Dal Tadka and Jeera Rice Recipe | Chana Dal Tadka Recipe | Brown Onion Jeera Recipe Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Tadka and Jeera Rice Recipe.
Do you want to know how to make the tastiest and perfect Dal Tadka with Jeera Rice at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Dak Tadka and Jeera Rice at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Dal Tadka & Jeera Rice Recipe.
Ingredients of Dal Tadka and Jeera Rice Recipe
Dal Tadka and Jeera Rice Recipe Video
Dal Tadka and Jeera Rice Recipe | Chana Dal Tadka Recipe | Brown Onion Jeera Recipe Recipe
Materials
- Bengal gram – 1 cup
- Green gram/Moong Dal – 1/4 cup
- Water – 3.5 cups
- Turmeric Powder – 1/4 tsp
- Salt – 1/2 tsp
- Clarified Butter – 1 tsp
- Clarified Butter – 2 tbsp
- Cumin Seed – 1 tsp
- Asafoetida/Hing – 2 pinch
- Chopped Onion – 2
- Chopped Green Chilli – 2 to 3
- Grated Ginger – 1 tbsp
- Chopped Garlic – 1 tbsp
- Turmeric Powder – 1/2 tsp
- Chopped Tomato – 4
- Salt as per Taste
- Coriander powder – 1 tbsp
- Cumin Powder – 1/2 tsp
- Hot Water – 1 cup
- Kasoori Methi – 1 tsp
- Chopped Coriander
- Green Chili Butter – 1 tbsp
- Clarified Butter/Ghee
- Cumin Seed – 1 pinch
- Chopped Garlic – 1 tsp
- Dried Red Chili – 2
- Clarified Butter – 1 tbsp
- Cumin Seed – 1 tbsp
- Split Green chilli – 2
- Cooked Rice Salt
- Roasted Onion – 2
- Chopped Coriander
Instructions
- To make the amazing Dal Tadka, take 1 cup of Bengal gram and 1/4 cup of moong dal, wash well, and soak it for 20 minutes.
- After 20 minutes, place a cooker on flame, add soaked Dal(remove the excess water before adding), 3.5 cups of water, two bay leaves, one big cardamom, and two cloves.
- Next step – add 1/4 tsp of turmeric powder, 1/2 tsp of salt, 1 tsp of ghee, and close the lid.
- Next step – cook on high flame until 1-2 whistle.
- After 2 minutes, turn off the flame, remove the lid(after the pressure is released), and check the Dal.
- Next step – place a pan on flame, add 2 tbsp of ghee, and heat well.
- After the ghee melts, add 1 tsp of cumin seeds and two pinch of asafoetida, and let it crackle.
- Next step – add two chopped onions and roast well on high flame.
- After the onion turns pink, add 2-3 chopped green chilli, 1 tsp of grated ginger, 1 tbsp of chopped garlic, and roast well on low flame.
- After 1-1.5 minutes, add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder and mix well.
- Next step – add two chopped tomatoes, and roast well cook on low flame with a closed lid.
- After 2 minutes, remove the lid, add 1 tsp of coriander powder, 1/2 tsp of cumin powder, 2-3 tbsp of water, and mix well.
- After the gravy releases the oil, take out the 2 tbsp of gravy masala into a bowl and keep it aside.
- Next step – add cooked Dal, hot water as required, and mix well.
- After cooking for 3-4 minutes, turn off the flame, add 1 tsp of Kasoori methi, chopped coriander, spileted green chilli, and mix well.
- Next step – place a tempering pan on flame, add 1 tbsp of butter & little ghee, and melt.
- Next step – add a pinch of cumin seeds, 1 tsp of chopped garlic, two dry red chillies, and saved gravy masala and mix well.
- Next step – turn the flame to high, add red chilli powder, and mix well.
- Next step – add ginger julians, chopped coriander, turn off the flame, pour the Tadka on the Dal and close the lid for 1 minute.
- Now your perfect Dal Tadka is completely ready, and you can enjoy it.
Brown Onion Jeera Rice
- Place a pan on flame, add 1 tsp of ghee, and melt.
- Next step – add 1 tbsp of cumin seeds, and let it crackle.
- Next step – add two slits green chilli, cooked rice, salt per taste, 4-5 tbsp of brown onion, and chopped coriander and mix well.
- Now your perfect Brown onion Jeera rice is completely ready, and you can enjoy it with your favorite Dal Tadka.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Tadka and Jeera Rice Recipe.
Dal Tadka and Jeera Rice Recipe – Step By Step
1 – To make the amazing Dal Tadka, take 1 cup of Bengal gram and 1/4 cup of moong dal, wash well, and soak it for 20 minutes.
2 – After 20 minutes, place a cooker on flame, add soaked Dal(remove the excess water before adding), 3.5 cups of water, two bay leaves, one big cardamom, and two cloves.
3 – Next step – add 1/4 tsp of turmeric powder, 1/2 tsp of salt, 1 tsp of ghee, and close the lid.
4 – Next step – cook on high flame until 1-2 whistle.
5 – After 2 minutes, turn off the flame, remove the lid(after the pressure is released), and check the Dal.
6 – Next step – place a pan on flame, add 2 tbsp of ghee, and heat well.
7 – After the ghee melts, add 1 tsp of cumin seeds and two pinch of asafoetida, and let it crackle.
8 – Next step – add two chopped onions and roast well on high flame.
9 – After the onion turns pink, add 2-3 chopped green chilli, 1 tsp of grated ginger, 1 tbsp of chopped garlic, and roast well on low flame.
10 – After 1-1.5 minutes, add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder and mix well.
11 – Next step – add two chopped tomatoes, and roast well cook on low flame with a closed lid.
12 – After 2 minutes, remove the lid, add 1 tsp of coriander powder, 1/2 tsp of cumin powder, 2-3 tbsp of water, and mix well.
13 – After the gravy releases the oil, take out the 2 tbsp of gravy masala into a bowl and keep it aside.
14 – Next step – add cooked Dal, hot water as required, and mix well.
15 – After cooking for 3-4 minutes, turn off the flame, add 1 tsp of Kasoori methi, chopped coriander, spileted green chilli, and mix well.
16 – Next step – place a tempering pan on flame, add 1 tbsp of butter & little ghee, and melt.
17 – Next step – add a pinch of cumin seeds, 1 tsp of chopped garlic, two dry red chillies, and saved gravy masala and mix well.
18 – Next step – turn the flame to high, add red chilli powder, and mix well.
19 – Next step – add ginger julians, chopped coriander, turn off the flame, pour the Tadka on the Dal and close the lid for 1 minute.
20 – Now your perfect Dal Tadka is completely ready, and you can enjoy it.
Brown Onion Jeera Rice
1- Place a pan on flame, add 1 tsp of ghee, and melt.
2 – Next step – add 1 tbsp of cumin seeds, and let it crackle.
3 – Next step – add two slits green chilli, cooked rice, salt per taste, 4-5 tbsp of brown onion, and chopped coriander and mix well.
4 – Now your perfect Brown onion Jeera rice is completely ready, and you can enjoy it with your favorite Dal Tadka.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Tadka and Jeera Rice Recipe.
