Dosa Batter Recipe | How to make Dosa Batter at Home | South Indian Dosa Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dosa Batter Recipe in Hindi.
Do you want to learn how to make the perfect dosa batter at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect dosa batter at home without any difficulty.
So without wasting any time, let’s start this dosa batter recipe.
Ingredients of Dosa Batter Recipe
Dosa Batter Recipe Video
Dosa Batter Recipe | How to make Dosa Batter at Home | South Indian Dosa Recipe
Materials
- Rice – 2 cups
- Urad dal – 1/2 cup
- Chana dal – 2 tbsp
- Fenugree seeds – 1 tsp
- Poha – 1/4 cup
- Ghee
Instructions
- To make the perfect dosa batter, take 2 cups of rice, wash it well 2-3 times, and soak it for 4-5 hours.
- Next step: take 1/2 cup of urad dal, two tablespoons of chana dal, and one teaspoon of fenugreek seeds and soak well for 4-5 hours.
- Next step: after the 4-5 hours, add the soaked dal into a grinding jar, grind well, and prepare a medium- consistency batter.
- Next step: transfer the batter into a big bowl.
- Next step: into the grinding jar, add the soaked rice and 1/4 cup of poha, grind well, and prepare a coarse-consistency batter.
- Next step: transfer the batter into the same bowl and whisk well with dal batter.
- Next step: cover the batter and let it rest for 7-8 hours.
- 8 - After 7-8 hours, check the Dosa batter add Salt as per taste and mix well (you can store it for 4-5 days in the fridge).
- To make the dosa, place a tawa on the flame, sprinkle water, and clean it with the help of tissue paper.
- Next step: add one laddle full of batter and spread well in a circular motion.
- After the dosa turns dry, apply ghee on top and roast until golden.
- After the dosa is golden and crispy, transfer it to a plate and prepare the next dosa.
- Now your perfect dosa is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dosa Batter Recipe in Hindi.
Dosa Batter Recipe – Step By Step
1 – To make the perfect dosa batter, take 2 cups of rice, wash it well 2-3 times, and soak it for 4-5 hours.
2 – Next step: take 1/2 cup of urad dal, two tablespoons of chana dal, and one teaspoon of fenugreek seeds and soak well for 4-5 hours.
3 – Next step: after the 4-5 hours, add the soaked dal into a grinding jar, grind well, and prepare a medium- consistency batter.
4 – Next step: transfer the batter into a big bowl.
5 – Next step: into the grinding jar, add the soaked rice and 1/4 cup of poha, grind well, and prepare a coarse-consistency batter.
6 – Next step: transfer the batter into the same bowl and whisk well with dal batter.
7 – Next step: cover the batter and let it rest for 7-8 hours.
8 – After 7-8 hours, check the Dosa batter add Salt as per taste and mix well (you can store it for 4-5 days in the fridge).
9 – To make the dosa, place a tawa on the flame, sprinkle water, and clean it with the help of tissue paper.
10 – Next step: add one laddle full of batter and spread well in a circular motion.
11 – After the dosa turns dry, apply ghee on top and roast until golden.
12 – After the dosa is golden and crispy, transfer it to a plate and prepare the next dosa.
13 – Now your perfect dosa is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dosa Batter Recipe in Hindi.
