Cabbage Paratha Recipe | Patta Gobhi Ka Paratha Recipe | Patta Gobi Paratha – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Cabbage Paratha Recipe in Hindi.
Do you want to learn how to make the most tasty and perfect cabbage paratha at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect cabbage paratha at home without any mistakes or difficulty.
So without wasting any time, let’s start this cabbage paratha recipe.
Ingredients of Cabbage Paratha Recipe
Cabbage Paratha Recipe Video
Cabbage Paratha Recipe | Patta Gobhi Ka Paratha Recipe | Patta Gobi Paratha
Materials
- Chopped Green Chili – 3 to 4
- Garlic
- Ginger – 1 inch
- Cumin Seed – 1 tsp
- Chopped cabbage – 2 cups
- Chopped Capsicum – 1/2 cup
- Carrot – 1/2 cup
- Chopped Onion – 1 cup
- Kashmiri red chili powder – 2 tsp
- Salt as per Taste
- Black Pepper Powder – 1/2 tsp
- Chaat Masala – 1 tsp
- Turmeric Powder – 2 pinch
- Chopped Coriander
- Gram flour – 1 cup
- Rice flour – 4 tbsp
- Oil
Instructions
- To make the unique cabbage paratha, take a grinding jar, add 3–4 chopped green chillies, 6-7 garlic cloves, 1 inch of ginger, and 1 tsp of cumin seeds, and make a coarse paste.
- Next step: take a big bowl and add 2 cups of finely chopped cabbage, the prepared paste, 1/2 cup of chopped capsicum, 1/2 cup of grated carrot, and 1 cup of chopped onion.
- Next step: add 2 tsp of Kashmiri red chilli powder, salt per taste, 1/2 tsp of pepper powder, 1 tsp of chaat masala, and 2 pinches of turmeric powder.
- Next step: add chopped coriander and mix everything well.
- Next step: little by little add 1 cup of gram flour and 4 tbsp of rice flour and mix everything well.
- Next step: place a tawa on the flame, grease it with oil, and sprinkle water on it.
- Next step: place a small portion of dough on the tawa and spread it to a medium thickness with your hands.
- After roasting for some time, flip the paratha and apply the oil to it.
- After a few seconds, flip the paratha, apply the oil, and cook until golden.
- After the paratha turns golden, transfer the paratha to a plate and cook the next paratha.
- Second way to make the paratha – place a cloth on the rolling board.
- Next step: place the small portion of dough on the cloth and spread into a medium thickness.
- Next step: transfer the paratha to the tawa and cook well until golden and crispy.
- After the paratha has cooked well, transfer it to a plate and cook the next paratha.
- Now your perfect cabbage paratha is ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Cabbage Paratha Recipe in Hindi.
Cabbage Paratha Recipe – Step By Step
1 – To make the unique cabbage paratha, take a grinding jar, add 3–4 chopped green chillies, 6-7 garlic cloves, 1 inch of ginger, and 1 tsp of cumin seeds, and make a coarse paste.
2 – Next step: take a big bowl and add 2 cups of finely chopped cabbage, the prepared paste, 1/2 cup of chopped capsicum, 1/2 cup of grated carrot, and 1 cup of chopped onion.
3 – Next step: add 2 tsp of Kashmiri red chilli powder, salt per taste, 1/2 tsp of pepper powder, 1 tsp of chaat masala, and 2 pinches of turmeric powder.
4 – Next step: add chopped coriander and mix everything well.
5 – Next step: little by little add 1 cup of gram flour and 4 tbsp of rice flour and mix everything well.
6 – Next step: place a tawa on the flame, grease it with oil, and sprinkle water on it.
7 – Next step: place a small portion of dough on the tawa and spread it to a medium thickness with your hands.
8 – After roasting for some time, flip the paratha and apply the oil to it.
9 – After a few seconds, flip the paratha, apply the oil, and cook until golden.
10 – After the paratha turns golden, transfer the paratha to a plate and cook the next paratha.
11 – Second way to make the paratha – place a cloth on the rolling board.
12 – Next step: place the small portion of dough on the cloth and spread into a medium thickness.
13 – Next step: transfer the paratha to the tawa and cook well until golden and crispy.
14 – After the paratha has cooked well, transfer it to a plate and cook the next paratha.
15 – Now your perfect cabbage paratha is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Cabbage Paratha Recipe in Hindi.
