Chawal Ka Nasta Recipe | Veggie Rice Cheela Recipe | Rice Paratha Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chawal Ka Nasta Recipe in Hindi.
Do you want to learn How to make the most tasty and perfect Chawal Ka Nasta at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Chawal Ka Nasta at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this amazing Chawal Ka Nasta Recipe.
Ingredients of Chawal Ka Nasta Recipe
For Instant Chutney
Chawal Ka Nasta Recipe Video
Chawal Ka Nasta Recipe | Veggie Rice Cheela Recipe | Rice Paratha Recipe
Materials
- Rice – 1 cup
- Water – 1/2 cup
- Oil – 2 tsp
- Mustard – 1 tsp
- Cumin Seed – 1/2 tsp
- Sesame seeds – 1 tsp
- Ginger – 1 tsp
- Chopped Green Chili – 2 to 3
- Curry Leaves Red Chili Flakes – 1 tsp
- Chopped Onion – 1
- Chopped Capsicum – 1
- Grated Carrot – 1
- Chopped Cabbage
- Chopped Tomato – 1
- Grated Potato – 1
- Salt – 1 tsp
- Black Pepper Powder – 1/2 tsp
- Chopped Coriander
For Instant Chutney
- Oil – 1 tbsp
- Peanut – 2 tbsp
- Chopped Tomato – 1
- Green Chilli – 2 to 3
- Ginger – 1 inch
- Garlic
- Turmeric Powder – 2 pinch
- Salt as per Taste
- Asafoetida – 2 pinch
- Tamarind Paste – 1 tsp
- Oil – 1 tsp
- Mustard – 1/2 tsp
- Curry Leaves
- Black gram/Urad dal Dried
- Red Chili – 1
Instructions
- To make the amazing Chawal Ka Nashta, take 1 cup of rice and soak it in water for 2 hours.
- After 2 hours, remove the excess water, add soaked rice & 1/2 cup of water into a grinding jar, and make a fine paste.
- Next step – place a small pan on flame, add 2 tsp of oil, and heat well.
- Next step – add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 tsp of white sesame seeds, 1 tsp of ginger, two chopped green chillies, and curry leaves, and mix well.
- Next step – turn off the flame, add 1 tsp of red chilli flakes, and mix well.
- Next step – add the prepared tempering into the batter.
- Next step – add one chopped onion, one small chopped capsicum, one chopped carrot, chopped cabbage, chopped tomato, and mix well.
- Next step – add one grated potato, water if required, and mix well.
- Next step – add 1 tsp of salt, 1/2 tsp of pepper powder, and chopped coriander and mix well.
- Next step – place a pan on flame, grease it with oil, and heat well.
- Next step – add prepared batter, spread well, and cook for 1 minute with a closed lid.
- After 1 minute, add oil on the top, flip, and cook on both sides.
- After the Paratha turns golden, transfer it to a plate and cook the next paratha.
- Now your perfect Chawal ka Nasta is completely ready, and you can enjoy it.
**** INSTANT CHUTNEY RECIPE ****
- Place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 2 tbsp of peanuts, and roast a little on medium flame.
- Next step – add one chopped tomato, 2-3 green chillies, 1 inch of ginger, 7-8 garlic cloves, and roast.
- Next step – add 2 pinches of turmeric powder, salt as per taste, two pinches of asafoetida, and 1 tsp of tamarind paste and mix well.
- Next step – turn off the flame and let it cool.
- Next step – add the prepared mix into a grinding jar, and make a fine paste.
- Next step – place a tempering pan on flame, add 1 tsp of oil, and heat well.
- Next step – add 1/2 tsp of mustard seeds, curry leaves, black gram, one dry red chilli, and mix.
- Next step – pour the tempering on the chutney.
- Now your perfect Instant chutney is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chawal Ka Nasta Recipe in Hindi.
Chawal Ka Nasta Recipe – Step By Step
1 – To make the amazing Chawal Ka Nashta, take 1 cup of rice and soak it in water for 2 hours.
2 – After 2 hours, remove the excess water, add soaked rice & 1/2 cup of water into a grinding jar, and make a fine paste.
3 – Next step – place a small pan on flame, add 2 tsp of oil, and heat well.
4 – Next step – add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 tsp of white sesame seeds, 1 tsp of ginger, two chopped green chillies, and curry leaves, and mix well.
5 – Next step – turn off the flame, add 1 tsp of red chilli flakes, and mix well.
6 – Next step – add the prepared tempering into the batter.
7 – Next step – add one chopped onion, one small chopped capsicum, one chopped carrot, chopped cabbage, chopped tomato, and mix well.
8 – Next step – add one grated potato, water if required, and mix well.
9 – Next step – add 1 tsp of salt, 1/2 tsp of pepper powder, and chopped coriander and mix well.
10 – Next step – place a pan on flame, grease it with oil, and heat well.
11 – Next step – add prepared batter, spread well, and cook for 1 minute with a closed lid.
12 – After 1 minute, add oil on the top, flip, and cook on both sides.
13 – After the Paratha turns golden, transfer it to a plate and cook the next paratha.
14 – Now your perfect Chawal ka Nasta is completely ready, and you can enjoy it.
**** INSTANT CHUTNEY RECIPE ****
1 – Place a pan on flame, add 1 tbsp of oil, and heat well.
2 – After the oil is hot, add 2 tbsp of peanuts, and roast a little on medium flame.
3 – Next step – add one chopped tomato, 2-3 green chillies, 1 inch of ginger, 7-8 garlic cloves, and roast.
4 – Next step – add 2 pinches of turmeric powder, salt as per taste, two pinches of asafoetida, and 1 tsp of tamarind paste and mix well.
5 – Next step – turn off the flame and let it cool.
6 – Next step – add the prepared mix into a grinding jar, and make a fine paste.
7 – Next step – place a tempering pan on flame, add 1 tsp of oil, and heat well.
8 – Next step – add 1/2 tsp of mustard seeds, curry leaves, black gram, one dry red chilli, and mix.
9 – Next step – pour the tempering on the chutney.
10 – Now your perfect Instant chutney is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chawal Ka Nasta Recipe in Hindi.
