ginger Julienne
- Chopped Coriander
Instructions
- To make the perfect Kala Chana Masala Sabji, take 1 cup of Kala Chana (black chickpea) and soak it in water overnight.
- Next step: place a cooker on flame, add soaked Kala Chana, 2.5 cups of water, two way leaves, two cloves, two green cardamoms, a chopped onion, 1 tsp of grated ginger, 1 tsp of salt, and 1 tsp of ghee, and mix well.
- Next step: close the lid and cook until two whistles. And after two whistles, cook on a low flame for 10 minutes.
- After 10 minutes, turn off the flame, remove the lid, and gently mash the onion.
- Next step: take a grinding jar and add two green chillies, 6-7 garlic cloves, and a coriander stem.
- Next step: add 2 tsp of Kashmiri red chilli powder, 2 tbsp of coriander powder, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, 1/2 tsp of black salt, 1 tsp of kasoori methi, and 2 tbsp of boiled Kala Chana and make a fine paste.
- Next step: place a kadhai on the flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and 2 chopped onions and roast well.
- After the onion turns golden, on a low flame, add the prepared masala paste and cook.
- After the masala releases the oil, add two grated tomatoes and 1 tsp of salt, mix well, and cook with the lid closed.
- After 2–3 minutes, add the cooked kala chana, mix everything well, and cook for 2 minutes.
- After 2 minutes, add 1/2 tsp of garam masala and 1/2 tsp of dry mango powder and mix well.
- Next step: place a tempering pan on the flame, add 1 tbsp of ghee, and heat well.
- After the ghee melts, add two split green chillies and ginger julienne, and mix.
- Next step: turn off the flame and pour the tempering on the Kala Chana Sabji.
- Now your perfect Kala Chana Sabji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kala Chana Recipe in Hindi.
Kala Chana Recipe – Step By Step
1 – To make the perfect Kala Chana Masala Sabji, take 1 cup of Kala Chana (black chickpea) and soak it in water overnight.
2 – Next step: place a cooker on flame, add soaked Kala Chana, 2.5 cups of water, two way leaves, two cloves, two green cardamoms, a chopped onion, 1 tsp of grated ginger, 1 tsp of salt, and 1 tsp of ghee, and mix well.
3 – Next step: close the lid and cook until two whistles. And after two whistles, cook on a low flame for 10 minutes.
4 – After 10 minutes, turn off the flame, remove the lid, and gently mash the onion.
5 – Next step: take a grinding jar and add two green chillies, 6-7 garlic cloves, and a coriander stem.
6 – Next step: add 2 tsp of Kashmiri red chilli powder, 2 tbsp of coriander powder, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, 1/2 tsp of black salt, 1 tsp of kasoori methi, and 2 tbsp of boiled Kala Chana and make a fine paste.
7 – Next step: place a kadhai on the flame, add 2 tbsp of oil, and heat well.
8 – After the oil is hot, add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and 2 chopped onions and roast well.
9 – After the onion turns golden, on a low flame, add the prepared masala paste and cook.
10 – After the masala releases the oil, add two grated tomatoes and 1 tsp of salt, mix well, and cook with the lid closed.
11 – After 2–3 minutes, add the cooked kala chana, mix everything well, and cook for 2 minutes.
12 – After 2 minutes, add 1/2 tsp of garam masala and 1/2 tsp of dry mango powder and mix well.
13 – Next step: place a tempering pan on the flame, add 1 tbsp of ghee, and heat well.
14 – After the ghee melts, add two split green chillies and ginger julienne, and mix.
15 – Next step: turn off the flame and pour the tempering on the Kala Chana Sabji.
16 – Now your perfect Kala Chana Sabji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kala Chana Recipe in Hindi.
